Chapter 53 Yunmengyao

Author: Tang Yasong

Chapter 53 Yunmengyao

After this period of hard work, Chu Yunmeng has completely determined to be high-end.

She has seen clearly that no matter how many civilian diners there are, they can only guarantee her own prosperity in food and clothing, but cannot guarantee personal safety or deeper needs.

I woke up from a deep mountain jungle full of wild beasts. There may be danger hidden behind my identity. What's more, there was a madman-like woman in colorful clothes who was eyeing me.

Fortunately, she was familiar enough with Capt. Song and got in touch with Cheng Yin through him. As long as she managed Cheng Yin's relationship well, she believed that she would be able to attract a protective umbrella that could suppress Caiyi Nu.

Her Lihuabai is almost ready, and her elegant room has been decorated. After several attempts, dishes such as tofu that are familiar to later generations but unfamiliar to people today have also been prepared, and the long-prepared Yunmeng Cuisine is finally ready for the banquet.

After being closed for half a month, Yunmengju finally reopened. At the same time, there was a rumor that Yunmengju would launch Yunmeng cuisine.

It is said that Yunmeng Cuisine can be made only once a day, and one meal costs ten gold.

After the news spread, many people were thinking that Yunmengju was crazy about money. Such an expensive table was simply a money grab.

But despite the murmurings, there are still many people who are eager to give it a try. Some people even have the idea of ​​pooling money for a table. But when I inquired, the nearest table will be half a month away.

The first banquet hosted by Yunmeng Yao was Master Cheng Yin, and Chu Yunmeng asked Song Baotou to invite him for free; the second banquet was hosted by Song Baotou, and Chu Yunmeng naturally gave it to him for free.

With Master Cheng Yin's help in publicity, all the dignitaries in Yingdu soon knew that there was a place like Yunmengju and a unique banquet like Yunmeng Yao.

There are many elegant people in Chu State. For a time, all the dignitaries and dignitaries invited to have banquets were invited to Yunmengju.

Even Deyuelou, who was in the spotlight a while ago because of Yun Menglu, was left behind by the nobles.

Fifteen days later, the group of diners who pooled their money to eat Yunmeng Cuisine finally tasted the long-famous noodles, and finally understood why it was praised by so many people.

When a group of people walks into the elegant room, a burst of elegant fragrance slowly floats into the nose, refreshing people; the low sound of the guqin is like smoke and mist, slowly lingering in the elegant room, making people feel like they are floating on the clouds.

In the elegant bamboo building, the uniform bamboo tables are even brighter in the light from the large circular windows on all sides.

A group of graceful maids slowly entered the door, squatted in front of the table, and slowly clasped their delicate hands.

A plate of bright red cherry pulp was placed on the table. The cherries were surrounded by white hibiscus petals, which looked particularly eye-catching with the maid's pink hands.

"This dish is 'Hibiscus Tu Rui', which takes the fragrance and whiteness of hibiscus, and the cherry pulp is pickled with Yunmengju's special pear blossom stuffing. This is an appetizer, please don't be greedy and miss the next dish."

As the dishes were placed on the table, Chu Yunmeng introduced them one by one.

"The second course is the assorted mushroom soup, which is made from ten kinds of mushrooms. It is rich and fragrant. Those who like mushrooms should not miss it."

Several people on the desk looked at the yellow and gray white mushrooms on the table. The color was particularly eye-catching. They couldn't help but move their index fingers and started to move them immediately.

"The third course, rippling blue waves, uses vegetables exclusively grown by Yunmengju and paired with broth exclusively brewed by Yunmengju. The fresh aroma of the vegetables and the strong aroma of the broth alternate, which will surely leave a fragrant aroma on your lips and teeth, leaving you with endless aftertaste."

Chu Yunmeng continued to calmly introduce the broth made from pork meat and the red and green wild amaranth.

Fortunately, she didn't use all the wild vegetables she found in the wild to eat in Yunmengju, otherwise it would be difficult to make a meal of Yunmeng cuisine.

"The fourth course, Fuyun Diancui, uses vegetables exclusively cultivated by Yunmengju. It uses its original flavor and is simply cooked. It is crisp and delicious and will make your mouth water."

