Chapter 582: Borrow and return, A Song has a new business

Author: Biantang Wushi

Chapter 582: Borrow and return, A Song has a new business

After the morning meeting the next day, I packed up the documents and prepared to return to my seat. Dick grabbed me and turned aside. He counted out a stack of banknotes from his wallet and handed them to me. I took it and put it in my pocket without counting it. Dick handed over another one and said, "Why don't you count? Is it enough?"

I was stunned, took the one and said, "Damn it, brother, do you need to count it?" Since you said it, I'm better to obey my duty than respect."

As I said that, I took out the stack of money and combined it with the one I just now. I counted it, it wasn't right, 11, and I quickly counted it again, but it was still 11, so I quickly took out one and handed it back.

Take it, this is the interest. Dick waved his hand quickly, pushed it back, and said.

My hand holding the bill did not take it back, but couldn't help asking, "Have you won?"

Dick curled his lips and said, "It's so dangerous, I lost more than 600 in the first lap."

Next, Dick started from the first round, what card he was, how others matched, etc. He especially liked to retell the cards he played yesterday in such a detailed way, as every card he played, which was so amazing. At this point, I felt inferior. Although I always claimed that I had a very good memory, when it comes to playing mahjong and playing cards, I can't remember the cards I played before, and I always forget after a few rounds.

Look, Dick has talked a lot. In the end, when he came to Zhongsan stall at three o'clock in the morning, Dick had already won more than 5,700 yuan. It seems that people are so excited when they are happy. No wonder this kid is so energetic after only three hours of sleep.

I took the opportunity to hand over the hundred dollars back, but Dick still didn't want to. He muttered, "That's not OK. The reason why I won money yesterday must be your money. You must accept this money. What does it mean if you don't accept it? Don't treat me as a brother? Or do you plan to stop lending me money in the future?"

Damn, since I have said that, I won’t be able to refuse anymore. I took the one hundred bill and reminded him to buy the ticket as soon as possible, otherwise I would be afraid that I would not be able to buy it a few days later. Dick disagreed and said, “It’s okay, my acquaintance, you don’t know his strength. No problem, don’t worry, I’ll buy it today.

On the morning of the 27th, I was busy talking about product modification details with a factory in Shunde. Suddenly, A Song ran over hurriedly and saw me talking on the phone, but there was no intention of leaving. Instead, he stood beside me and waited. I knew that he must have something to do with me, so I hurriedly ended the phone in a few words and joked with a smile, A Song, what should I do with me?

A Song glanced at the moment when there was no one next to me, then he pushed his hands on my desk and said in a low voice, "My brother and the others intercepted a batch of things, do you want it?"

Huazi's last time had a lot of gains. I have been looking forward to the next time, but this requires opportunities, not every day. Now, when I heard Ah Song say this, I quickly stood up, grabbed his shoulder, and asked anxiously, of course I want it, what's it?

A mysterious smile appeared on A Song's face and said, "This is not easy to do, you have to think clearly."

Damn, if you don’t say anything, how come you know it’s not easy to do. Don’t keep it aside, just talk quickly.

OK, it's a boat of piglets.

What? I almost sprayed out the breakfast I had in the morning, frowned, and said in disbelief, "Damn, Song, are you kidding me?" I won't give me good things, this boat of piglets, what am I going to do? I don't open a pig farm.

As I said that, I gestured to him with a finger downward gesture. Asong took advantage of the situation and grabbed my downward thumb and said with a smile, Arthur, you don’t understand this! Who said that the piglets must be raised before they can be eaten?

How to eat it?

Look, look, you're ignorant, right? The Chinese New Year is coming soon. Do you know what the finale dish is in the New Year's Eve dinner of us Guangdong people?

What is it? I heard that it is not a pig hand stew with hair, but also fish?

No, think about it again.

I want a P, you can talk about it quickly.

Grilled suckling pig, do you understand?

Grilled suckling pig? Isn’t that used to worship ancestors?

Yes, yes, do you think that the ancestor worship has always been placed?

Isn’t it? Isn’t it just for ancestors to enjoy as an offering?

You don’t understand that the fruits and vegetables are always there, but the roasted suckling pigs are to be eaten after the ceremony.

Oh, that's it.

Yes, especially at this time, many restaurants need it. A roasted suckling pig is not cheap. Arthur, I have already agreed to you, so you can try it. I definitely believe that you have this strength.

Ah? I raised my hand and punched him on the shoulder. Damn, Song, you really respect me. Forget it, forget it, forget it, tell me how many heads there are in total?

A Song looked at me, smiled and stretched out a finger at me and shook it in front of me. I asked him what he meant, how many of them were there?

A Song whispered, it's more than 100 heads.

Seeing that I was about to do it, he told me that this cannot be delayed. If it really does not work, you must tell him before 12 o'clock. You must know that this thing is not like other things, you can store it for a long time. Think about it, these more than 100 little piglets are there, and they are still docking on the shore now. His younger brother means to deal with it quickly and give it some money at will.

After saying that, this guy left straight, and I held my forehead with one hand and fell into deep thought. This roasted suckling pig is regarded as a local traditional dish in Guangdong. Many restaurants often use it as the "main dish". During the Southern and Northern Dynasties, Jia Siyi, an outstanding agronomist in my country's history, summarized the wisdom and creation of cooking masters of all generations in his famous book "Qimin Yaoshu", and recorded the practice of "roasted pigs":

During the "barbecue", the process of applying wine and oil is added, so the skin and meat can be eaten. From a modern cooking point of view, suckling pigs can usually be eaten at three or four pounds, and about ten pounds is the best time to eat. At this time, the pork fiber is fine and soft, and contains more fat. Other ways of eating will make people feel greasy. However, after roasting, it is delicious and fragrant, and it is not greasy. Eating pig skin and meat together is said to be beneficial to the skin and play a beauty role. Such "roasted pig" is of course a delicacy. In the words of Jia Sijie, after this dish is served, "the color is the same as amber, and it is like real gold, and it disappears when it is in the mouth, and it looks like snow, with slurry paste moist, which is particularly ordinary." This passage is salivating to read, which makes people feel even more touching that the famous chefs at that time have probably reached the point of perfection.
Chapter completed!