Author: Excellent Sesame

this……

The audience was dumbfounded.

"Why don't you just eat some chicken nuggets? That's not enough."

"Why are you still crying? Is it really so delicious?"

"I believe it."

"Sisters, would you like to have a group meal at Xingwang Hotel? Two plates of braised chicken per person."

…

The judges were sitting on the judges' bench, eagerly looking forward to the braised chicken. Before the dishes were evenly placed, they couldn't wait to pick up their chopsticks, pick up the chicken pieces and start tasting.

The sweet aroma of chestnut mixed with the strong aroma of garlic melts in the mouth. The strange thing is that these two incompatible flavors balance each other and set off each other, which makes the aroma even more refreshing. The tenderness of the chicken comes into contact.

The moment on the tip of the tongue, it is vividly reflected. The slight numbness of Sichuan peppercorns makes the whole body tremble with this delicious taste. Among the five distinct flavors of sweet, spicy, numbing, salty and fresh, there is also a brand new taste.

Sweeping through, that is elegance.

It’s really hard to imagine that a dish like braised chicken, which is oily and greasy, can have such characteristics. If you look closely, the chicken pieces that have been braised for so long are not soy sauce red, but the natural color similar to the way shrimp turns red and golden when heated.

Brown.

The judges swept away the chicken nuggets on the plate like a whirlwind, and then asked: "Chef Wang, how did you cook these chicken nuggets?"

Even if the LED screen broadcasts his cooking process in all directions, it is not easy to identify all the dazzling condiments.

Chef Wang replied very seriously: "White wine."

The boiled shrimp dish is also made with white wine.

"I see, you are really amazing for coming up with this method."

After consensus, the judges all gave the same score, which was 9.8.

As soon as the score came out, the whole audience was in an uproar.

"Ci'ao, you're too strong!"

Anyone who has watched a lot of food shows knows that a dish has a total score of 10, and it is already amazing to get 9.5 points.

It cannot be ruled out that a few judges have unique tastes and occasionally give ridiculously high scores of 9.8 to their favorite dishes, but they almost never see a consistent score of 9.8.

Four people rated it 9.8, and the average score is 9.8.

Unless He Jing's food can be so good and she can score 9.9 or even 10 points in one fell swoop, she will basically lose.

"What else can you eat with this fried chicken steak? With Zhuyu in front, it will definitely become more and more unpalatable as you eat it."

"The fried chicken steak took so long to fry. It's a shame she figured it out. There's no technical content at all. I won't watch it anymore. I'm going to reserve a seat at the Xingwang Hotel now."

"Indeed, this chicken fried steak doesn't look that good."

…

When the host picked up the fried chicken steak divided into four plates, his expression was hard to describe.

To be honest, compared to Chef Wang's braised chicken with carvings and perfect color cooked with white wine, this fried chicken steak is really ugly.

He Jing may not have cut the chicken chops evenly. One piece is bigger here and the other is smaller. When stacked together, it looks like two pieces of aged meat bones, which means the sauce sprinkled on them looks a little better.

But the host has the professionalism of a host. Even though he disliked it in his heart, he didn't show it. He just used a relatively mild word to describe it: "Let me see, Chef He made this decent fried chicken."

How will the steak taste?"

The judges watched the fried chicken steak being served and couldn't help but look at each other with expressions on their faces.

It was an older judge who endured his temper and prepared to take the lead: "I'll go first."
Chapter completed!