Chapter 595: Lunch together, after drinking, hurry to catch the bus

Author: Biantang Wushi

Chapter 595: Lunch together, after drinking, hurry to catch the bus

I was watching attentively. Uncle San came out with two dishes in his hand and said to me with a smile, Xiao Tang, come, ready to have a meal.

I quickly got up and prepared to pick up the food. Uncle San had already put down the food, turned around and knocked on the bedroom door, shouting, Wang Sumei, it's time to start the meal, it's time to start the meal.

There was a response inside, and soon, Zitong and his aunt walked out talking and laughing. They went into the kitchen together and brought the dishes out. It was very rich, with 6 dishes and two dry pots, and the fragrance was so strong!

Zitong put down the plate and turned around and went to the box to bring two pieces of Chinese and a thermal underwear, and handed them to Uncle San. Uncle San was happy, haha, what to do? Tongtong still remembers to buy me something, thank you, this is a good cigarette, I don’t want to drink it normally.

As soon as I was about to sit down, Zitong ran to the south balcony and shouted a few words to the outside, Lili, have dinner, Lili, have dinner

I heard a message from outside, and I knew, and I came back.

My aunt called out again, Tongtong, don’t pay attention to him, let’s eat first, he will come back when he is tired

Before we started, Liu Li ran up from downstairs panting. My aunt pulled him into the bathroom to wash his hands. Everyone sat down. Uncle San suddenly clapped his hands and said to my aunt, "Oh, why did I forget it, Wang Sumei, go to the cabinet inside to take out the bottle of Deshan Daqu that Xiong Simao gave me last time. I want to have some thi with Xiao Tang today."

I quickly said, Uncle San, I don’t drink anymore, I’ll have to rush home in the afternoon, so forget it.

But Uncle San refused to let it go, saying, "How can that be possible? It's the first time you came to our house and came to our house for dinner for the first time. How can you not have alcohol? What do you want to drink or drink? What are you afraid of when you are on the road? Drink less."

We were still giving in moderation. My aunt had already brought the wine there. I got up and took it, opened the packaging and bottle cap, poured a glass for Uncle San and himself, and asked if I could drink it. My aunt waved her hands repeatedly and said, "I won't drink it, I won't drink it, you and Uncle San will drink it."

While drinking and chatting, my aunt and uncle three kept asking me to eat more dishes, and kept asking if this suits my taste.

I felt a little embarrassed and said, "It's a good one, it's a good one, you may not know that the food at home is much spicy than yours."

My aunt and uncle were happy as soon as they heard this and said in unison, that's good, that's good, that's good, we didn't dare to add too many chili peppers when cooking, for fear that you Jiangsu people won't be spicy.

Hahaha, before I could answer, Zitong told them that Pengcheng was the only place in Jiangsu where I could eat spicy food. In fact, this was the first time I had a serious Hunan cuisine. Although it was not as particular as the restaurant serving dishes, the taste was really good, especially the spicy taste was unique and fragrant, which was very consistent with my taste.

Especially the dry pot fat intestine, the taste is very special. Zitong said that this Shimen fat intestine is very famous in Hunan cuisine. It is somewhat like Sichuan flavor, but spicy but not numb; some are like oil residue, smooth but not greasy. The taste is tender and tender, and it will be chewed and aftertaste. The meat on the intestine is tender and not greasy. The more you eat, the spicy and hotter it will be.

In fact, there are also intestines in the north, but they are generally more braised. If you want to make the intestines delicious, it is still difficult to make them. First of all, the procedure for making them is very troublesome. You have to add flour and rub them back and forth many times. Secondly, if you are not careful, it will change the flavor, which means that the taste is very difficult to grasp.

My aunt was very happy to see that I praised the fat intestine of the Shimen. She smiled and said to Zitong, Tongtong, since Xiao Tang likes eating so much, then you have to find an opportunity to learn from your third uncle, and you will have to live your own life in the future.

Yes, Tongtong, your aunt is right. The taste of our Shimen is definitely not something that can be eaten outside. Uncle San is a trick, and it is unique and unique, hahaha.

This Hunan cuisine is very spicy, and they also like to eat the dry pot, and the fuel is burning all over the place, so I was sweating profusely. Unconsciously, a bottle of wine was wiped out. I thought that Hunanese people were not very good at drinking, because when I poured wine for my third uncle, I glanced at the degree on the bottle, which was 42 degrees. In our hometown, few people drink it, and we basically started at 52 degrees.

So, this wine is very ordinary to me, and I can't say that it doesn't feel anything, it just doesn't feel very satisfying. But Uncle San's face was already flushed at this time. According to the rules of our hometown, the last drop of wine, commonly known as "wealthy wine", is left for the elders. When I poured it for Uncle San, he immediately got up and prepared to get another bottle of wine. I quickly got up and grabbed Uncle San and said that we would go back to Hupingshan later. One bottle was just right. Otherwise, when I returned to Shenzhen after the New Year, I would accompany you to drink for a while. How about it?

Uncle San still didn't want to, and shouted, "No, no, Wang Sumei, go get another bottle."

My aunt got up and did not go to get the wine, but brought a bowl of rice to my third uncle and said, "Don't drink anymore, they will go back later and leave early, otherwise it will be unsafe on the road when it gets dark, so let them eat as soon as possible."

It seems that the relationship between the third uncle and the aunt is very good. After my aunt said this, the third uncle immediately agreed.

When I was full and drunk, I looked at the watch again, it was almost 2 o'clock. Zitong and my aunt began to clean up the dishes. Here, Uncle San had already poured a large cup of water for me. I quickly put a cigarette on Uncle San, and the two of them started to suck.

After a while, my aunt and Zitong finished packing up and came out. While wiping their hands, my aunt said to my third uncle, "Stop talking, it will take so long for them to go home, so I'll send them back early."

Yes, I heard Zitong say that it would take nearly three hours to drive from the county town to their house. It was dark and early this winter. For safety reasons, it would be better to go back early. So we followed my aunt and uncle downstairs to the county bus station. Before we got off the stairs, my aunt ran into the room and brought us a large bag of things, which we had to take back. She also said that she and Uncle San would go back to their hometown to wish us a happy New Year after the New Year.

When I arrived at the station, I got on a minibus with almost no color. It might have snowed a few days ago. I guess the owner didn’t have time to wash the car, so it made it so dirty. The carriage was almost full of people, and there was almost no floor to get off. If I had to follow me, I would definitely be ready to take the first shift, but Zitong said that there was nothing I could do about this bus, but what should I do if I had to do with my luggage?

With the help of the ticket seller, she moved around and finally stuffed her luggage. Seeing that we had so much luggage, she kept asking us to buy an extra ticket, saying that your two big boxes took up too much space.
Chapter completed!