Chapter 15 Pickle Jar

Author: Southeast Que

Chapter 15 Pickle Jar

It's like a man with big flowery arms, holding a bunch of cats and meowing.

"Do you need my help?"

Su Wanwan asked proactively.

"No, I can handle these."

Fu Jingyu concentrated on activating the thing in his hand, and then plugged in the thread.

He said: "There are six monitoring heads in total. One at your door, one in the corridor, one at the door of the supermarket downstairs, one inside the supermarket, plus the aisle and door on the second floor. What do you think?"

Monitoring all blind spots will make supervision and management easier.

“You don’t need it in the supermarket.”

Su Wanwan said slowly.

"Why?"

"I have no plans to open a supermarket. I plan to eat everything there myself."

Su Wanwan coughed slightly and spoke with some embarrassment.

Fu Jingyu didn't expect that this woman was not planning to open a supermarket.

Fortunately, there is a rolling shutter door outside the supermarket, which blocks the items inside the supermarket and makes people know that this is a supermarket, but nothing inside can be seen.

It seems that this woman has an unusual amount of stockings.

"It's better to pretend, just in case, what do you think?"

Fu Jingyu insisted.

"All right."

Su Wanwan nodded. Anyway, there would be no loss in installing one more monitor, so just install it.

Fu Jingyu spent a lot of time installing the surveillance system, and then the anti-theft system.

In fact, it does not prevent theft, but if a thief appears, it will easily trigger the alarm, and the alarm will scare the thief away.

After all this is done, it's almost twelve o'clock.

Su Wanwan has already started cooking. Last time the man did the cooking, but this time it was her.

"Is it done?"

After the meal was ready, Su Wanwan went to see Fu Jingyu and saw Fu Jingyu putting the ladder into the warehouse.

"It's done, now you can check the monitoring."

Fu Jingyu responded.

"It's dinner time. Let's eat first. I've already prepared the meal."

Su Wanwan pursed her lips and looked into Fu Jingyu's dark eyes. No matter how she looked at him, she felt that he was 360 degrees handsome.

She could not continue to associate with Fu Jingyu, because she was afraid of falling into trouble.

She turned around and said, "Let's go."

"Radish and pork ribs soup, scrambled eggs with tomatoes, fried beef with celery, hot and sour shredded potatoes, and a plate of peanuts. Is there anything you can't eat?"

Su Wanwan asked.

After all, some people are allergic to various things.

Allergic to tomatoes, allergic to eggs, allergic to potatoes, allergic to peanuts, allergic to celery...

She is not allergic, so the food tastes delicious, but there are some things she doesn't like to eat.

Fu Jingyu looked at the dishes on the table and said, "I'm not picky about food. I eat everything I can."

There are no picky eaters at their training base.

Especially when training in the wild, I will eat earthworms and loaches when I am hungry.

And it has to be eaten raw.

Normal food is simply delicious.

After listening to Fu Jingyu's words, Su Wanwan felt relieved.

After eating, Fu Jingyu helped wash the dishes and clear the table before leaving.

Looking at the man's back, Su Wanwan sighed inwardly.

This man is passionate and upright, has strong hands-on skills, can cook, and is handsome. How could he not be pursued by a woman?

There are no women in the training base, but next to the training base is the military hospital, where there are too many nurses and ladies.

I don’t believe those nurse ladies don’t like men like Fu Jingyu.

Once you stop there, you will feel completely safe.

Su Wanwan withdrew her gaze and went to the kitchen to bring out a watermelon.

Out-of-season watermelon tastes less sweet than in-season watermelon.

But Su Wanwan likes this kind of non-sweet watermelon, which is just like eating cucumber, but a little sweeter.

The heavy snow melts and there are more and more pedestrians on the road.

Su Wanwan also took Datou out for a walk.

Jingang City is a slow-paced city, not as fast-paced as Haicheng.

You will feel very comfortable living here.

Some stores have opened one after another. Maybe there were too many disasters last year, and the smiles on everyone's faces have decreased a lot.

Su Wanwan went to the vegetable market and found that the prices of all vegetables had increased, and so had the price of meat.

Now the relevant departments are unable to lower the prices.

Things are rare and valuable. Last year's snow was so heavy that many vegetables could not grow, causing the market to be in short supply.

Chinese cabbage, which used to cost 50 cents per catty, now costs 10 yuan per catty.

Chinese cabbage is the most common vegetable, and other vegetables besides Chinese cabbage are naturally more expensive.

Su Wanwan walked around and stocked up a cart of cabbage, which cost ten yuan. Anyway, it would only become more expensive in the future. She still had hundreds of thousands of cash left.

Then, I went to buy some chili peppers.

Red peppers that used to cost five yuan a pound now cost twenty-five yuan a pound.

The price increases due to the weather.

She bought a lot.

There are also red peppers and seeds in the space, but she doesn't plan to use the supplies stored in the space first.

Money is always going to be spent, and she happened to be preparing to make spicy cabbage, so she bought these things.

The so-called stocking up of supplies means stocking up on the most important things first and doing the rest slowly.

It’s impossible to think of what you need all at once.

She also suddenly remembered that she likes spicy cabbage, so she was ready to make some.

The cabbage she bought was not as delicious as the cabbage she cooked herself. She preferred to eat the cabbage she cooked herself.

Besides, what others do is not as hygienic as what you do yourself.

Leave extra space.

You can't wait until the cabbage reaches fifty-one pounds before buying it.

I bought a dozen more kimchi jars.

There is no kimchi jar in the space, and I have never stocked up on it before.

It can be regarded as adding new objects.

The price of the kimchi jar has not increased much, but it has also increased by a symbolic five yuan.

In addition to making kimchi, she also wants to make some sauerkraut.

Many years ago, when I was at my grandma's house, I ate the sauerkraut she made. The taste is still unforgettable.

It’s unimaginable that such a cheap and unpalatable vegetable can be made into the most delicious sauerkraut.

With pickled cabbage mixed with rice, she can eat three bowls of rice and add some pickled cabbage soup, which is absolutely amazing.

So, I bought a few more large vegetable steel ones, which can always be used.

It can also be used as an ornament or to hold things when not in use.
To be continued...