Platefuls of fried wild potato slices were brought to the table. The specially processed wild potatoes were still white in color and thinly sliced. They were placed in a circle along the edge of the tableware, dotted with clusters of green in the middle.

Wild mint.

Everyone was tempted by the fragrance of mint and started moving one after another.

"The fifth path, branches full of blessings, is also made of vegetables exclusively cultivated by Yunmengju. I wish you all good luck."

Chu Yunmeng introduced the mung bean sprouts stuffed in the lotus pods. The name of the dish was so weak that even Chu Yunmeng himself felt ashamed.

There's no way, who made those elegant names come up, I really can't think of any gimmicks for this dish, and I don't want people to know the real way of making the dish, so I can only use words like "blessing" to explain it away.

But in terms of making, this blessing-filled branch really took a lot of thought.

Different from the soup stock Ruyi dish that was previously introduced in the dine-in, this time Chu Yunmeng used all mung bean sprouts made from mung beans, and drew on the exquisite eating methods of the Ming and Qing Dynasties.

The mung bean sprout stems are processed into a hollow shape, stuffed with finely chopped bacon shreds, and then the mung bean sprouts are poured into Si Bao chicken soup and blanched.

After picking it up, stuff the bean sprouts into the lotus pods and steam them. You can get the mellow aroma of the chicken, the salty aroma of the bacon, and the fresh fragrance of the lotus pods. In addition, the refreshing fragrance of the bean sprouts itself will fill your mouth with four flavors. She believes that many people will eat it.

like.

After all, food culture has developed for nearly two thousand years. Even the emperor who was accustomed to eating delicacies like ham stuffed with bean sprouts liked it, let alone the backward food culture today.

"The sixth course, the hall is full of gold and jade. I wish you all a long life of wealth and wealth." A plate of tofu and egg custard was brought to the table. Dots of eggs were sprinkled on the white jade-like tofu like broken gold. The whole dish was added

Mushroom soup and pork stock are delicious and delicious.

Everyone in the house was silent, savoring the taste of the new dishes, and there were endless compliments.

“All the above are cooked with vegetables exclusively cultivated by Yunmengju. The last dish, Yunmeng roasted venison, is grilled with Yunmengju’s secret sauce. It tastes sweet, spicy and salty.

It has all the flavors, just like the various flavors in the world."

"Finally, I give you a cup of white pear flowers. I hope you can see the sun and moon in the wine, and have the world in your chest. The clouds and dreams are gone, but the romance is still there. I hope you will come again."

After saying this, the maids filed out, and Chu Yunmeng was also preparing to exit.

Suddenly someone stood up and asked: "Will Yunmeng Yao's dishes appear in dine-in meals?"

"If Yunmeng Cuisine is here, the dishes will not be available for dine-in consumption. But after a quarter, the dishes of Yunmeng Cuisine will be updated, and the old dishes will be considered for dine-in consumption." Chu Yunmeng smiled slightly and retreated.

The sound of the piano that had been lingering in the elegant room gradually stopped, and everyone was left to quietly drink wine and eat food.

After Chu Yunmeng exited, her tall and upright figure suddenly slumped down.

The Yunmeng Cuisine Banquet was held for fifteen consecutive days, and every time she held it, her strength seemed to be drained.

It wasn't the scenes at the banquet that made her tired, it was just that preparing these dishes every time took so much effort.

Because the vegetables used are rare in this era, it takes a lot of effort for her to find and cultivate these vegetables. Not to mention new foods such as tofu, because the tools are not complete, it takes more effort every time.

processing.

Moreover, every time a Yunmeng delicacy banquet is held, A Tian can only take care of it in the lobby, and Wu Gu is in charge of the kitchen.

After this period of experience, Ah Tian has become better able to deal with various emergencies in the lobby.

Although Wu Gu is talented, he is still young and his skills are inevitably unstable.

The entire Yunmeng banquet basically fell on her alone. She had to prepare new dishes, cook, and entertain guests... in one word, tired.

well……

It’s time to add people, and you have to choose carefully, Chu Yunmeng thought.

Keep asking for favorites and recommendations. Of course it would be better if you have a monthly pass
Chapter completed!