"The only downside is the white wine you choose!"

No longer going around in circles, Ye Chen said seriously.

“There is a problem with the selection of white wine?”

Keen is happy.

But the smile-like expression was more ridiculous, jokes and disdain.

Although the dish steamed mussels in white wine doesn’t seem to be very special.

But the special thing about a dish is not about looking at it, but about the trick inside!

People who can make the dish of steamed mussels with white wine are everywhere on the streets, and even the most ordinary housewives can pick it up easily.

But there are not many people who can make a dish of steamed mussels in white wine!

Whether it is the selection of mussels, the selection and dosage of butter and vanilla, etc., it is particularly critical.

In addition to the particularly important things such as mussels and butter herbs, the most important thing is white wine!

What year of white wine, how to use white wine, how to use white wine...

Just a little bit of it will greatly change the taste of the whole dish overall!

For this reason, Keane has been immersed in this seemingly ‘ordinary’ appetizer for more than twenty years.

In the past twenty years, he has made countless improvements and improvements, and his hard work pays off. His steamed mussels in white wine have also won the highest honor in many competitions...

Although he rarely makes this dish now, he will only put it in front of a special diner, but it does not mean that he is unfamiliar. On the contrary, he is still trying to improve it privately. Even the top politicians and celebrities who have tasted his dish are always savoring it in a fascinating way.

However, today, a nouveau riche from China broke out and pointed at him, the steamed mussel of white wine that was full of the essence of his first half of his life. The shortcomings were on the white wine, which almost made Keane want to overturn the table!

You should know that over the years, he has made no less than 500 changes to white wine on the road to improvement, including but not limited to different origins, different brands, different years, and different dosages...

Finally, this edition was created, which made the top group of people in the industry think it was a perfect and top-notch work!

But the link of white wine, which made him most proud and the most secret, was considered a shortcoming by people in front of him?

It's not just Keane at this moment.

Even Kane squirmed his throat with some silence.

He naturally knew Keen's skills and how extraordinary this steamed mussel in white wine is...

And during the edible just now, he felt that there was no difference from before!

So did Ye Chen deliberately find fault?

"leaf--"

Before Kane could speak.

Ye Chen was already the first to laugh and said.

"Mr. Keane, if I guess correctly, the white wine you use should be Saint-Billy Sauvignon of France, and the vintage is one to one and a half years after bottling!"

Swish-

Keane was not particularly shocked when he heard Ye Chen speak the word Saint Billy Sauvignon, but one to a year and a half after hearing Ye Chen say it was bottling, the face of the three-star Michelin master was full of disbelief.

Even though Ye Chen did not say the usage, it was already incredible to him that the other party could tell Saint Billy Sauvignon and one to one and a half years after bottling!

at the same time.

All the people who saw Keen's reaction were stunned.

This is...

Did Ye Chen really hit it?

"If Mr. Keane wants to further improve the dish, well..."

Ye Chen pondered slightly, "Go and change the white wine to oak barrel aged ones, but there is one thing that you have to wake up, it's enough to be half an hour, and the others are the same as Mr. Keane's usual practice! I believe that the steamed white wine mussels made like that must be more perfect than the current ones!"

White wine aged in oak barrels? Sober up for half an hour?

In the past, this was completely beyond Keane's imagination.

Because oak barrel-aged white wine has never been suitable for seafood dishes!

So if Ye Chen had not accurately said St. Billy Sauvignon and one year to one and a half years after bottling, Keane would have sneered at the other party!

But now, he can no longer look at the other person from the previous perspective!

"Are you sure that the small amount of oak barrel-aged white wine on the market is suitable for steaming mussels?" Keane's tone and expression changed.

"Whether it is suitable, can't Mr. Keen try it? If the facts prove that what I said is wrong, Mr. Keen still has time to slap me in the face. After all, it will not be too troublesome to replace the white wine with oak barrel aged one and then remade it. Even if it takes thirty minutes to sober up, I believe Mr. Keen can still cook it before we leave here!" Ye Chen chuckled harmlessly.

Keane nodded.

With a thunderous and decisive manner, he turned around and left without saying a word.

He didn't even call Kane.

"Mr. Ye, you... weren't you fooling him?"

As soon as Keen left, Yun Xiyue immediately started asking.

This sudden episode is incredible to Yun Xiyue.

Is a business 'big guy' actually more awesome in cooking than a three-star Michelin chef?

Isn't this more fantasy than a fantasy?

"Do you think I will fool him in this way? And don't we still sit here for dinner? If you really cheat, wouldn't you arrive immediately?" Ye Chen said.

Yun Xiyue suddenly became silent.

I wanted to speak but stopped, but in the end I still didn't know how to speak.

"Brother Ye, have you really tasted what white wine Keen used, and what year is it?"

At this time, Kane yelled.

To put it bluntly, he has eaten more top-notch food than the other party has eaten. He has been born with a golden key since he was a child and has tasted all kinds of food from all over the world. In the past many years, his chefs have dug up from Michelin.

So when it comes to sensitivity to food, he has a greater say than most people. However, he has eaten steamed mussels made by Keane, but he has not tasted the white wine produced in Saint-Billy Sauvignon, France, let alone the white wine vintage he chose. Even though he has drunk countless white wines!

Look at Ye Chen again, after only eating one piece, he ate Keen, the three-star Michelin master, and he ate the "recipe"?

Fuck!

How is this done?

Doesn’t the information about Ye Chen show that the other party was a city in China two years ago?

This kind of identity background, let alone high-end Western food ingredients, to put it bluntly, it may not be easy to even eat full!

In an instant, Kane became messy and suddenly felt that the "rebirth parents" sitting opposite him was completely contrary to the scientific logic of the human world.
Chapter completed!