The next day, everything was as usual.

Go to work when you need to go to work, go to school when you need to go to school.

After all, the first seven days have passed, and you can’t take longer to ask for leave. Moreover, there are not so many red tapes in their funeral, so after the first seven days, there will be two, seven, three, seven, four, seven, seven, etc.

From now on, I just need to go to the grave and burn some paper on every anniversary and Hungry Ghost Festival.

After eight o'clock, no one was left at home.

There is nothing in the refrigerator or freezer.

Fortunately, when his family bought the refrigerator, it came with a display screen that could play advertisements online, so Qu Jie was not too bored at this time. There were not many things to play in the refrigerator, but she could connect to the Internet through the display screen.

, go online to read news, variety shows and gossip.

The perfect way to pass the time.

At noon, the family came back one after another. Ge You lay down while Ge You lay down, and those who helped wash the vegetables helped wash the vegetables. Because of the lessons learned yesterday and because their mother was at home, no one ordered takeout this time. Both brothers and sisters Li Fan and Li Lan were old.

Eating the food cooked by my own mother honestly...

I can’t say that it tastes like chewing rice, but it is true that I don’t eat much, and I don’t like to eat it very much. Everyone only filled up some rice that sank to the bottom, and then hurriedly took a few bites to indicate that they were full, and everyone went back to the house to prepare.

Take a nap.

But you can't actually blame them.

The main reason is that in the past few years, the two brothers and sisters often ate various takeaways outside. They ate in the school cafeteria. Not to mention whether the takeout cafeteria was clean or not, at least the taste was relatively strong, such as MSG, salt, chili pepper, etc.

They are all very reluctant to put them in. If you eat them regularly, it is completely normal and reasonable for the taste to become heavier.

But as for their biological mother Ouyang Juan, she always pays attention to healthy and nutritious cooking. If she can stir-fry vegetables with water, she will not add oil, and if she can only add salt, she will not add soy sauce or MSG. At the same time, she strictly adheres to the per capita nutritional dietary guidelines.

Daily salt intake, control the amount of salt.

Might be slightly better than a more strict weight loss diet.

But it's not much better.

If she can eat it herself, it's hard to say for others, but she doesn't dare to say anything.

After all, Li Jianguo, the last one who said her food was too bland, had 2 taels of salt poured into her bowl. She is a cook, so of course she has to cook what she likes. Why should you give in? If you don’t like it, cook it yourself.

that is.

After lunch, the leftovers were still in the pot and would not spoil in the evening. As for the leftovers, they were all stuffed into the refrigerator. There was a lot left, and obviously other people in the family didn't appreciate it. For example, stir-fried chrysanthemum,

Another example is fried shredded pork with green pepper, garlic lettuce, cold radish and so on.

Except for the fried shredded pork with green pepper, the rest is vegetarian.

Considering that Li Zhu's family in parallel time and space eat wild vegetables every day, there should be no shortage of these vegetables, so Qu Jie did not touch the leftovers, but took the opportunity to carefully check the contents of the frozen section.

Found a lot of useful stuff.

For example, there were several packs of pig skins. When buying pork, people would not peel them. No one in their family liked to eat pig skins, especially some pig skins with a lot of pig hair on them. But if they were to be thrown away directly, Ouyang Juan would not bear it.

So every time she bought meat, she peeled off the skin and stuffed it in the refrigerator to freeze, but she never had a chance to eat it.

In previous years, I would usually throw them away when cleaning up at the end of the year. I keep them but don't eat them, which is quite confusing.

There is also a lot of lard frozen.

Ouyang Juan has always been accustomed to cooking meals with less oil and less salt. She also thinks that vegetable oil is healthier than animal oil, so lard is naturally not in her diet. But at the beginning of the year, Li Fan bought a lot of very fat pork belly for frying.

Every time I ate it, there was a lot of lard left in the baking pan after frying, and Ouyang Juan felt it was a pity to pour it out.

So she collected them.

Put it under the refrigerator to freeze.

How to describe it? At that time, Li Fan bought a total of ten kilograms of peeled pork belly and roasted it, and finally saved four kilograms of lard. This shows how fat the pork belly he bought was!

In addition, there are some steamed buns, sausages filled at the beginning of the year, fried meatballs, dumplings, spring rolls, lotus root cakes, frozen meat, chicken wings and chicken legs, shrimp skin and beef and other messy things in the freezer section. There are many and miscellaneous things.

Most of them bought too much at one time, or made too much and couldn't finish it, so they stuffed the leftovers inside. Some may forget about it after stuffing it, and they can't remember it at all until they turn it over.

Of course, these are all bits and pieces. The real bulk frozen goods are not stored in Qu Jie’s refrigerator, but are stuffed in another freezer. In addition to Qu Jie’s refrigerator, their home also has a large refrigerator.

The freezer is filled with all kinds of popsicles, including supermarket-bought, packaged glutinous rice dumplings and shumai, fried chicken and barbecue, beef and mutton rolls, skinless pork belly, beef ribs, beef ribs, seafood, squid, lobster tails, etc.

From the freezer to the items in the freezer, Li Fan bought them after work, and they are all what he likes to eat.

After all, the food cooked by his mother is not to his taste, and ordering takeout every day is not only easy to get scolded, but may not be very good for the body, so usually if he is free or not very busy, he will make something he likes.

When cooking by yourself, the ingredients are naturally essential.

It's just that those things are in the freezer, and actually they should be considered frozen ingredients, not leftovers, so they don't meet the criteria for helping Li Zhu.

So Qu Jie used her mental power to check the contents of the freezer, and stopped caring. Instead, she began to carefully plan what to send today, and finally targeted the frozen pig skins in the freezer area.

Then it was still around five o'clock in the evening.

After teleporting the bags of pig skins and using mental power to move them to the small table yesterday, Qu Jie did not continue to remind Li Zhu this time. After all, those pig skins were frozen and would not melt away for a while.

, it can't be broken, and after all, he was reminded by voice yesterday. Even if he didn't remind him today, when he returned to the house and saw those frozen pig skins, he should be able to know the source of the things.

But because there is no mental reminder from Qu Jie.

This time, Li Zhu didn't see it until he finished his work and returned to the house. Then he checked it calmly, then carried the still frozen pig skins to the living room and waited for his family to come back.

Needless to say, what happened next was that the Li family came back one after another, and Li Zhu said that there were more things at home today, and showed the frozen pig skins. Everyone was happy, but also a little worried and embarrassed, because there were

It is definitely a good thing to eat these things.

But the origin of these things is unknown.

It really made them feel a little guilty.

Of course, the most outrageous thing was Li Sanfei. After touching the frozen pig skin, he shuddered and said:
Chapter completed!