Author: Tang Yasong

Chapter 25 Yun Menglu

After handling the dividend issues and making delivery arrangements for delivery orders, Chu Yunmeng went to the cooperative distillery workshop and added orders for making rice vinegar and rice wine.

When the other party is free, she will hand over the pre-processed glutinous rice to the workshop craftsmen, who will ferment it and take care of the subsequent processes.

This can not only reduce your own burden, but also avoid leaking secrets.

She controls the formula herself. This is a habit she learned from the dream world, otherwise everything she owns may be stolen by others.

At the same time, she went to the carpenter's workshop. In addition to increasing the number of customized cages, she also brought drawings and asked carpenters to help her make kitchen utensils such as fences, bamboo colanders, and wooden spoons.

She is not worried about leaks at all. Not to mention that if the blueprints are leaked, it will be of no use. Even if the actual object is in the hands of others and she has never seen how to use it, she has no clue.

Besides, if these things are spread out, it will at most be convenient for colleagues and will not cause a fatal blow to oneself.

What's more, the carpentry shop has been purchased by himself, so it has additional insurance.

Then there is the vegetable garden.

In Yunmengju's small vegetable garden, rare wild vegetables transplanted from the wild, such as mint, wild yam, and wild pea pods, have been planted on an expanded scale and are growing vigorously.

In the small darkroom of the small vegetable garden, the mushrooms cultivated by myself are growing day by day, which is more than enough to meet Yunmengju's daily needs. As I continue to improve my methods, the types of mushrooms are becoming increasingly rich.

In the large vegetable garden next to Yunmeng Mountain, dogwood trees are growing in full bloom; newly transplanted common wild vegetables such as rhododendron, shepherd's purse, and wild amaranth are also growing wildly in patches.

The soybean and rice seeds that have just been sprinkled have broken out of their shells and sprouted under the influence of increasingly warm weather. It is foreseeable that there will be patches of rice bushes and bean bushes here in the future.

In Yunmengju's cellar, the ice cubes in the cellar were still braving the cold air. Chu Yunmeng could already imagine how much business opportunities this ice would bring to Yunmengju in midsummer.

In the storage room, jars of sealed rice vinegar, rice wine, bean paste, and cups of soy sauce will describe the ups and downs of Yunmengju in the future.

Rice vinegar has been used in Yunmengju's dishes for several days, and soy sauce is almost ready.

As Yunmengju's reputation grew, the details of the day of the competition between Yunmengju and Deyuelou were also amplified and spread.

When the first cup of soy sauce was used in Yunmengju dishes, the cooking method, similar to stir-frying, was already popular in restaurants in Yingdu.

Although the taste is somewhat different from that of Yunmengju, many diners who are on a tight budget have already become regular diners in other restaurants.

Chu Yunmeng didn't care about this.

She knew that no matter how similar the food in other restaurants was, without using oil for frying, the taste of the food was not bad at all. Real foodies would not be abducted.

What's more, she was really tired after working for so long.

She is indeed easily moved by small things related to food.

For example, the smiles of every diner who comes in and out of Yunmengju and their praise of Yunmengju’s dishes.

But when A-Tian told her that the girl in colorful clothes had come to provoke her again and made harsh words, she was shaken.

Food does not distinguish between high and low, regardless of national boundaries, let alone good or evil. This was the philosophy she had always adhered to.

Cooking for ordinary people and gaining a little satisfaction in the warm daily life originally made her feel very fulfilled.

When she saw people all over the city queuing up for a bite of Yunmengju's food, and when she was so happy to eat Yunmengju's food, she even had the idea that it would be good to continue living like this.

But in the face of absolute power, no matter how outstanding you are in your own field or how large your scale is, it will all be just a cloud.

The reputation of ordinary people can be a channel for publicity, but if you indulge in it blindly, the turmoil of the shopping mall will smash you to pieces and leave you dead without a place to bury you.

And this storm may come from competitors, or even more likely from powerful people.

So next, the first thing she should do is not to rush to make Yunmengju as big as possible or to make the whole city like it, but to find a thick thigh for Yunmengju to ensure that once the huge waves hit the sky, she and she can stay together.

