At the same time, Wang also reminded himself that he had to be optimistic about Da Ya Er Ya. Boss Ye is not a good thing. He would be sold out at the end of the journey.

Thinking about it this way, I don’t want to go up the mountain.

At this time, Ye Feng was stumbled all the way with his daughter on his back and found it.

Looking at the dense wild water chestnuts on the water surface of the pond, Ye Feng and Ye Luoyin happily fought each other. Ye Feng cut off a bamboo without saying a word, and used the bamboo piece to make a cross hook at the top, and used it in the store.

The nylon rope is tied up and starts to hook the leaves on the water surface.

Now in August, if there are water chestnuts, you can eat them until September.

No one discovered this area, probably the result of a large shrub covering it.

Ye Luoyin stared at Ye Feng's bamboo pole, and soon hooked up a bunch of leaves. He hurriedly looked down, purple-red water chestnuts hanging below, and the father and daughter immediately smiled happily.

"Emma, ​​Dad, this piece is enough for our four-small family to eat for a month. By the way, my mom said that both leaves and rhizomes can be eaten."

"As long as I persist for half a month, I will try to earn money and exchange food, and I will prove that I cannot let you and your mother go hungry."

"Dad, you forgot that there is a spicy hot pot. If you really can go in again, you won't have to worry about what to eat." Ye Luoyin said in a light tone.

Ye Feng said while hooking the horns, "A Yin, I always feel that your golden finger is a little lingering. Speaking of which, it is the most important thing in front of you."

Ye Luoyin nodded repeatedly, this made sense.

Ye Feng and his daughter returned home with a full load. On the way, they saw a piece of wild amaranth and duck plucky. They picked up the tender leaves on it and pinched a large bundle. As long as it didn't rain, the land would be able to take a breath in half a month.

.

So there is no need to uproot.

After marking this wild vegetable, the father and daughter rushed back to the cave.

At this time, the fire on the temporary stove had already started. Liu Niang burned a pot of boiling water and was hanging on a big stone.

In order to prevent the falling of flying insects, Liu Niang temporarily woven bamboo curtains on it.

The firewood was well-organized, and the temporary bamboo bed was carried in.

There is a mat on it.

All the luggage is placed on it.

After clearing the entrance of the cave, two large flat stones were placed next to the stove, with wooden basins and willow baskets on them. Sun Cuizhi was preparing to make dinner.

It seems to be three o'clock in the afternoon.

It's time to have a meal a day.

When Sun Cuizhi saw the water chestnut, her heart was really safe. Although this thing was not food, it was hungry and felt full after eating it. In addition, there were wild amaranth and duck pounded cabbage, so she could live.

/p>

Liu Niang didn't know Lingjiao, but she heard that it was for food, so she was so happy that she forgot to worry about her husband.

A few people went to the lake to start cleaning. During the dawn, Ye Feng went to the shade slope to cut dry firewood. The fire could not be stopped at night.

Because there was only one clay pot, after washing half of the basket of water chestnuts, Sun Cuizhi took it to cook it.

Ye Luoyin continued to clean with her sister-in-law.

Fortunately, I weaved a basket, otherwise there would be no place to put the washed things.

Liu Niang worked quickly and knew how to clean the water chestnuts, but she said worriedly, "This thing is too hard and has sharp thorns. Will it bleed with bleeding from the mouth?"

"No, we won't eat the outer skin, eat the meat inside." Ye Luoyin was very strong, pinched the two corners, and broke it apart, washed it, and stuffed it into her mouth. Maybe this body had never been

After eating, Ye Luoyin felt sweet and crispy. She broke the second one again and was about to hand it to Liuniang, but suddenly remembered that her sister-in-law was pregnant. Looking at her disappointed look, "Sister-in-law, you have a baby,

You can't eat raw ones, you'll eat cooked ones later."

Seeing that Dongya was eating sweetly, Liu Niang couldn't help swallowing her saliva, and felt embarrassed, so she quickly lowered her head and started to clean the water chestnut leaves.

All of them were washed here, and a few people started moving to the cave one by one.

Three baskets of water chestnuts, one basket of wild vegetables, and the other leaves of water chestnuts were placed in the basket.

As the supplies suddenly increase, I feel that life is hopeful.

Sun Cuizhi also cooked a basket of water chestnuts there.

This time Ye Luoyin peeled a cooked rice for Liu Niang, and ate it into her mouth. It was sweet and soft that Jin Liu Niang had never experienced before.

She was in tears, and she ate good things she had never eaten in her life today.

It would be great if my husband was at home.

Ye Luoyin comforted, "That place was discovered by my elder brother, but my elder brother and I don't know what it is. Fortunately, my father and I plan to catch fish, and then my father said it was a water chestnut and it was edible. He was in the town.

I have seen it in the gambling house. Don't worry, please keep some of it and wait for my elder brother to come back to eat."

Jin Liuniang immediately felt that the water chestnut in her mouth was even more fragrant.

My face was red and I thought, my husband is so awesome.

Sorry, let Dongya peel it for her, so she used scissors to cut it as Ye Luoyin said. She was not familiar with the first few, but then she became much more proficient.

After a while, she and Dongya peeled out a basket of water chestnuts and put them in a big bowl.

After Liu Niang had eaten a few, she had to cook water.

Sun Cuizhi didn't use her and asked her to weave straw sandals. Because Sun Cuizhi was going to put oil bags and seasoning bags in it. After working for a day, she was very tired. She was going to put a handful of crushed instant noodles and braised eggs in it.

Always live together, it is impossible to separate the family for the time being. Sun Cuizhi doesn't want to be wronged by her husband and children, so she is not ready to avoid Liu Niang.

As for what happened, let's make up for it yourself.

Anyway, she is her mother-in-law, she has the final say.

Ye Feng put down the firewood and wrapped the chopped bamboo rat meat in two large leaves, saying it was a little pheasant. Sun Cuizhi had no doubts. Ye Feng poured the bamboo rat meat into it, and added amaranth root and duck lipped cabbage.

, Then, Sun Cuizhi opened an oil bag. In order not to waste, she put the oil bags into the clay pot, rinsed them again and again, and then threw them into the fire with the seasoning bags.
p>

Then, Sun Cuizhi threw in a handful of instant noodles and braised eggs, and suddenly, the fragrance filled the entire open space.

A wooden spoon stirs around inside, making the pot of hodgepodge more fragrant.

A wind blows from above, and the group of people on the hillside can't help but twitch their noses. What smells so fragrant. Then Ye Feng saw the Ye family walking towards the mountain.

The old man and the old lady couldn't see the look. After seeing him, the sister-in-law opened her eyes hatefully and hugged the cloth bag in her arms.

There is the life-saving food bark powder for the whole family.

This time she is in charge, she must not let go of her for a long time, and no one can say that it will work.

Ye Feng put down the dry firewood and looked at the old lady Ye with a crutch. He had memories. It can be said that the old lady was really nice to her eldest son. She had been hurt since she was a child, but she was also heartbroken.

That's it, I finally believed him.

He squatted down and said, "Mom, come up, I will carry you up."
Chapter completed!