Chapter 5 Jiangnan Baihua Chicken

Author: Little Flower Planter

Chapter 5 Jiangnan Baihua Chicken

What?

Is this the legendary system?

With the blessing of the system, Wen Wen is very happy, but...a full-time housewife...

After all, she is a popular little girl. How can she become a housewife at such a young age?

At this time, the system makes a sound again.

[Ding! Congratulations on the successful binding of the host. Now I will give you a gift package for newbies. Do you want to accept it? 】

Wen Wenwen didn't even think about it and shouted directly in her heart: "Accept it."

[Ding! Congratulations to the host for improving his physical fitness and increasing his strength by 10. He has obtained the basic skill of a housewife: food magician.]

In an instant, Wen Wen's mind was filled with cooking tutorials, and her thinking became much more flexible.

She only needs to take a look at the ingredients, and the corresponding matching method and processing method will appear in front of her eyes, including which cooking method to use, how many grams of oil and salt to add, how long to fry, etc.

With this skill, no matter how many dishes she cooks, she won't panic anymore.

From the moment she entered the kitchen, she rolled up her sleeves.

The small portion of her exposed arm actually had tight lines, which shocked her.

She has not exercised at all during this period. Where did these smooth muscle lines come from?

A clear spring seemed to emerge from the soles of the feet, sweeping away the fatigue in the body from bottom to top, and replacing it with a steady stream of strength.

Could this sudden surge of strength and beautiful muscles be due to the system?

She couldn't help but ask: "Is the strength plus 10 so powerful?"

[Ding! The host's original physical fitness is good. With a 10-point bonus, his strength is twice that of a man, and he can easily deal with various family problems. 】

【A housewife is worth half the sky!】

"..."

Wen Geng is a little speechless. Why does a housewife need so much energy to cope with the family? Do housework, farm work, and go to work to take care of the children?

It doesn’t matter if you don’t have this strength, who wants to be a cow or a horse!

"Um, does the Food Magician only have home-cooking tutorials?"

Now that she has the blessing of the system, Wen Wen is no longer satisfied with ordinary home-cooked dishes. She is about to have a wedding banquet, and she hopes to have one or two big dishes that can liven up the occasion.

[Ding, the host will be shown the hidden function of the food magician: the lost famous dish. 】

Wen Wenwen immediately went over the menu and settled on two big dishes: pickled fish and Jiangnan Baihua chicken. The rest of the vegetables were stir-fried in six ways. As for the ribs, the soup was cooked.

For six cold dishes, you can make soy duck, cold radish, sausage, lettuce and tomato salad, garlic pickled cucumbers, and finally a double combo of salted duck eggs and transformed eggs.

With such a combination, these four tables of dishes finally took shape.

However, this housewife’s basic skills are too incredible, right?

What kind of family deserves such a housewife...

In front of the camera, Wen Wen walked to the corner, picked up a bucket of water, walked effortlessly to the stove, and scooped the water into another pot.

Before the water boiled, she poured oil into the pot here.

Once the oil was hot, she threw in a handful of Sichuan peppercorns, fried them until fragrant, and then added onions, ginger, and garlic.

With a "sting" sound, the warm aroma filled the kitchen.

Gently follow the recipe in your mind, put the mushrooms, spring bamboo shoots and some chopped bacon into the large iron pot in batches.

When the heat was almost done, she added a little salt, pepper and light soy sauce, then added some water, and let it simmer for a while.

A pickled fresh dish that can make people’s eyebrows fresh is ready!

As soon as Wen Wenwen put the food on the plate, the cameraman's lens came over her. If she hadn't avoided it nimbly, she would have been knocked away.

The cameraman stared at the food and asked in a gentle and funny voice: "Want to eat it?"

"think!"

The cameraman blurted out.

When he reacted and raised his head to meet Gentle's eyes, he felt embarrassed.