Yunmengju can be safe and sound.

She once thought that this thigh was Cheng Yin Qu Xiao, but now it was far from enough.

But to attract higher-ranking dignitaries, the style must be higher.

Chu Yunmeng closed her eyes and made a painful decision.

After the first cup of soy sauce was put into use, more people came to Yunmengju.

Soon, all the dishes at Yunmeng Curie were updated and soy sauce was added.

However, diners found that the food at Yunmengju was much more expensive than normal. The cost of one meal now is equivalent to the cost of five meals in the past.

Although they think the food tastes better than before, many people are still angry about the extra money spent and come to Yunmengju to protest.

Who would have thought that Chu Yunmeng simply announced another rule that was even more shocking: from now on, except for regular diners who have paid a deposit, Yunmengju Restaurant will only accept fifteen diners a day. Even if the sixteenth diner goes out,

Money worth a thousand dollars will not be accepted.

Do you mean "don't eat it if it's too expensive"? The diners are even more angry, but they dare not express their anger. In the future, if you have money, you may not be able to eat it, but you can't offend this aunt!

Amidst the scoldings, Yunmeng Juwai was once again crowded with people, and its reputation resounded throughout Yingdu.

Among the diners who come, it is no longer just common people and wealthy households in Yingdu, more families of ministers have also become fans of Yunmengju.

Master Yin of Yingdu City not only paid a deposit to become a regular diner, but also introduced many colleagues to come here.

Song Baotouze from the Chengyin Mansion comes to Yunmeng Judianmao every day, and he is the earliest one to come every time.

Many people also asked why the new dishes such as Yunmeng Mushroom Soup are so delicious. Chu Yunmeng did not hide his secrets at all and said bluntly: "Because Yunmengju's exclusive and secret Yunmenglu is added——"

For a time, Yun Menglu became a hot topic among Yingdu Restaurant and diners.

Chu Yunmeng clearly felt that more and more people were snooping around Yunmengju, and the greedy voices of those people came to his ears with their greedy eyes - they got Yunmenglu and suppressed Yunmengju.

She told Wu Gu to be more careful when entering and leaving the cellar in the future, so as not to be taken advantage of by malicious people. However, despite all precautions, Yun Menglu still escaped.

The news was brought over by Captain Song.

"Deyuelou has held two special banquets recently, inviting wealthy households and people with status in the city to try them. Although the dishes at the banquet are still a little worse in taste than Yunmengju, you can taste Yunmeng once you taste them.

The taste of dew. Deyuelou announced to the outside world that it has a new secret sauce and is giving it to the elderly in the city to try."

Song Captou finished speaking in one breath without taking a breath.

Chu Yunmeng was very depressed. After running the business for so long, he gradually built up the reputation of Yunmengju and ushered in more and more high-end users. With this trick, Deyuelou cut off his target diners.

What a nonsense! Then when will she find her cause and live a clear life?!

Investigate! Investigate thoroughly and eliminate the rats! Chu Yunmeng screamed in his heart.

She admits that she is very careful when purchasing soybeans. She always buys soybeans in bulk together with asparagus, sunflower and other vegetables, and also claims that they are used to make bean hoof. It is impossible for others to know the raw materials of Yun Menglu, let alone

Knowing the production method, the so-called leakage of the formula is absolutely impossible.

Unless someone has the same fate as her, she firmly believes that such a coincidence is unlikely. Problems can only occur in people.

Wu Gu almost brewed Yun Menglu hand-in-hand with himself. If the recipe really leaked, it could only be him.

Although she didn't want to believe it, Chu Yunmeng didn't dare to rule it out easily. After all, she didn't know much about grains. At that time, she was so happy that she couldn't help but gather around the good seedlings. Who can confirm what he really thought? He

Would you rather stay in this weird and small Yunmengju, or would you like to go to a big restaurant like Deyuelou?

As for Ah Yue and Ah Tian, ​​one often stays in the kitchen and may be close to Yun Menglu; he has seen the soybean drying and brewing process in the orchard, and can also spy on it.

Since everyone is suspicious, let's just wait and see.
Chapter completed!