Chapter 189: The noble man is also a chat and recalling the old things on the way back

Author: Biantang Wushi

Chapter 189: The noble man is also a chat and recalling the old things on the way back

Soon, each of us served a salad, then a chef came, bowed to us, and asked, it turned out that he was really a Japanese man. He pressed the button on the left, and the lower panel in front of us stretched to both sides, and then a piece of iron plate was exposed. After he tried the temperature, he started the performance.

I heard from Mr. Zeng that today I ordered the top-quality snowflake beef. What is snowflake beef? I don’t know, but we didn’t have the nerve to ask. The chef quickly fryed, slapped, turned, cut, and then pushed it to everyone in turn. It was not until a long time later that I realized that this so-called wagyu beef was simply the Rolls-Royce in the beef industry, but it was just that I couldn’t taste it at that time.

This is my second time eating steak, so there is no problem. I watched them start eating, and then they heard their "tsk tsk" praises, but I didn't think it was delicious. It was not much better than last time in Merlin. But we also followed the market and praised it a few words.

When the waiter reported the amount of money for the meal, he almost scared me to fall off the bench. It was 11,620 yuan. Oh my god, 5 people, an average of 2,300 yuan per person. Good, it's really "the rich family smells like wine and meat, and there are frozen bones on the road." A few people ate a casual meal, which caught up with the income of many families in a year. Alas, life is like a dream!

The three of them chatted for a long time, and it was not early before they embarked on the way. On the way, David was busy looking at the computer, receiving emails, and making phone calls. Lin was very talkative. He kept chatting with me, from the differences in Chinese and Western cultures, to the differences in history of China and the United States, from the development of the economy, to the comparison of military power between China and the United States, from the differences in diet, to the differences in races, I personally focused on innate advantages, but he believed that innate efforts were important, but acquired efforts were more important.

He said that he and his wife were both small, and his three sons grew up in the United States and completely followed the Western dietary habits. They were milk, steak, beef, salad, etc. every day. They went for a bone age test some time ago, and the three children would grow to over 1.8 meters, especially their second son, who was just ten years old. According to the test, their height may reach about 1.90 meters. He also likes to play basketball and is very smart. His primary goal is to go to Harvard and lead Harvard to the NCCA finals.

I quickly complimented, that's great. I heard that Harvard has never entered March Crazy. Since he has this determination, he must cultivate it well.

William Lin nodded repeatedly and said, yes, yes, but it depends mainly on himself. Arthur, do you know that after so many years in the United States, I understood one thing.

Oh, what's the matter?

It is the factor of height. In addition to the changes in the acquired diet structure, there is another very important thing, which is to exercise diligently and promote the development of bones. In fact, when blacks came to the United States, they were very few big men, but now why are the big men in the NBA all blacks? A large part of the reason is that blacks are active.

I nodded repeatedly, but I couldn't agree with his theory. I think you are a typical Western thinking. Like Hong Kong and Taiwan people, facing us mainlanders, you just have a natural sense of superiority in your heart.

Although you and David both joked with me that I know very well, and I really don’t take it seriously. You must think that everything in China is bad, but I want to use this to explain that if you are in the mainland, due to nutritional issues, his sons will definitely not be much taller than him. But I admit that height is certainly related to diet, but it has a more important relationship with genetic inheritance, daily living habits, etc.

This reminds me of our childhood. As people born in the 1970s, we are of course a world of difference than our parents, because at least we have never been hungry, we have never been full of food, we just can't eat meat. In our memory, of course, I mean in the countryside, we can't eat meat all year round only during the Chinese New Year.

I only know that when guests come to our house, they must cook meat dishes. However, the rule of that era was that when guests came, the mother and our children could not eat together, so they must make the guests full. Our family is not like other people's houses: when guests eat, the children would lie at the door and watch secretly. My mother thought this was too rude, so she took us a few of us to the pot house outside or the vegetable garden to help with work. When the guests finished eating, we would eat some leftovers.

However, in that era, both adults and children still adhered to a simple style of agreement and custom, and even customers were very particular. Although they usually had few opportunities to get meat, they just symbolically picked up a few chopsticks and vegetables, drinking more wine, eating less, and leaving the dishes to the host's children to satisfy their cravings. This atmosphere is a unique style of virtue and a warm way to get along with each other.

So when we were young, we all wanted guests to come to our house, because as long as there were guests, we would know that we could eat meat today, but the children knew the melancholy of adults. I heard my father tell you that Tang Yuntian's father came back from another place and got off the platform. He was still ten miles away from home, but he was only a few hundred meters away from one of his niece's house, which happened to be lunch time.

So he went to his niece's house, but he didn't expect that his niece's house had breakfast today. By the time he arrived, the people had already eaten. However, his niece's son-in-law was still good, so he quickly called his wife, Tang Yuntian's cousin, and went to buy some vegetables, stir-fry two hot dishes, and entertained the fourth uncle.

But his cousin may be because of his family's difficulties or because he was too stingy, so he was unwilling to go there. He said that it was his fourth uncle who bought some vegetables, and there was still rice in the pot, just cut a carrot and stir-fry it. As a result, her fourth uncle got angry and didn't eat any food. After sitting for a while, he went home hungry and never came to her house again. From then on, other relatives also knew about this and treated her differently from then on. As the saying goes, "Good things don't go out, bad things spread thousands of miles." This is because rules are rules. If you don't follow the rules, you will be despised by everyone. In fact, the core reason for this matter is not because of a little food.
Chapter completed!