Chapter 114: Being Tricked Once and Countless Times
Chapter 114: Being tricked only once and countless times
Author: Military training praying for rain
Chapter 114: Being tricked only once and countless times
Everyone couldn't stop smelling this fragrance.
Yang Mi and Reba ran back quickly.
I couldn't care less about my stomach growling.
The crayfish in the pot is almost gone.
Ji Yi found two large basins and poured all the crayfish in the pot.
Chef Huang found a scale, put the plate on it, removed the weight, and then put crayfish in it, one pound per plate.
I bought two kilograms and two plates.
After dividing the crayfish among the staff, all the rest belong to everyone in Mushroom House.
"Why do I feel like we don't have a pound per person?" Director Xixi once again discovered a blind spot.
"There is not even one kilogram in the first place. Director Xixi, if you do the math, it is only over 20 kilograms, less than 30 kilograms. After excluding the few kilograms of lobster heads and the 15 kilograms sold, how can there be one person with one kilogram?
Jin." Huang Xiaochu clasped his fingers and started to pull with Xixi.
"My mentality is shattered. I paid 100 yuan for a meal, but they ate two pounds for 98 yuan, and I didn't get a pound for 100 yuan." Director Xixi quit.
When the others thought about it, it seemed that this was really the case.
"You can't say that, Director Xixi, you don't have to draw lots, you can get it directly. If you draw lots, you might not be able to get it even with your character." Huang Xiaochu coughed.
He was worried that Director Xixi and the others would be emo, so he quickly explained.
The other assistant directors also nodded.
"This is also true."
"No need to explain, I understand everything." Director Xixi waved his hand.
You can only be cheated once and countless times.
But then again, there were only a few places available for dining together, so they still got a lot of cheap ones.
Just now, if they change hands about the meal quota, I believe the staff will fight.
Chef Huang also shared the remaining lobster.
To avoid looting later.
When it comes to eating crayfish, there will definitely be those who are fast and those who are slow.
It's a fair split.
"Teacher Huang, you can't just count crayfish. With so many side dishes, don't they count as weight?" Lin Yi was drinking water next to him and smiled when he heard their conversation.
In general, everyone in Mushroom House can get more than a pound.
Although it is a slight loss, it is not much.
Director Xixi thought the same thing and was almost bypassed by Huang Xiaochu.
Adding the weight of these dishes, it’s more than one pound.
Ji Yi, Reba, and Yang Mi shared a table.
Reba can't peel crayfish.
When I saw this crayfish, I had no idea what to do.
The shell of crayfish is relatively hard and a little prickly.
Especially the larger the crayfish, the harder the shell.
Lin Yi put on disposable gloves, picked up a crayfish, and taught Reba how to peel the crayfish shell.
First crush the shell, which requires a little force.
Then pull it on both sides to take out the shrimp meat from the middle.
Dip the white and tender shrimp meat into the soup on the plate, put it in your mouth, and take a bite. It is spicy and fragrant, with a rich flavor. The shrimp meat is chewy and delicious!
Lin Yi fed the first crayfish directly and accurately into Reba's mouth.
Reba showed a happy smile and tasted the taste of crayfish: "It's so delicious."
"Are you ready?" Ji Yi asked Reba.
Reba nodded.
As a foodie, I don’t know how to peel shrimps, which is an insult to the word.
Soon, Reba imitated Ji Yi and started stripping.
"Junior brother, here you go." Reba peeled off a crayfish and fed it to Ji Yi.
Two-way feeding.
Yang Mi called him "good guy" from the side.
"I should be under the table, not sitting on the table." Yang Mi muttered.
Of course Reba heard the hidden meaning of Boss Yang's words.
"Well, little junior brother, let's not feed each other, hehe." Reba's face turned red.
"No, I shouldn't have appeared. I'll eat at another table." Yang Mi quickly ran away with the plate.
She's quite sensible.
"Leave her alone." Ji Yi peeled off another crayfish.
This time, I didn’t feed it directly to Reba, but put it in Reba’s bowl.
He felt that feeding it into his mouth was a bit like spreading dog food.
The water friends in the live broadcast room were stunned when they saw this scene.
"Oh my god, is this an official announcement?"
"No, Reba, my goddess, how can you eat crayfish peeled by others?"
"Boss Yang ran away. Haha, Sister Mi, look at how big and round this light bulb is."
"Upstairs, are you sure you are talking about the light bulb? I suspect you are driving, and I have evidence!"
"Damimi, right?"
Reba is worthy of being a foodie. She showed a strong learning talent for peeling shrimps and mastered it very quickly.
"Try the food here too." Lin Yi said to Reba.
"The base tastes good, so this dish is no different." Reba took a piece of rice cake and ate it happily.
As she expected, the rice cake melted in your mouth and was very tasty, soft and tasted like no other.
"Xiaoyi, Reba, here's beer for you." Huang Xiaochu sent two bottles of beer with the lids opened.
"Teacher Huang, thank you." Lin Yi said to Huang Xiaochu.
"You're welcome, we also want to thank you. This is my first time to eat such delicious crayfish. It's great." Chef Huang was also conquered by the taste.
But he also felt a little worried. Even after eating such delicious crayfish, he probably wouldn't be able to eat any other crayfish.
From simple to complex, from complex to simple.
Ji Yi picked up the beer and poured a glass for Reba and himself.
It's quite comfortable to eat a bite of crayfish and take a sip of beer from the cup.
It’s a wonderful little life.
The warm spring sun shone on everyone, adding a touch of warmth.
The water friends in the live broadcast room were all greedy for this scene.
"This crayfish looks really good, and the taste is definitely not bad."
"/Crazy, I want to eat too, what should I do?"
"Let's go to the prairie together and catch the little brother."
"The life I longed for has returned."
Ji Yi looked at the brand of beer in his hand. He had never heard of it before, Prairie Beer?
But it’s normal to think about it. Each province has its own local brand, which is niche and well-known in the local area, but few people have heard of it outside the province.
Grassland Beer is Grassland, a low-key local small brand.
Lin Yi has drunk it several times in the past few days and feels that it tastes very good.
Not worse than those big domestic brands.
"Prairie Beer, come on, let's take one." Lin Yi raised the cup and said to Reba.
Reba raised her cup and touched it with Ji Yi.
"This beer tastes good, no worse than our Wusu from Western Xinjiang." Reba also liked this beer very much.
Lin Yi nodded.
We don’t know about other parts of the grassland, but the Hulun area where Ji Yi is now, near the northeast, has virgin forests, lush vegetation, and very good soil and water conditions.
This is also a source of high-quality milk, and one of the country's largest milk merchants is from here.
As we all know, if beer wants to taste good, it needs to meet two conditions. The first condition is good water.
Only with good water quality can you make good wine.
Chapter completed!