Chapter 55 This dish is so fragrant

Author: Er Meow Go to bed early

Chapter 55 This dish is so fragrant

After hearing this, Xiao Zhang grinned and said to Xu Nan:

"Sister, you are asking the right person. I was at home before, and I helped my mother in the kitchen when I had nothing to do."

"If you ask me for anything else, I won't do it. I'll just peel a potato."

After handing over the task of peeling potatoes, Xu Nan went to the storage room and took out the pork.

After all, this is food for more than twenty people, so the pork must weigh thirty or forty pounds.

It took some effort for Xu Nan to move the pork to the chopping board.

Xiao Zhang saw that Xu Nan was about to handle the pork after wiping his sweat. He probably forgot about it, so he asked at the right time:

"Sister, you seem to have forgotten something."

Xu Nan took a bucket of water under the faucet and was about to wash the pork when he heard Xiao Zhang ask this question. He was confused and spoke:

"Forgot something?"

After hearing this, Xiao Zhang saw Xu Nu's confused look, pointed at the oversized rice cooker and rice not far away, and exclaimed:

"You forgot to stew the rice!"

After hearing this, Xu Nan patted his forehead and reacted instantly.

She was so preoccupied with cooking that she forgot about the important matter of cooking rice.

Thanks to Xiao Zhang’s reminder, otherwise it would have been awkward to start dinner right now.

When the food is brought to the table and there is no rice, it cannot be solved by pressing your toes to the ground.

The workers at this construction site do all physical work, and the most consuming part is their physical strength. If they don't even have enough to eat, how can they work?

If at the end of the meal, there were only dishes but no rice, then she would have sinned.

Xu Nan cast a grateful look at Xiao Zhang, then followed the place pointed by his finger, quickly ran over to wash the rice, add water, plug in the electricity, and cook the rice in one go.

Xu Nan then ran back to handle the pork. She first cut the pork into evenly sized dices and thin slices.

The diced pork is used to make braised pork slices, and the thin slices of pork are used to make pot-wrapped pork.

After cutting, put them into water and wash them separately. After washing away the blood, take out the meat and put them into large basins for later use.

At this time, Xiao Zhang's potatoes were peeled. Xu Nan looked at the black claw marks on the peeled potatoes and felt helpless, so he had to ask Xiao Zhang to fetch water and let him wash the potatoes.

Xu Nan started to make the batter. She first added an appropriate amount of starch to the cut meat in the basin.

Then add an appropriate amount of salt to taste, a little cooking wine to remove the fishy smell, pour water into the basin and mix well, then pour an appropriate amount of oil into the basin.

Do the same for the other pot and repeat the operation.

Xu Nan took out Xiao Zhang's cleaned potatoes from the basin, cut them into pieces with a hob, and put them into the basin.

Then he signaled to Xiao Zhang to light the fire and heat the oil in the pot.

Xu Nan boldly poured a bucket of oil into the pot. After the oil was 50% hot, she poured the sliced ​​eggplant into the pot.

She used a slotted spoon to stir constantly in the pot to ensure that each piece of eggplant was evenly heated.

After frying the eggplant until it was eighty-cooked, Xu Nan took the fried eggplant out of the pot and put it into a basin, then poured the potatoes into the pot and fried it.

The potatoes are cut thicker, so the frying time will be longer. After the potatoes are out of the pot, Xu Nan puts the cut meat into the pot and continues to fry.

After all the ingredients were fried, Xu Nan started cooking.

She was going to make the pot dumplings first. She took out a large basin and poured an appropriate amount of white sugar and rice vinegar into it. The ratio of sugar to vinegar was 1:1.

After stirring evenly, she poured a little oil into the pot, then poured the prepared sweet and sour sauce into the pot and boiled.

Then put the chopped carrots, green onions and garlic slices into the pot and stir evenly, then pour the fried meat into the pot and stir-fry.

Under the impact of sugar and vinegar, Xiao Zhang filled the stove with firewood and drooled over and over looking at the freshly cooked pot dumplings.

Immediately after, Xu Nan started making braised pork slices again, and Xiao Zhang sat aside. Originally, he thought it would be a nice thing to come over to help light the fire and not have to carry cement.

But now, Xiao Zhang only feels that this is a kind of torture.

A kind of temptation from delicious food, but unfortunately you can only watch it but not eat it. Xiao Zhang looked at the clock on the wall, just hoping that time would pass faster so that he could start dinner early.

Xu Nan almost ordered the finished dishes. When the last dish of stir-fried bean sprouts with leeks came out of the pot, the clock was already pointing to 11:58.

Li Tiedan originally had no expectations for Xu Nan, but now it was almost twelve o'clock. When he left, he told Xiao Zhang to go and find him in case of any emergency.

He wanted to go to an outside restaurant to order food, so that everyone would not be able to eat when it was time to eat.

But after such a long time, there was absolutely no movement in the kitchen.

Li Tiedan was drumming in his heart and was a little worried. Don't rush over to take a look. He was attracted by the aroma coming from the house before he entered the house.

Damn it smells so good!

Before he even entered the house, he smelled the aroma of pot-wrapped meat.

Xu Nan took the fried bean sprouts out of the pot and just poured them into the basin when Li Tiedan came in.

When Xu Nan saw him come in, he looked at the time and it was almost time. He pointed at the dishes on the table and said to him:

"Master Li, the dishes are ready and it's time to start dinner."

I saw four large basins placed on the table simply and crudely, containing the dishes prepared by Xu Nan.

Although the display is very simple, it can't be concealed that it is full of color, fragrance and fragrance.

Xiao Zhang on the side was already confused by greed.

Li Tiedan clenched his little hands excitedly and asked Xiao Zhang to ask someone to come over and bring the food.

During the break, he took a pair of chopsticks and took out a little of each dish, thinking about how it tasted.

The Guobao Pork is crispy in the mouth, with a moderate sweet and sour taste. The vinegar taste is strong but not cloying. It is delicious.

The braised pork slices are even more delicious, and the ground three delicacies and stir-fried bean sprouts with leeks are even more delicious than those cooked by the chefs at the restaurant on the construction site.

Li Tiedan couldn't help but look at Xu Nan with admiration.

Xu Nan looks young, but the food he cooks is really delicious.

This is something that cannot be judged by its appearance.

He put down his chopsticks and spoke under Xu Nan's expectant eyes:

"This dish is absolutely superb. Your probation period has passed today."

"Then let's talk about cooking in the future."

Xu Nan nodded after hearing this and motioned for Li Tiedan to continue.

"You also know that the conditions in this construction site are simple. If you feel that it is inconvenient to cook here alone, you can also cook it at home and bring it to the construction site."

After Xu Nan heard Li Tiedan's proposal, he agreed.

One is that cooking it at home will indeed save a lot of effort, and it will be more convenient to use the ingredients in the space.

All she needs to do is transport it over by bicycle after she has finished it, which will be very convenient.

She nodded, suddenly realized a problem, and asked Li Tiedan:

"Then I cook the food at home and deliver it, how should the price be calculated?"

Not to mention the price of ingredients, there are also other expenses.

After hearing this, Li Tiedan waved his hand to reassure Xu Nan:

"We have done this before at our construction site. I gave him two yuan for each lunch box. Do you think this is okay?"

*The preparation methods of the dishes in this article are all made up by the author himself and do not have any reference value. Please be careful when imitating them.

*In addition: Guobao Pork and Braised Pork Slices are really fragrant and delicious~
Chapter completed!