Author: Military training praying for rain

"Calm down, I'm a pig, so a few crayfish are nothing."

Chef Huang waved his hand.

These are just small scenes.

I just want to say that in everyone's eyes, Lin Yi doesn't look like a fresh kid.

Those who didn’t know better thought he was a professional crayfish seller.

How can you be so skilled after not peeling crayfish for several years?

That's outrageous.

Of course, there are many outrageous things that happened to Lin Yi.

Huang Xiaochu and others have long been accustomed to strange things.

There are still geniuses in this world. Just because it is difficult to understand does not mean it is untrue.

For example, when Leonardo da Vinci is mentioned, many people's first impression when mentioning his name is, I know, Mona Lisa's smile and the Last Supper.

Even people who have never read books know these famous works.

But Leonardo da Vinci was not just a painter. He actually made outstanding contributions and influences in astronomy, geography, science, medicine and other fields.

In addition, there are countless cross-border geniuses, such as Newton, Michelangelo, and Einstein. Our country also has Zhang Heng, Zu Chongzhi, Su Shi, and Li Bai.

Thousands of years have passed, but they are still shining in history, shining brightly and influencing generations of people.

At this time, in the minds of Huang Xiaochu and others, although Lin Yi is not on par with these great people, he can still be regarded as one of the outstanding geniuses.

After all the lobsters have been processed, the two buckets just now have become one bucket.

Reduce the amount by half.

But in fact, the weight has not been reduced much.

The head of a lobster is not heavy, it is the body that is heavy.

Ji Yi has already started to heat the oil in the pot.

It’s still open-air cooking, and the whole process is live broadcast.

The fans in the live broadcast room swallowed their saliva when they saw Lin Yi cooking up the oil.

"For water friends who haven't had lunch, you can consider ordering a takeaway and watching it while eating, otherwise it will be more uncomfortable to watch it later."

"Brother, with such a big pot, do you need to fry these lobsters in one pot?"

"Nonsense, how many pots of crayfish should we share?"

"Actually, the way of making crayfish is similar to the way of making hot pot in Sichuan and Sichuan areas. There is also the method of cooking crayfish in one pot. As long as the pot is big enough, it is not impossible to cook it together with 20 to 30 kilograms."

"This scene doesn't happen often."

"Xiaoyi doesn't want to cook them all together, right?" Huang Xiaochu and others were also a little shocked.

Everyone was looking forward to it.

They had eaten big pot dishes before, but this was their first time eating big pot lobster.

Mushroom House has also made this dish before, and Chef Huang cooked it himself, but the result was unsatisfactory. To put it simply, it didn't taste good.

Although Teacher He and others praised Chef Huang for his skill and delicious food, they did not finish the last plate of crayfish.

Chef Huang was very hurt.

This is enough to show that everyone just has high emotional intelligence, not that the crayfish he cooks is delicious.

Hmm. If it’s so delicious, are there any left?

"Junior brother, there are dozens of ways to cook crayfish, such as thirteen-spice, minced garlic, spicy, spicy. What kind of crayfish do you plan to cook?" Reba asked Lin Yi curiously.

This question is also what everyone wants to ask.

"Most of the program crew are from Nanxiang. They eat spicy food. I plan to make spicy crayfish." Lin Yi said.

Everyone can eat spicy food, so of course make it spicy or spicy.

If you don’t like spicy food, minced garlic can also be considered.

It varies from person to person and according to local conditions.

"It's spicy, I like it."

"Brother, you are thoughtful and understand us Hunan people."

The lucky staff members around who got the lottery were all excited.

The staff who didn't get the bamboo stick just looked at it eagerly, feeling envious in their hearts.

"Have you finished eating one pound? Do you want to give me half a pound?"

"Let's fight. I'll give you the beer, you give me the crayfish."

The unwilling staff once again found those lucky winners and asked for sharing.

They are too lazy to take care of these little chefs Huang.

But there is one condition: refuse scalpers to increase their prices.

You have to be kind. If you buy a pound of 58 here, then turn around and give someone half a pound of 58, and you pick up half a pound of crayfish for nothing, that would be a bit unfair.

We are all work colleagues, so we don’t like this.

Director Xixi also told them that if they dare to do this, they will be directly disqualified from the lottery next time.

Those who won the lottery all shook their heads.

They don't need that kind of money, and how much money they can make by reselling it. Being able to taste the brother's craftsmanship is the happiest thing for them and the most worthy of showing off.

I feel very proud when I look at the envious eyes of the staff around me who didn't get the lottery.

Xiangdi likes to eat spicy food, so these staff are so happy.

However, people in Sichuan and Sichuan eat more spicy food.

Lin Yi originally planned to make spicy crayfish, but considering that not everyone can eat coriander, he didn't make it.

Spicy crayfish is basically acceptable to everyone.

"What do you need us to do?" Huang Xiaochu volunteered to help Lin Yi.

Lin Yi thought for a while and asked Chef Huang to pick out all the seasonings and side dishes that needed to be used.

This will save him some time.

Chef Huang cut up some onions, ginger and garlic and put them in a bowl for later use.

Millet pepper is naturally indispensable.

"Cut more. If you feel it's not spicy enough later, you can also adjust some dishes yourself." Lin Yi said to Chef Huang.

"Okay, I'll cover it." Huang Xiaochu made an OK gesture.

Although his knife skills are not as good as Lin Yi's, they are still pretty good.

It was done in a short while.

Add peppercorns, cumin, star anise, cinnamon, and licorice to the pot and sauté with oil until fragrant.

"Brother, are you planning to make the base yourself?" the surrounding staff members all speculated.

There is crayfish base on the market, but the taste can only be described as average.

Ji Yi might as well spend some time and do it himself.

It’s also the combination of oil, salt, sauce and vinegar from those kitchens.

"Teacher Huang, have you never used crayfish feed on the market before?" Teacher He remembered something.

Huang Xiaochu nodded: "You are right, haha. I think cooking it yourself can better reflect your skills. Of course, if you are not a skilled person, you might as well not do it. It is easy to overturn."

Even if it was a minor overturn that time, it wouldn't be said to be too unpalatable, but it couldn't be said to be very delicious either.

"What do you think of Xiaoyi's skills?" Teacher He asked in a low voice.

"No problem, buying hot pot base ingredients on the market will limit his level." Huang Xiaochu has great confidence in Lin Yi's cooking skills.

Salt, monosodium glutamate, dark soy sauce, light soy sauce, hoisin sauce, soybean sauce, spicy sauce, bean paste and more than ten kinds of sauces are mixed together according to a certain proportion, put directly into the pot, and stir-fried together.

Soon, a rich aroma wafted out of the pot.

"It smells so good. The taste is very authentic, like hot pot base, very delicious." Teacher He closed his eyes, breathed in the aroma in the air, and said in surprise.
Chapter completed!