Liang Chuan picked up the red lacquer bamboo chopsticks in front of his position, picked up another piece of crystal shrimp, put it in his mouth and tasted it carefully. His eyes closed, like a food critic, fully felt the taste of the shrimp in his mouth, and then he looked like I was about to start performing, and said, "Eating shrimps is about taste and freshness. There are many delicious river shrimps in the Nanxi River. This shrimp tastes sweet, but the meat is loose. These nine-section shrimps were probably transported from other places, but the road was broken. The seafood was a fresh word. The tiger-spotted shrimps on Dongshan Island have sweet taste and firm taste and crispy, which is related to their growth environment."

Liang Chuan talks about eating shrimp. Starting from the growth of shrimp, several people have never heard of such anecdotes and were attracted by Liang Chuan. Liang Chuan continued: "The tiger spots produced in Dongshan Island, Longhai County can be regarded as the best in the world, but there is a place where the tiger spots are more excellent than those of Dongshan Island."

Zheng Zuliang said: "Is there any seafood that is even fresher than the tiger spots on Dongshan Island?"

Liang Chuan said: "There are so many of this. Let me give you a simple example. At the mouth of some rivers in Lingnan, the tiger spots produced are even more delicious than Dongshan Island. They can be as fresh as river shrimps and crisp as sea shrimps. Eating tiger shrimps depends on the tiger pattern on the back of the shrimp. The deeper the pattern, the higher the quality of the shrimps. The shrimps in Lingnan are no longer called tiger spots, but are called ghost shrimps, because the pattern on the back is too deep, like ghosts."

"You will definitely ask, what kind of shrimp is the best?" Liang Chuan glanced at three people who were listening to it. He said to himself: "Because the ghost shrimps here eat sea shells and sea sprays grown together, pure natural seafood, and the waves are surging and the amount of exercise, the ghost shrimp produced is the best in the world."

People with experience are interested in passing, while young people generally like to pursue results, such as stones, and why these shrimps are delicious and why they are not interested. He also picked up a piece of shrimp and ate them into his mouth. It tasted different from the usual river shrimp. He asked anxiously: "You have been talking for a long time, but I didn't say how to make this shrimp delicious!"

What do you know, little brat? Liang Chuan slandered in his heart and continued: "Eating, if it is just to satisfy the desire of the mouth, it is too vulgar. If the mouth is satisfied, the spirit needs to be satisfied. Stones, the dining table is sometimes not for eating, but for learning. Wine is character. You can see from the table that you can hand over but not for handover, and you can see a person's level background. These are all places where you can learn."

Zheng Zuliang knew that Liang Chuan had some knowledge. There were many unique places in his hometown. The method of making tea that Liang Chuan mentioned last time made him yearn for. Unexpectedly, Liang Chuan could pick it up at the dinner table! He knew enough, but he still listened to what Liang Chuan said, shrimps are good and what ghost shrimps are. He listened to what Liang Chuan taught his son and said comfortably: "Brother Liang Chuan said very well. Unfortunately, I am still young and cannot understand my brother's painstaking intentions!"

"Where was just now, oh, let's get to the point!" Liang Chuan continued: "There are three ways to eat shrimps that I like. The first one is called drunk shrimp!"

It's a bit famous! Will shrimps still get drunk? Since ancient times, only people have heard of alcohol that doesn't get drunk, and people have never heard of drunk shrimps. This kind of dish is unheard of, and several people's ears are erect.

Several people had slightly different expressions, and they all wanted to know how to get drunk with shrimp. Liang Chuan continued: "Eating shrimp is very good at fresh and fragrant, but today the chef of Mr. Zheng's house stir-fry such delicious food. He can't eat the fresh and fragrant shrimp meat at all. This is not advisable. As for drunk shrimp, take the best Shaoxing Zhuangyuanhong, cut off the live shrimp gun, shrimp whiskers, and shrimp feet, put them in the pickling jar, then pour the rice wine, add chili, ginger, scallion, soy sauce and salt. Although the wine is sweet, the live shrimp cannot be drunk. You will die of drunkenness in a while in the pickling jar. This is drunk shrimp. It tastes delicious and tastes the deliciousness of fresh shrimp, and can also eat the sweetness of the best rice wine. It makes people feel endless aftertaste and has a taste of the mouth!"

Liang Chuan made several people stunned, and their eyes were carefully observed, and their throats were secretly shaking. They didn't know the taste of drunk shrimp, but they knew that Shaoxing people had a son looking forward to high school, and buried rice wine to drink when they were the top student in high school. This is called top student red, and it is hard to buy top student red for a thousand gold coins.

There is a raw material called chili in Liangchuan's dialect. Zheng Zuliang has only heard of chili peppers but not this thing. He didn't know what it was and asked, "I don't know what crop this chili pepper is?"

Liang Chuan slapped his head and shouted that he had lost his mouth. The pepper was introduced to our country in the Ming Dynasty. Now, where can I find peppers to make drunk shrimps for them, and hurriedly explained: "This pepper has a unique taste. It is not grown in my dynasty. From Qingyuan County, it goes southeast to Luzon Island. There may be such a product there, but it is also introduced to Luzon Island from other places."

Zheng Zuliang was shocked when he heard this: "Can the Liangchuan brothers have been to Luzon Island?"

Liang Chuan waved his hand and said, "I haven't even been out of Fengshan, how can I go to Luzon Island!"

Zheng Zuliang's vision was not about the small place of Fengshan, Xinghua. On the contrary, he was a person who was in trouble. In the early years, he had seen business as the treasure land of Qingyuan. Therefore, he had also heard of the name of Luzon Island, but he did not expect that he would say so casually from the mouth of a small farmer He Lu.

