Author: Southeast Que

The next morning, Su Wanwan went out to throw away the garbage. When she opened the door, she found a pile of things outside the door.

She looked around and saw no one around.

"Who put a bag of stuff here? Is it for me?"

Otherwise, why leave it at her door?

she said to herself.

He put the garbage at the door and took the things on the ground in. When he opened it, he found that there were some food inside.

It looks pretty good.

A clip of bullets, about ten bullets, was also found at the bottom.

Looking at the bullets, she instantly understood who had placed the bag outside.

Besides Fu Jingyu, who else could be there?

If it was Fu Xinci, that guy would definitely make some noise. Even if she didn't hear it in the space, that guy wouldn't put things outside the door of her house.

What I eat is just dry food, after all, the fresh food has not grown yet.

Although it was not needed, Su Wanwan was still very grateful.

"What is this?"

The big head jumped slightly and jumped directly on the table, looking at the things on the table with curious eyes.

"It should be something Fu Jingyu sent over. There are bullets in it."

Su Wanwan smiled slightly.

In the morning, Su Wanwan made herself something to eat, made herself a cup of milk tea, and took the milk tea to drink in the space.

While you are resting, just put away those ripe vegetables and fruits, which can be dried in the sun and made into jam.

At least these things can still be distributed to Fu Xinci and Fu Jingyu.

Taking fresh fruit directly can easily arouse people's suspicion.

It's better to make it into dried fruit or jam.

After all, the shelf life of dried fruits and jams is still OK.

Looking at the big red strawberries, Su Wanwan picked one and ate it directly without washing it.

When you take a bite, all the juice splashes out, it's sour and sweet, and the aftertaste is endless.

Moreover, these strawberries are as big as eggs, and you will be almost full after eating five of them.

She is going to pick these strawberries and dry them into dried strawberries, and the remaining ones will be made into strawberry jam.

The fruit trees planted before have not fully grown yet. If you want to eat those fruits, you have to wait at least for a while.

The big head is slithering back and forth in the grass, playing with itself.

In the past, I would run into the flowers, and when I emerged from the flowers, I would always get a few petals on my body.

The flowers she planted are now in full bloom, with hundreds of flowers blooming, colorful and colorful.

Holding a bamboo basket, pick some strawberry leaves and spread them at the bottom of the bamboo basket, then pick the strawberries one by one and put them in the bamboo basket.

Occasionally seeing a few big or festive ones, Su Wanwan would eat them without hesitation.

This feeling of harvesting strawberries is really good.

Almost a dozen strawberry seedlings were planted, and every strawberry grew plump and bright.

The taste is naturally better too, with more sweetness than sourness.

Some strawberries are more sour than sweet, so they are not delicious.

Ten minutes later, she picked a large basket of strawberries.

There are still many strawberries that have not grown up, and some are even buds.

You can pick it at least five or six times. After picking it, put the basket aside.

She felt that she could finish it, but she would wait until next time to make dried fruits and jam.

This time she enjoyed it slowly by herself.

If you eat watermelon and strawberry instead, you won’t feel too good.

The watermelons are also growing vigorously, and so far there are at least fifty or sixty watermelons that have not been eaten.

Fortunately, it won't go bad if you put it in space, so you don't have to worry about running out of fruit for the next time.

In addition to Black Beauty, there is also Kirin Melon.

There are also some varieties that she has not planted yet. How many can one person eat these days?

Besides, she is not a big eater either.

Su Wanwan enjoyed the joy of the harvest. She picked two eggplants, some green peppers, celery, and radishes. For lunch, she ate eggplant stir-fried with meat, celery stir-fried beef, and radish stewed pork ribs.

If you add some pickled chili peppers to the stir-fried beef with celery, it will taste delicious.

It's a pity that she hasn't soaked the chili peppers yet.

After picking the vegetables and putting them in the basket, she turned to the ground to get some cabbage leaves.

These vegetable leaves are too old and are generally not used for cooking.

But there is no need to waste this kind of vegetable leaves. They can be used to make pickled sauerkraut. The pickled sauerkraut I ate at my grandma’s house when I was a kid is so delicious.

Now, she misses that taste very much.

Hope I can make it myself.

It can also be made into dried pickled cabbage, and pickled rice with pickled cabbage in sour soup is also a good choice.

Su Wanwan washed it in water, then drained it and left it in the sun until the water softened.

This is made from dried sauerkraut.

After making dry sauerkraut, make water sauerkraut.

This is not something that can be done in a short time. The dried sauerkraut leaves need to be dried for at least several days before they are dehydrated.

Water sauerkraut is much more convenient. Boil it with hot water and salt. Don't boil it until it is boiled. Then add some white vinegar and put it in a basin. Just take an empty bottle and put some water on it and press it on top of the sauerkraut.

Very simple.

In addition to water sauerkraut, there are also dry sauerkraut and a kind of mud pickle.

It's a pity that Su Wanwan doesn't know how to make muddy pickles. She had eaten them several times when she was a child. Once she stir-fried them with meat, she could make three rice bowls.

There are dry sauerkraut and water sauerkraut, which are almost the same, and one person can't eat too much.

After everything happened last night, Su Wanwan left the space with her big head and two baskets of fruit in her hands.

In addition to strawberries, there are two large watermelons.

These two are her favorite foods.

Datou looked out the window, jumped to the door of the floor-to-ceiling window, and exclaimed, "Master, look outside."

Hearing Datou's voice, Su Wanwan came to the window and was stunned as she looked at the situation outside the window.

At some point, a layer of yellow smoke floated outside, and it didn't look like it was man-made.

Su Wanwan took out a gas mask from the space, put on protective clothing and prepared to go outside to see what was going on.

She did not forget to put on the two Tang knives.

"Master, do you want to go out?"

"Well, let's go out and see what's going on."

The yellow smoke now is a bit poisonous.

It would be better for her to be more careful.

"Then be careful."

Datou warned, watching Su Wanwan leave the room.

It turned its head and looked outside the floor-to-ceiling window. What on earth was this yellow smoke?

Su Wanwan took the garbage out and threw it in the trash can.

She drove out the small electric stove in the garage and prepared to look around.

There was no one outside the house, and the door to the hotel villa opposite was tightly closed.

Then, I saw a mutated big bat with red eyes. The original bat was about the same size as a chicken at most, but the bat in front of me was as huge as a human.

At this time, the mutated bat was eating a human corpse, its mouth full of blood, and did not notice Su Wanwan coming over at all.

Su Wanwan stopped about twenty meters away from the mutated bat.
Chapter completed!