Chapter 836 Checking in a hotel, I can't push the late night skewers

Author: Biantang Wushi

Chapter 836 Checking in a hotel, I can't push the late night skewers

After getting off the expressway and getting off the car at the exit of Tangzhang Town, there is a key high school in the town that ranks third in the county, especially this school is rich in female volleyball players, which is very famous. Several of my junior high school classmates came here to take the exam. It should have been when I was in my second year of high school. I once came here to play with them and witnessed this beautiful scenery with my own eyes. The female volleyball team members are generally around 1.7 meters tall, or even over 1.8 meters tall. They are all tall and big. In addition, they are all athletes, with good body proportions and exquisite curvaceous lines. They are also girls of seventeen or eighteen years old, and they look even more brilliant and invincible in youth.

I heard that every afternoon during breaks, I was in the women's rehearsal venues where women's rehearsals were usually surrounded by three floors inside and three floors outside, and were crowded. People from the city, provincial, and even national teams often came here to select seedlings to win glory for the country. In addition, Jing Zhen's grandfather's house lives in this town. I remember he told me that it seemed that it was not far from Tangzhang Middle School.

After about half an hour, I went around and walked around, passed the two mountain passes and arrived at the East Third Ring Road, and headed north for about five or six kilometers. I arrived at the Dalong Sculpture. I turned left, went on Tongshan Road, went west, crossed the underground road of Jianguo Road, crossed the Yellow River Bridge, and entered the Second Ring Road. This was a formal entry into the city. The lights on the roadside became brighter and brighter, making the streets red. The signs of shops on the side of the road passed by, making it too late to take a closer look. The street scene was also fresh, a little familiar, and more unfamiliar. It seemed that the years of the past few years were backwards and backwards. When I thought about it, I was very dazed.

Just as I passed the underground road, I specifically pointed to the house on the right for Zitong to show it, and told her that Yuanmeng Garden was here. However, the car was a little fast, and she flashed by, but she didn't see it clearly. Although I had never been to the house and didn't see it clearly, I was sure of the address, and it was definitely here.

Actually, before we came, we planned to live directly at Yuanmeng Garden. The beds, quilts, etc. inside had been prepared long ago, and the air conditioner was installed. But a few days ago, my sister suddenly called and said that she had stayed in the house for one night, but the air conditioner did not heat up, and almost froze her to death. The next day, she found the after-sales service, and the after-sales service said that she would arrange repairs in a few days.

In addition, in winter, people in Pengcheng do not have the habit of taking a bath at home. If they really wash, they will have to be frozen even if they don’t freeze to death. As we stayed in the south for a long time, we didn’t take a shower before going to bed every night, we always felt uncomfortable all over our body and couldn’t sleep. So, after thinking about it, I finally decided to deal with it in the hotel for one night and wait for my sister to repair the air conditioner. If it really doesn’t work, we would go to the mall to buy an air conditioner and install it.

After Ding Shishen learned about my stay in a hotel, he did not discuss it with me, so he took the initiative to book a Yanli Hotel near Xuanwu Market in advance, and told him that he had a friend who was a manager here and could give him a 30% discount.

After all, although it is a little more expensive than Xuanwu Hotel, the level here is much higher, it is a three-star hotel. In addition, this is also Xiao Ding's kindness, so we can't say more. If we say too much, it makes people feel that it is too fake.

The car stopped at the door of the lobby, and we got out. Pengcheng was already cold in the middle of winter. In addition, it was already late at night, and the temperature had dropped to at least minus 700,000 degrees Celsius. I couldn't help but sneeze several times before stopping. Zitong, who was following me, kept calling it cold. I hurriedly pushed her into the hotel and asked her to go check in, and said to her with distress, "You see it, the clothes I bought in Shenzhen are not cold at all. Come in quickly, let's go to the mall tomorrow to buy a thick one."

