Chapter 602 Preparing the New Year’s Eve dinner, a sumptuous dinner at night

Author: Biantang Wushi

Chapter 602 Preparing the New Year’s Eve dinner, a sumptuous dinner at night

After breakfast, Zitong and her mother were going out to pay back the money. Zihong was there, and she was going to the next village to pick up her uncle to celebrate the New Year together. In this way, Zilong and I were left at home, but Zilong also had a task.

Before leaving, my mother told Zilong that she would remember to go to Uncle Yu’s house next door to get pig blood. Their family killed New Year’s pigs today.

Before 11 o'clock in the afternoon, the three of them all came back. Zi Hong rode his bike and came back with her, of course, her uncle. She was thirty-five or six years old and quite tall. I had already

I heard from Zitong that he is also a deaf and mute person, but it is not congenital. Like my elder brother, it was caused by the injection of yrostreptomycin when he was a child. I hurried forward to take the bag on his hand and try it

Then he gestured with him and there was no problem in communicating. He probably didn't interact with others many times, but he was still a little shy.

There are more people, so it is naturally more lively. My mother said, let’s have lunch before breakfast, eat casually, and start preparing the New Year’s Eve dinner in the afternoon and breakfast. Of course, I have no objection. The three women cooked a few dishes. Everyone

Eat a little casually.

Before three o'clock in the afternoon, the family started preparing the New Year's Eve dinner with "ding Ding Dangdang". This is the most important meal of the year for us Chinese. The New Year's Eve dinner, from the composition of the surface, can

It can be seen that this is on New Year's Eve, and it is a meal in the evening.

So, what does it represent since ancient times? New Year's Eve dinner is one of the important traditional customs for the New Year. It originated from the ancient year-end sacrificial ritual. After worshiping the gods and ancestors, the tribe members reunite and have a dinner together. At the end of the New Year's Eve

This New Year’s Eve dinner at night is a family dinner for the family, and it is the most sumptuous and important dinner of the year.

Of course it is not just a meal. The annual New Year’s Eve dinner is of great significance to the Chinese. It is the simplest plot for us in thousands of years and the most straightforward symbol of family harmony. The reunion dinner fully reflects China.

The nation attaches great importance to the family, which is a good opportunity for the family to respect, love and connect with each other. No matter how busy work and life are, everyone always thinks of taking the time to go home to reunite with their family and have a meal to reunite.

A round New Year’s Eve dinner is better.

For the elderly, it is very satisfying to see everyone sitting neatly at the dining table. What else can make the elderly happier than the scene of family gathering together? For the children,

, This is also a rare opportunity to express your gratitude and filial piety to parents.

During the Chinese New Year, the wanderer can return home, and the whole family sits together to have a lively reunion dinner. This is an important understanding of people's home. The fragrance of this meal is also a Chinese person's exclusive memory of the New Year atmosphere. You must know,

The New Year’s Eve dinner was a group of people who worked together to purchase ingredients and went home to cook. They sat in front of the stove and fanned the fire to cook the big pot of rice. The smoke from the cooking stove rose from the chimney. The family was happy and made a table of delicious food together.

Of course, it tastes particularly fragrant.

Although it is just a meal, it contains strong feelings, parents' gratitude to their children, companionship to their parents, etc. However, with the changes of the times, the reunion dinner now may not be so reunited, there is

In order to make more money, people will not go home even during the Chinese New Year. It is not easy for parents to have a New Year’s Eve dinner.

As the sky started to get dark, I saw the lights of each household lit up when I stood in the yard, and firecrackers were heard from time to time in the distance. Here, my mother called us to come into the house quickly and prepare for dinner.

The food has been served. In the middle is a pot of bright red pig blood, sprinkled with millet spicy. Didn’t Zilong bring it to Uncle Yu’s house next door in the morning, but looking at the color, it doesn’t seem to have been fried.

Oh? Did you just eat it like that?

Zitong's mother looked at me in surprise and quickly explained that this was cold pig blood and could be eaten directly.

Ah? Do you really have to eat it raw?

Zitong still looked suspicious and smiled. She pulled me and said, Brother Zheng, you didn’t go to see it with me in the morning, right? This is very clean. When I go to pick up pig blood, the basin should be in advance.

Add salt and cold boiled water. When slaughtering the pig, someone should stir quickly while sucking the pig's blood. The purpose is to get even salt. It will be so cold that it will not take long for the pig to be soon.

The blood will solidify, and then it will be cut into small pieces with a knife. I saw that the peppers on it were not there. It was just my mother had just used hot oil, and there were other seasonings, which tasted very good.

You can try some, if you really think it's not delicious, don't eat it.

After hearing Zitong talk for a long time, it was a bit tempting, but can this pig blood be eaten? I didn't dare to put the chopsticks for a long time, so I didn't dare to eat them. In the end, Zitong picked up a piece for me and asked me to taste it.

No, I had to eat one piece reluctantly. Alas, it was really good. The taste was slightly spicy and crispy, smooth and tender, and very delicious. But I still didn't dare to eat too much. One piece was enough, because I was afraid that my stomach would not be able to adapt.

I had a stomachache all night, and this New Year is really going to make a fool of myself.

Next to it is a plate of bacon smoked from the local pigs I raised from my home. There is no side dish, it is pure pork, which is very big. There is no problem with this. Last year, Zitong brought a piece when she returned to Shenzhen. We ate it for a long time.

Pick up a piece and put it in your mouth. It tastes really good, fat but not greasy, thin but not hard.

A plate of fried fish, I heard that it was Zilong who heard that his sister and brother-in-law were coming back. In order to express his feelings, he specially caught the river fish from the river with Xiaopang next door. It was so cold that he really didn't know this.

What did the guy do? It was difficult for him to eat it. Well, it was really fragrant and crispy.

A plate of fried pork with chili tofu is fresh local pork, which tastes delicious, and is different from braised pork.

A plate of fried sweet potato flour with fermented black beans and chili peppers. The sweet potato flour is also made by my own home. It is very chewy and much better than the ones we bought in Shenzhen.

After cooking a plate, the sausage is cut into slices, which is suitable for fat and thin, and one bite at a time, full of oil, making it very refreshing.

A plate of spicy pork ribs is attractive in color, fragrant and crispy.

A dry pot chicken is steaming. It tastes great, spicy and fresh, the meat is crispy and crispy, and the more you eat it, the more delicious it becomes. There are radishes as the base under the dry pot, which is already cooked. The taste is really

How many times does it take to hear it in the world?

A large bowl of braised pork, this one is said to be the favorite food of ***. It is golden in color and is really pleasing to the eye. However, when we eat braised pork in our hometown, we don’t add chili peppers. There are a little chili here in Hunan, so the taste is sweet.

It has salty and spicy at the same time, sweet but not greasy. It is truly a great dish.
Chapter completed!