Author: Tang Yasong

When the two of them had almost finished eating, Chu Yunmeng hurriedly stepped forward to greet them.

"Song Captou, are you satisfied with your meal today? But what else do you need?"

While talking, his eyes were directed towards the middle-aged man intentionally or unintentionally, meaning to ask Song Yun to introduce him.

But Song Yun seemed not to notice, and just exchanged polite greetings and stopped answering.

Chu Yunmeng didn't want to be an ignorant person, so he walked away when he saw this.

A day later, when Song Yun came to eat alone again, Chu Yunmeng asked about that person again.

This time Song Yun no longer tried to hide it, but answered directly: "That's my immediate superior, Mr. Cheng Yinqu."

Chu Yunmeng's eyes shone brightly: "Then why didn't you help introduce me last time? My Yunmeng Residence needs support..."

"I am not enough to support you? There is no need for Master Cheng Yin!"

Perhaps because he became familiar with Chu Yunmeng, Song Yun no longer looked at Chu Yunmeng with suspicion and scrutiny, and his whole person became easy-going, even casual.

"Besides, how could Mr. Cheng Yin have any chance to have direct contact with you..." Song Yun revealed Chu Yunmeng's "bad intentions" with one sentence.

But Chu Yunmeng couldn't reveal all his secrets to Song Yun, so he could only laugh: "It's easy to do things with many acquaintances..."

"Master Dan Qu hates people who deliberately seek friendship!" Song Yun became serious and revealed the truth that he did not introduce.

"I really want to get to know him. I'll just bring him to Yunmengju a few more times. Then we'll get to know each other."

"Then thank you so much, Mr. Song!" Chu Yunmeng saluted happily, then raised his hand: "Today's meal is free!"

"If I bring Master Qu here for dinner, I'll give you a 40% discount!"

After saying that, he stopped exchanging pleasantries and said directly: “I’m going to serve you a new dish today, I’ll keep it in mind that you haven’t tried it before!”

"If I tried the new dishes you made in Yunmengju first, I wouldn't be able to become an immortal!"

Chu Yunmeng ignored her teasing and went back to the kitchen to start working.

This time she didn't make any big moves, she just added yellow bean sprouts to the fish in sour soup.

In this way, the freshness of bean sprouts, the freshness of fish, and the freshness of meat and vegetables blend together to form a new level of taste.

When combined with the acidity of pickled sunflower, the new umami and sour flavors stimulate each other, allowing the taste buds to fully open and enjoy this novel taste.

The Q-bomb of the fish also presents a different flavor in the fully opened taste buds.

When the food was served on Song Yun's table, he looked satisfied again.

Of course, this is just a small modified dish and it didn't take much effort.

Chu Yunmeng originally thought that he would have a long time together and would not have to worry about eating, which is rare nowadays.

After all, spring is coming soon, and there are so many fresh vegetables waiting for you to come up with new ways to eat them, so why bother yourself anymore.

However, when she heard Butcher Hu's complaints in Yunmengju, her lazy heart began to move again, and she began to drive away the lazy parasites living in her heart.

On that day, five days had passed since Chu Yunmeng made the fish in sour soup. The regular customers of Yunmengju had already finished their fresh food and started ordering the food and flavors they were most familiar with.

But sometimes people are so contradictory. On the one hand, they can't help but order the taste that they are most accustomed to and familiar with, but on the other hand, they dislike it.

"Oh, I've been dealing with pigs and pigs all day long, and the meat I eat the most is pork. I've long been tired of it."

Butcher Hu looked at the table full of fried pork shreds with various vegetables, and sighed: "I have never eaten this fried pork before, and I still think it tastes fresh, but it still feels the same after eating it for a long time. It is the same as the one cooked by Dading.

It’s boring.”

"I think your life is so smooth that you even despise pork meat." Aunt Qian said, "If you were from a less wealthy family and ate pickled sunflower vegetables every day, you would feel better..."

After hearing Aunt Qian's claim, Butcher Hu stopped talking, but remained dejected.

Chu Yunmeng heard the discussion of several people behind the screen and had some thoughts in her heart.

It seems that as life gets better, people's desires will really grow endlessly.

When Yunmengju didn't open, these people ate meat and vegetables cooked in large cauldrons of water every day. The clear soup was watery and even tasted like swill, and they could endure it day after day.

But Yunmengju used so many new methods to make more delicious dishes, which actually spoiled their taste.

However, Butcher Hu did remind her that if you don’t innovate in food, you will easily be ignored by everyone, and it will be easy for people to get bored and even abandon you.

Since you feel that fried pork is not enough, then process it again and make it into bacon or bacon.

If this doesn't satisfy you, try wild boar or venison.

Although it is almost spring and the weather for drying bacon is not as good as in winter, it can be done even if conditions are not created artificially.

In Yunmengju, there is nothing you can't think of and nothing you can't do.

After purchasing enough large intestines and pork meat in Nanshi, Chu Yunmeng ordered the grains. Ah Yue carefully cleaned the large intestines and then rinsed them with clean water.

Then marinate the meat with salt and dogwood powder for a day. After the meat is fragrant, chop part of the pork into minced meat and stuff it into the large intestine.

In order to diversify the taste of bacon and bacon, Chu Yunmeng marinated wild boar and venison obtained from tigers and wild wolves at the same time. At the same time, some meat was marinated only with salt instead of dogwood powder.

Then tie the bacon and large intestine stuffed with meat with strings and hang them in a large bucket.

Place the large barrel on the floor stove, and then light the fruit wood in the stove hole under the large barrel to keep it smokey but not burning. This will achieve the smoking effect and ensure sufficient aroma without cooking the meat in one go.

It was very difficult to control the heat during this period, so I couldn't leave it alone.

Even if it was Chu Yunmeng, this was his first time to smoke it himself. So even if it was grains and Ah Yue was responsible for adding firewood, she was always watching.

Spring is approaching and the weather is getting hotter. If it cannot be smoked and dried with fire at once, it will be very easy to rot and the success will be ruined.

After staying up all night like this, the eighty pounds of pork meat I bought was successfully smoked.

After successful smoking, Chu Yunmeng sealed the bacon and sausages in a large copper basin, and wrapped the copper basin with a cloth made of pig urine to make it waterproof again.

After the sausages and bacon were prepared, Yunmengju's menu was quickly updated. The pork that was originally used to stir-fry vegetables was replaced with sausages and bacon.

None of the diners at Yunmengju resisted the temptation and bought some to try. Then, praises came from the lobby.

After eating the new taste, Butcher Hu finally showed a satisfied expression this time.

"I never thought that pork meat could taste like this." Butcher Hu praised continuously: "Yunmengju can really be said to be the best in the field of food."

"Being the best in Yingdu? This is such a big statement!"

A middle-aged man sitting by the window sneered.

The manuscript is being overhauled and updated in Chapter 9. Please continue to ask for favorites and recommendation votes.
Chapter completed!