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Author: Lotus Leaf Bubble Gum

Jiang Wenting and Xie Yunhan returned to Jiang's house on the afternoon of the Dragon Boat Festival.

He rushed to the northwest military camp to deliver supplies and medicinal materials to Jiang Dewang and Jiang Wen'an. Then he received a letter from Lin Xiufen and transferred directly to Huangcang Pass.

Then he took an old scholar from the Lin family and returned to Guangyuefu with two carts of books and two carts of other things.

At this time, the old scholar of the Lin family was still staying at the Jiang family. It was Lin Xiufen's father who, after knowing that the Jiang family was in trouble, was specially sent to help teach several children to study.

Wei Feng came today because he knew that Pei Wunian had made it clear to Lin Xiufen that they were using him as an excuse to go to Fucheng, so when he came today he felt no burden and found that this old gentleman from the Lin family was also there.

So he took Wei Lan and Wei Jing to accompany the old gentleman.

The old man's father and brother were disciples of the prime minister's palace who accompanied Prime Minister Lin to become officials. They also followed Prime Minister Lin to work behind Prime Minister Wei and the Queen Mother Wei. Later, when times changed, the old man's father and brother followed Prime Minister Lin to death.

The old gentleman was left behind to follow Lin Xiufen's father to Huangcang Pass.

Although the Lin family was in exile, they did not have a hard time due to the considerations of various high-ranking people among them. Although there were not hundreds but dozens of disciples and disciples who followed, they still did not include the servants and servants.

Therefore, the Lin family is praised as the fourth family in the west, but it is just that the Lin family is low-key.

In the main room, several people first greeted each other and talked about where they were employed in the past and who their tutors were. Then they started talking about literature and the education of several Jiang family children.

Lin Xiufen entered the main room, followed by He Zhouzhou and several others, holding plates in their hands.

When dinner was served, that is, people of all sizes were seated at the table, Wei Feng and Lin Housheng, the old scholar of the Lin family, saw the three newly returned people.

Wei Feng looked surprised. This boy went to Fucheng in his name, but in the end he didn't let him know what they were going to Fucheng for.

I thought the two of them were going to have a good time wandering around Fucheng these days, but they came back the next day.

Lin Housheng's face was full of excitement. When the young lady married into the Lu family, the old prime minister was very upset for a while. At that time, Lin Xiufen, who was only two or three generations old in the Lin family, had a temperament that was as good as that of a man. The old prime minister loved the young lady at the beginning, but as a result

When I married into the Lu family, I thought it would be a good destination, but I didn't expect that there would be so many twists and turns.

It also coincided with the case of the prince being forced into exile. The old prime minister sacrificed himself in exchange for the prince to have a stable life for the rest of his life. Although the Lin family was exiled, it was just the ending that Prime Minister Lin had long sought from the late emperor.

They did not suffer in Huangcang Pass. Although they were restricted and could not leave without being summoned, their experience and foundation still remained.

Over the years, the only thing they have cared about is the only young lady in the Lin family.

None of Lin Xiufen's children and grandchildren from the next two generations to the present is a girl, and that is Jiang Chacha, a girl from the Lin family.

So when he saw Jiang Chacha, Lin Housheng was full of excitement, especially when Jiang Chacha's eyebrows looked like the old Lin in his memory.

Lin Xiufen introduced the three of them to Lin Housheng, and then arranged for a few children and the little monk to dine at a relatively small table nearby. The meat and vegetables were widely separated on the table.

It was still thanks to the empress dowager Wei who vigorously developed agriculture and discovered many delicious foods within the territory of the Tiansheng Dynasty. She even sent people to bring back magical seeds from outside the realm, but for so many years, she could only

I brought back cotton used for making clothes and seeds of courgette, cabbage, radish, and pepper.

Although the Empress Dowager Wei at the time was said to be very disappointed, it was better than nothing. Just the chili peppers could greatly enrich the taste buds of the people.

Wei Feng had previously been impressed by the taste of Jiang's food, which was only salty and light. What attracted him the most was the cup of tea.

However, as He Zhouzhou and Bai Zimeng brought out fragrant dishes one after another from the kitchen, the taste buds of everyone in the hall were deeply opened.

Jiang Chacha also sniffed hard, and she smelled the fragrance one after another.

The rice was served, braised pork, spicy chicken, chicken stewed with mushrooms, stir-fried pork, hot and sour potato shreds, cold courgette, chili scrambled eggs, mapo tofu, garlic braised vegetables, shredded sweet potatoes, pot-roasted pork and steamed yam.

There was also a plate of rice dumplings and pumpkin porridge, and my stomach just kept growling.

All these vegetables were picked from the backyard vegetable garden. After she originally cultivated them, she didn't know what vegetables or fruits they were, or how to make them. Pei Wu Nian found a book of recipes from its space.

There are so many dishes to count that the thickness of the menu alone is as long as Jiang Wenyan’s palm.

Lin Xiufen, He Zhouzhou and Bai Zimeng are like a treasure. They have been trying it every day for more than half a month.

Even General Hei and Number One Scholar Hei have now reached the height of Lin Xiufen's calves.

Wei Feng was also sniffing viciously at this time. These overbearing smells simply whet his appetite.

All dishes are served in duplicate and placed on two tables.

Jiang Wenyan and Jiang Wenting took several children to the elementary school to deliver meals to the homes of four teachers and returned. The tea carriers brought by Wei Feng also left, and the meal officially started.

Lin Xiufen specially placed several rice dumplings filled with steamed purple potato and taro paste in front of Jiang Chacha and the little monk I don't know.

The Jiang family’s Dragon Boat Festival rice dumplings are also famous in the village these days, and several villagers who came to exchange rice dumplings with the Jiang family were praised in the village.

Different from the previous sugar rice dumplings, in addition to this kind, Jiang's also has three types: those filled with purple sweet potato and taro paste, those filled with salted pork and those filled with salted egg yolk.

It was the first time for Jiang Chacha to eat the steamed purple sweet potato and taro puree. When she transplanted it to the vegetable garden, she found that the purple sweet potato, taro and potatoes grew underground, so they had been growing them in the shed, that is, a few days ago.

When I saw the leaves on the ground turning yellow, I dug them all out.

This is the first time for He Zhouzhou and Bai Zimeng to make purple sweet potato and taro puree, and it is obvious that the effect is remarkable.

Wei Feng wanted to praise him, but when he took a bite of spicy and sour potato shreds, his eyes widened. He stretched out his hand and gave a thumbs up to Jiang Wenyan beside him. He muttered without saying anything and kept chewing.

Jiang Wenyan was busy, holding the grain wine that Lin Xiufen and the others had brewed for a month using the recipes they also learned from. He was chatting with Wei Jing when he saw Wei Feng raising his thumb towards him and nodded with a smile.

The little monk was sitting at the table where several children were sitting. In front of him were spicy potato shreds, cold courgettes, mapo tofu, garlic roasted vegetables, carrot sweet potatoes, steamed yam and other ingredients. The little bald head seemed to be immersed in the food.

In the ocean, with my face in the bowl the whole time, I could only see my shiny little bald head.

Especially the plate of Mapo Tofu, which was placed in front of him, seemed to have bottomed out. Pei Wunian also helped him add vegetables to the bowl, and he had already finished a bowl of pumpkin porridge.

The whole hall was buzzing with excitement, and the guests and hosts were enjoying themselves.

The author will not tell you that when writing this chapter, he wrote it while reading "Longing for Life" (`へ*)ノ
Chapter completed!