Then, Xiao Ding helped me take my luggage into the lobby. Zi Tong had already obtained the room card. We pushed our luggage upstairs, opened the door, put down our luggage first, cleaned up a little, and we took out our woolen sweaters, took out our gloves, and then hurried down to the first floor. Why did we go down so late? Ding Shishen was still waiting for us in the lobby. In fact, we had already eaten on the plane. Although it was not delicious, it was a meal. In addition, we didn't exercise much, so we were not very hungry at this time. Moreover, Zi Tong had prepared snacks a long time ago. If you were really hungry, you could just have some casual food later. Also, it was still late and the weather was cold, so it was not appropriate to run out to eat.

But Ding Shishen disagreed and kept shook his head, saying how could this work? I know that you have rich nightlife in Shenzhen and you all sleep late, so I can't hide this from me. Brother, I've been in Shenzhen for a year. Let's go, I'll take you to have some barbecue. Third brother knows that our barbecue in Pengcheng is a unique one.

There is some truth to this. According to research, it is said that the Chinese barbecue was not from XJ and NMG, but originated in Pengcheng. This is definitely not nonsense, but with conclusive evidence. Pengcheng's food culture has a long history. Pengzu is the recognized ancestor of the cooking industry in my country. It is said that the ancestor worshipped by chefs is Pengzu. People in Pengcheng say that it is really difficult to find a dish with a representative recipe to represent Pengcheng, because all the classics are all classics, such as Peigong dog meat, Farewell My Concubine, sheep fish, ground pot chicken, pheasant soup, four-hole carp, fried pecking, dragon gate fish... There are so many, so countless.

In the Pengcheng Folk Museum, there is a stone rubbing of Han portraits unearthed from the 1980s. It is painted with an ancient man playing with barbecue next to the stove. There is also a couplet next to it, with the letter: "Big gold chain, small gold watch, small barbecue three meals a day." Hahaha, of course, this couplet was written by modern people.

From this we can see that Pengcheng is the originator of the Chinese skewers. In everyone's impression, we always thought that no sheep could leave XJ alive. It turned out that no sheep could leave Pengcheng alive. When we thought of the sheep's waist that was sizzling with oil and the meat skewers sprinkled with peppers, they were fat and thin, and the fragrance was so strong that they really made people drool, hahaha.

After getting in the car, I walked straight north along Huanghe West Road, about five or six minutes, and I turned to the Cultural Palace. In fact, it was really not far away. If I walked, it would probably be about 10 minutes. The car stopped on the side of the road. I grabbed Zitong's hand and quickly followed Ding Shishen into a smokey barbecue restaurant.

Wow, there are so many people inside. I haven't seen anyone all the way, so I've all been here. Ding Shishen is familiar with the way to order food. I told him not to make too much, four people will be almost two pounds of meat. He waved at me with a very general demeanor and said, "Don't worry, hurry up and find a high bench for my sister-in-law to sit there."

Yes, Zitong's belly is already very big and it is not comfortable to sit on a short bench, so I went to the boss to ask for a taller chair. As soon as I sat down, the waiter brought all the edamame, peanuts, and pickled cucumbers. Then he brought a box of beer over. After drinking a few sips, the grilled 700 to 80% ripe mutton skewers were also delivered.

Ding Shishen then started grilling, adding minced peppers and cumin. Good boy, he is good at skill. He eats while grilling and chatting. Zitong ate two skewers of mutton skewers and thought it tastes very good. I told her to roll it with baked buns and taste better. Should I try it? She nodded, and I helped her roll three of them, and all of them were all gone. The food was so delicious. I laughed at her and said, "Look, let's eat you on the plane, but you don't eat it. Are you hungry, right?"

Ding Shishen hurriedly made a smooth move and said, "It's better to eat, sister-in-law, are there three people, can you eat less?" By the way, when is the due date?

Hahaha, it makes sense, May 12th.

Oh, that's so fast, it's only less than four months old.

Yes, so I took advantage of the end of the year to hold the wedding, otherwise my stomach would become bigger and more inconvenient.

After eating the barbecue, I was about to go back. Before leaving, Ding Shishen also explained that he would ask a friend to drive us back to his hometown the day.

I hurriedly told him that it was really not troublesome. We would have to stay in the city for a few days. Besides, the Chinese New Year is coming soon, and your company must have a lot of things to do. Let's go there. I'm so grateful today. Thank you, thank you.
Chapter completed!