It was all because this dish was so fragrant. The taste was like a magical hand, scratching his stomach and making him couldn't help but come closer.

"Don't worry, let's have dinner together later!" Wen Wen wiped her hands.

The water in the pot boiled, she threw the ribs into the water and simply cleaned the wok.

Following the same pattern, she quickly cooked five more stir-fried dishes and divided them into four portions.

Without stopping, she threw the duck in and started making braised pork ribs. The pork ribs had already been boiled and the soup was being made.

At this time, she made the cold sauce and took care of all the cold dishes.

When the cameraman saw that all the ingredients were out of the pot, only the fish and chicken were left, he couldn't help but curiously asked: "Wen Wenwen, how do you cook these two?"

"Sauerkraut fish and Jiangnan Baihua chicken." Wen Wen replied, taking out the cooked duck in sauce and starting to cut it into pieces.

"I know pickled fish, but what is Jiangnan Baihua Chicken? I've never heard of it." The cameraman looked at the plump pickled duck and licked his lips.

"You'll know after you see it." The sauced duck has been processed, and he gently throws the broiler on the chopping board. He is not in a hurry to chop it, but starts to pick off the skin of the chicken.

She turned the kitchen knife in her hand, her eyes becoming more focused.

There were more and more people in the live broadcast room, and the barrage instantly exploded.

"Turning...the kitchen knife? What's going on? I think she's so handsome!"

"Ah ah ah, I love you, my gentle husband!"

"Brag! Jiangnan Baihua Chicken is a famous lost dish? Even experienced chefs may not have heard of it, let alone know how to cook it."

"Friends, I have spent a hundred times. Jiangnan Baihua Chicken looks like chicken but not chicken. I was amazed when I first tasted it. I never get tired of it after eating it."

"Food is blessing, gain is wealth, everyone is familiar with it, Jiangnan Baihua Chicken is better than eating dragon meat."

"Want to eat!"

“Want to eat +10086!”

The cameraman also saw those comments. He carried the camera and couldn't help but get closer, focusing on Wen Wen the whole time, and more importantly, on the chicken on the chopping board.

It was obviously an ordinary kitchen knife, but it could easily separate the skin and flesh. He was relieved when the entire chicken skin peeled off without any damage.

Not only him, but also netizens.

At this time, the famous intangible cultural heritage Cantonese cuisine chef accidentally opened this program. He stared at this smooth operation and was amazed.

Even he could only peel off a piece of chicken belly skin, but this man could peel off a whole piece.

"who is she?"

I decided not to miss such a good seedling.

The assistant next to me quickly checked: "A little star named Wen Wenwen."

In the top Black Pearl chain restaurant, the CEO was accompanying shareholders to inspect the business situation. He accidentally glanced at the TV that was playing and immediately stopped.

"Who is she? The restaurant needs such a famous chef."

The manager smiled and said: "President, this is not a food show, it's just a variety show."

"Invite her to come to work, no matter how much you pay."

"..." The manager was embarrassed.

Who is willing to let a star go and become a cook?

At this time, Wen Wenwen had already taken out the prepared shrimps.

Annan Mountain has beautiful clear water. These shrimps must have been fished out by the Cao family from the underground river. They are very transparent and very clean small river shrimps.

She quickly peeled the shrimps, added a little fat, ham, starch, pepper, sesame oil, and finally stirred vigorously to form a very elastic shrimp glue.

In fact, if you want it to be more delicious, you would add crab meat and crab roe to the original version, but the kitchen does not have these, so we can only make a simple version.

The most difficult part of the chicken skin has been processed. Now spread out the chicken skin, sprinkle flour on it, spread the prepared shrimp glue evenly on the chicken skin, with the same thickness, and put it into the pot to steam.

When the water boils and the steam rises upward, the aroma also escapes.

Seeing the iron guys here, can you make a small collection and v give me a recommendation ticket to witness the strength of the iron guys, hahaha
Chapter completed!