Besides, Liang Chuan seemed like a villain, but he was not so blind that he really believed Liang Chuan's nonsense. If a farmer had these insights, then Zheng Zuliang's ability to see people and see people's beauty is not all in his dog's belly.

Zheng Zuliang believed that he could not know Luzon Island from the books of sages for twenty years. Zheng Zuliang attached more and more importance to Liang Chuan, and he also wanted to give his daughter to Liang Chuan. However, he spoiled this daughter because he had a child and developed a fierce and arrogant temperament. If she refused, she might have made this good thing a bad thing. Besides, Liang Chuan was afraid that he would not want to do it.

However, although Liangchuan is well-equipped with a family, it is not the same. In the future, he will find the children of a rich rich man in the surrounding counties, which is very promising.

Although Liang Chuan was the one who climbed the Zheng family, if you looked at them carefully in the next few years, Ruoying was probably the one who climbed the Zheng family, it was probably because of the ancestral tomb of their Zheng family. It was not certain who climbed the other. If you don’t believe it, you will see.

Zheng Zuliang tried his best to make this happen, otherwise he would not have supported Liang Chuan so much, but his uncle-in-law was narrow-minded. His niece could see that Liang Chuan was very talented and took the initiative to invite him to his house. Zheng Yiqian never looked at him directly. In his eyes, Liang Chuan was just a dog meat that could not be at the banquet.

Zheng Yiqian snorted and said, "Shaoxing Zhuangyuanhong, have you ever drunk it? Do you know that even if you have money, you can't buy this wine. Don't mention drinking it, you still want to use it as a drunk shrimp!"

The maid brought a few more dishes, a braised chicken nuggets and a carp with open-sed carp, which meant good luck. There were also a few side dishes, which were better than the New Year's Eve dinner at Liangchuan's family, but they were several levels worse than the fine stews of Zheng Zuliang's family.

When the new dish came up, Liang Chuan picked up chopsticks and picked up a few exquisite dishes, stuffed them into his mouth. Sure enough, the dishes made by the professional master tasted good, although the dishes made by Yi Niang were not bad. Liang Chuan was choked by Zheng Yiqian with three words of you and replied: "That's right, I haven't drunk the pine nut, I don't know what it tastes like. Besides, there are many people who are not used to the taste of rice wine, and it's hard to adjust them. Not everyone is used to this drunk shrimp. So, the second type is Baishang!"

"As the name suggests, white-burned shrimp means that fresh shrimps are not processed and are thrown into a pot of clean water to cook. The fire under the pot should be heated with high heat. The shrimps should not be scalded for too long, otherwise the shrimps will grow old. In this way, the shrimps cooked can maintain the original flavor of the shrimps."

"It's that simple?" asked Shi Tou, "I can do it even if it's so simple!"

Liang Chuan did not refute Shi Tou. This was indeed the simplest dish. "Everyone can cook it, but people who eat it can feel the difference."

"Finally, add another plate of Yangzhou soy sauce, add some aged vinegar from Zhenjiang, and dip it in the white-burned shrimps. The smell is, tsk!"

At the table of food, Liang Chuan's chopsticks fell like raindrops. The other three people had never moved. It's not that they were not hungry, but although these dishes were exquisite, they were eaten every year and every festival. They were all the same. They were tired of eating and were too lazy to use their chopsticks.

Listening to Liang Chuan's words, their throats kept shaking and they had swallowed several saliva in their mouths. This is how people eat what they are in the bowl and look at what they are in the pot. The best thing is to eat what they cannot get or eat.

Zheng Zuliang was a literati. The literati of this dynasty advocated the unity of man and nature. The great way is simple. Whether it is literary style or artistic pursuit, it is simple but not consistent. The artistic conception is the most important. This method of cooking shrimp is similar to the method of cooking tea mentioned by Liang Chuan before. He closed his eyes and understood this cooking method carefully. Finally, he shook his head and said, "The shrimps I ate before were eaten in vain. The shrimp flavor is already very fresh. Adding cooking ingredients will only weaken the freshness of the shrimp, but will not add color to the shrimp. The original flavor of the shrimp can be eaten in white. This cooking method is really a method of the heavenly beings."

Zheng Yiqian is a rough man. He doesn't understand how this tastes good. When cooking, you have to add the sauce to the sauce to the fullest and thickest taste. Then the drunk shrimp must be delicious. Will this be delicious in this way?

"Don't rush to sigh. Even I have to sigh at the last way of eating. That's really called the method of heaven and man."

Zheng Zuliang's eyes were very open today. Liang Chuan said that even if he was bragging and lying, he felt that Liang Chuan was quite capable and could scare him and his brother-in-law, "Brother Zhang, don't keep it a secret, let's talk about the last method."

“Eat raw.”

All three of them were stunned. They said Drunken Shrimp and Baizhuo in a row. The three of them were looking forward to Liang Chuan’s ability to say something that was difficult to make. Unexpectedly, it was like this. They didn’t even have to make it, and they just ate it raw. To say Baizhuo is enough to save money. Now even the guy wants to save money. What is the stove invented by our ancestors for?

Now even Zheng Zuliang couldn't accept it and smiled and said, "Brother Liangchuan, this way of eating... Haha, we can't be quite satisfied. Although the drunk shrimp is also raw, it is still accompanied by yellow wine, just like a snake gallbladder that can enter the throat with strong wine. There is nothing to accompany it, just eat raw, isn't it eating raw meat and drinking blood, which is the same as a wild beast?"

Liang Chuan smiled in his heart and said, "Don't talk about you, I can't even accept it." This is a unique way to eat it in the island country."
Chapter completed!