Chapter 42 It's so delicious

Author: Shenwa

Chapter 42 It's so delicious

Sheng Liancheng went into the house and changed into the oily work clothes, and then carefully scrubbed his hands with soap.

On this side, Zhang Shuzhen picked up a basket of buns from the cover curtain, and then served pickles, garlic sauce, etc.

Eating buns tonight is a little more worry-free and you don’t have to prepare dishes.

"Okay, everyone comes to have dinner. Didn't you say that you still have volunteer work tonight?"

After packing up the food, Zhang Shuzhen greeted her.

The yard needs to build a club and adopt a volunteer work method. It cannot delay normal work, so you have to go to work after dinner.

The children were so hungry that they couldn't sit still. When they heard the movement, they immediately sat at the table and waited.

Sheng Liancheng was still sitting on the head of the kang. This time, Sheng Xiping and Zhou Qinglan sat face to face on the edge of the kang.

"Xiao Zhou, don't be polite to come to our house. Just like your own. You should eat as much as you should."

As the head of the family, Sheng Liancheng must let Zhou Qinglan go, otherwise how could he be embarrassed to move his chopsticks?

"Hurry, try the buns your aunt made. I'll tell you, your aunt is very good at cooking, it's delicious."

As soon as Sheng Liancheng finished speaking, Sheng Yunfang quickly picked up a bun and handed it to Zhou Qinglan.

"Sister Qinglan, you eat it."

"Yes, yes, come to your house for dinner, don't be dissatisfied. Our family is really honest and will not persuade you.

You just need to be as strong as you do, don’t treat yourself as an outsider.” Zhang Shuzhen also smiled and greeted Zhou Qinglan for dinner.

Zhou Qinglan is a girl with a thin skin in her house and is indeed a little indistinguishable.

However, the Sheng family was so enthusiastic that she felt a little calmer.

So he nodded, took the bun handed over by Sheng Yunfang, and bit it gently.

The cabbage was scalded with water and chopped it up, gently snatched out part of the water, but it couldn't hold it too hard and it was lost.

Bear meat is fat in itself. Although it is thin, it also contains more fat than other meats.

Zhang Shuzhen did not chop the meat very fine, the meat was slightly thick and had a grainy feeling.

There is a lot of meat at home and it is not enough to keep it hot, so there is a lot of meat in this bun, basically half of it and the dishes are included.

Generally speaking, you can't put so much meat in dumplings.

The meat and the vegetables evenly mixed together and hugged them into a ball. After taking a bite, the soup of the cabbage and the fat in the meat suddenly appeared.

Fortunately, these were steamed from the first pot, so they left there for a while and were no longer hot.

If you take a bite from the pot, keep it hot and burn your tongue.

The bun skin on the two-fold noodles is not so sticky and not firmly bonded.

As soon as I took a bite, the skin cracked, and the light green and oily soup flowed down the crack.

Fortunately, everyone put a small bowl in front of them and then flowed into the bowl so that their hands or clothes would not be stained.

"Well, it tastes delicious. The bun is not bad, it's just a little taste."

Over there, Sheng Liancheng took a big bite of the bun and then a bite of the garlic clove. The guy was so beautiful that he nodded.

Not only Sheng Liancheng, everyone is the same, and it tastes so delicious.

Sheng Xitai didn't know how big he took, but his cheeks were bulging anyway.

While chewing, he heard his father's words and nodded repeatedly, saying in ambiguous manner.

"Yeah, yeah, it's so delicious."

Yes, who can eat such buns on ordinary days?

Not to mention the usual days, even for the Chinese New Year dumplings, most families are reluctant to put so much meat.

If it weren't for the summer, I would be unable to hold back and for fear of being broken. No matter how bad Zhang Shuzhen was, she wouldn't be willing to put meat in like this. Isn't this a trick?

Sheng Xiping lowered his head and bit the bun, and couldn't help but nod. It tasted really good and fragrant.

"How is it? Is it delicious?" He looked up at Zhou Qinglan and asked.

"Well, it tastes delicious, so delicious. My aunt has good skills and the filling is fresh, which is particularly delicious."

Zhou Qinglan swallowed the bun in her mouth, then nodded and said.

"If you like it, eat more, and you will pack more tonight."

When Zhang Shuzhen heard this, she couldn't help but smile. Seeing that Zhou Qinglan had finished eating the buns in her hand, she quickly picked up one.

The corn flour bun is made of solid skin and there is a lot of meat inside. Moreover, the bun made by Zhang Shuzhen is really quite large.

Sheng Xiping's appetite was so bad that after eating four buns, he was a little afraid of eating them, for fear of falling.

What locals say is that they usually mean that if you eat too much oily food, you will easily get greasy and can't digest it.

Some children didn't know what they wanted to eat, but they were injured all of a sudden. They didn't even dare to eat too greasy food for many years.

Sheng Xiping is no longer a child, so he should be more attentive in eating. He should be careful when eating such oily buns at night.

Not to mention Zhou Qinglan, he didn't dare to eat two buns after that.

If you can't eat such a large amount of oil and water on weekdays, your stomach and intestines will not be able to hold on to oil. If you eat too much, you may have diarrhea in the middle of the night.

So no matter how the Sheng family persuaded him, Zhou Qinglan did not dare to eat again.

"Auntie, the buns in the outer room should be cooked, right? Then I'll open the pot and pick them up."

When Zhou Qinglan saw that the Sheng family was eating, it was not good for her to sit down, so she got up and went to work in the outer room.

"Oh, Qinglan, you don't need you, I'll finish it right away."

When Zhang Shuzhen saw it, she hurriedly put on her shoes and went downstairs.

Zhou Qinglan has just returned to the Sheng family for the second time. How can I let my daughter work?

"Auntie, don't you tell me not to see you?"

Just picking up a bun, are you afraid I won’t be able to work?"

Zhou Qinglan smiled and picked up the rag from the lid of the pot, then reached out to hold the beams of the two pot lids, quickly opened the lid, and carried it aside.

In this way, the distilled water attached to the lid of the pot will not fall on the buns.

The buns with two-fold noodles are better. If they are steamed white buns or buns, they are dripping with air and water, and they will easily produce green skin and are ugly.

Zhou Qinglan quickly put the lid upright on the corner of the wall behind the table, then scooped half a scoop of cold water and put it on the table.

Hold a shovel in one hand and pull the buns with cold water in the other hand. Quickly pick out the buns and put them on the cover curtain.

When Zhang Shuzhen saw that this girl was doing well in her work, she was quite quick and seemed to have been cooking a lot when she was at home.

It's really good, I thought most of the girls in the city didn't cook much.

Very good, her eldest son has a good vision.

This girl is handsome, speaks and is polite, and looks very capable, and she is really good.

"Aunt, hurry up and eat, I'll do this little work."

Zhou Qinglan smiled at Zhang Shuzhen, lowered her head to continue picking up buns.

When Zhang Shuzhen saw that Zhou Qinglan was very good at working, she really didn't have to worry about it, so she simply went back to the house and continued to eat.

Before Zhang Shuzhen could sit down, she saw Sheng Xitai reaching out to get the buns again.

"How many have you eaten?" It seemed like the child had eaten three buns just now? How many of them are they?

"Mom, Lao Liu has already eaten four." Sheng Yunfei next to her had already counted her brother.

When Zhang Shuzhen heard this, she directly used the chopsticks to suck her youngest son's back of her hand.

"Sheng Xitai, you haven't counted your food, right? You have a little more belly, and you haven't finished eating four?"

(End of this chapter)
Chapter completed!