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Author: Military training praying for rain

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There is strength in numbers.

There are several large basins of dumpling fillings and about ten kilograms of dumpling wrappers.

Soon, in everyone's hands, they turned into various weird-shaped dumplings.

Most of the dumplings were well-wrapped and looked like dumplings, but some were smashed.

It looks weird.

"Who made this five-pointed star dumpling?" Ji Yi also saw a five-pointed star dumpling.

"Haha, it's me. How about it? Isn't it beautiful?" Yang Mi said proudly beside her.

"You can eat it by yourself later, it's so fancy." Lin Yi didn't know whether to laugh or cry.

After wrapping the bag, they began to play.

There are those who make stars, and there are those who make buns.

The dumpling skin is very thin, so it can't be played with like this.

These messy-shaped dumplings will basically fall apart if they are cooked in a pot later.

But there is a way to prevent them from spreading, and that is to steam them.

The way to eat dumplings is not limited to boiling them. You can also steam them in a steamer, or fry them in a pan.

Lin Yi asked them what kind of dumplings they wanted to eat later.

"Brother, what you asked is a little linguist. Dumplings are not just boiled." Huang Xiaochu coughed.

Everyone expressed their opinions, and most people chose to eat dumplings.

Reba and Yang Mi wanted to eat steamed dumplings, but there were not many options for fried dumplings, mainly because they were too irritating.

Besides, after the steamed dumplings are cold, you can also add hot oil to turn them into fried dumplings.

So Lin Yi planned to boil half of these dumplings in water and steam the other half.

Soon, there was almost no room left for the dumplings on the table.

Lin Yi did not continue to make dumplings, but took some of the dumplings and cooked them in the pot.

Boil a pot of water, and when the water is almost boiling, add the dumplings.

After boiling, add cold water two or three times, boil again and it is ready to eat.

Freshly made dumplings are boiled with hot water so that the dumpling wrappers and fillings can be cooked together, ensuring that the dumpling fillings are cooked thoroughly while also making the dumpling wrappers tough and chewy, giving them the best taste.

"Junior brother, why do some water friends say that dumplings need to be cooked in cold water?" Reba scrolled through the comments and found that all water friends were saying that dumplings should be cooked in cold water, otherwise they will not be cooked properly.

Lin Yi has a black line on his head??

Of course, there are still many people who say that the water is boiling and the pot is boiling. Both voices have their own opinions and many people support them.

"It depends on what kind of dumplings they are. These freshly made dumplings, of course, need hot water in the pot. They cook quickly. If you put them in cold water, they will become dumpling soup after a while."

Ji Yi explained to Reba.

Reba suddenly realized that this was the case.

She felt that what Lin Yi said made sense.

"Are those quick-frozen dumplings cooked in cold water?" Reba asked again.

There are many quick-frozen dumplings on the market now.

Many times, we want to eat dumplings, but are too lazy to make them.

So I went to the supermarket and bought a bag of quick-frozen dumplings, which were very convenient to eat.

There are many people who don't know how to cook dumplings well. The dumplings they cook often have the skins bursting and the fillings bursting, turning into a pot of mushy dumplings.

"Then it's probably because he defrosted it for a while and then cooked it. In fact, that's not necessary."

Lin Yi said to the camera in the live broadcast room: "Quick-frozen dumplings do not need to be thawed. Just boil them in cold water and they will be ok. If they are thawed and the dumpling skin is soft, they will definitely rot as soon as they are boiled. This is not dumplings."

The problem lies in operational and method errors.”

When the water friends in the live broadcast room heard Lin Yi's words, they all understood the mistake.

"Good guy, it turns out that's what it is. I've failed in my studies. I've failed in my studies."

"I asked why. Every time I cook dumplings, the skins break. It turns out this is the problem."

"Okay, let's do the experiment tonight. After I do the experiment, I will know whether what I said is right or wrong."

After the first batch of dumplings were put into the pot, about three to five minutes later, Ji Yi fished them out, cooked one batch, and then made the next batch. There was no need to change the water in the pot, he only needed to add some cold water.

The water temperature can always be maintained in balance.

"It's cooked, Reba, bring it over and let them taste it." Lin Yi fished out a large basin of dumplings, made soup, poured it into the basin, and asked Reba to carry it over.

"Wow, it smells so good." Reba swallowed wildly and couldn't help but want to eat it.

These dumplings with soup must be eaten as soon as possible.

Unlike steamed dumplings and fried dumplings, it can be kept for a few hours and then heated slightly before eating.

If the dumplings are soaked in water for a long time, they will become foamy.

After soaking, it becomes very unpalatable.

At this time, all the dumplings have been wrapped.

They were divided into batches with different fillings and sent to Ji Yi.

"These are stuffed with beef, I marked them." Lin Yi scooped up some dumplings and served a separate bowl for Reba.

Reba looked at the dumplings with a very smooth surface without any marks: "Junior brother, where did you mark them?"

Lin Yi pointed to the pattern of the dumplings: "This pattern is their special mark."

Reba looked at the pattern of this dumpling. It was indeed very different from other dumplings and very unique.

"I understand." Reba's eyes lit up.

I didn’t expect that there is such a way to distinguish dumplings, it’s really amazing.

Lin Yi took out the steamer, placed it on the stove next door, started steaming the dumplings.

The steamer has several layers and can steam one or two hundred pieces at a time.

Even though there were so many dumplings made, they were all processed in just two or three times.

For Ji Yi, this is actually much easier than cooking.

Because it can be processed in batches.

While cooking the dumplings, Lin Yi also had time to make some dipping sauces.

Mix the spicy oil, minced garlic, and chopped green onion with some seafood sauce and spicy sauce, and it will be very nice.

If you feel that the taste of boiled dumplings is not strong enough, you can also make your own bowl of dipping sauce.

"Brother is really particular about people. Look, all the dipping sauces are ready." Director Xixi gave a thumbs up.

In Mushroom House, there are also some people who are not used to eating too spicy food.

Therefore, the dumpling soup made by Ji Yi is slightly spicy.

Others think it's not spicy enough and can mix their own.

As for steamed dumplings, you need dipping sauce.

"It's delicious, but a little hot." Yang Mi fanned her mouth desperately.

Can freshly cooked dumplings be cooked without burning them?

If you eat it in a hurry, your mouth will feel numb.

"Eat slowly, there are still a lot of dumplings, don't be in a hurry." Lin Yi smiled slightly.

To put it lightly, when I encounter delicious food, I don’t want to wait for a moment.

I can't help it. I can't help it at all.

Reba saw that Ji Yi had no dumplings to eat, so she picked up a dumpling with chopsticks, dipped it in the dipping sauce, and handed it to Lin Yi's mouth.

"Junior brother, you don't have time to eat, so I'll feed you." Reba chuckled.

Lin Yi opened his mouth and took the dumplings in one gulp.

"I just blew it to cool it down, it's not hot." Reba blinked, she was still very considerate.

"Thank you." Lin Yi chewed the dumplings in his mouth and expressed his gratitude inarticulately.

"Let's get one without dipping sauce. I think the original one is also delicious." Reba picked up another dumpling and fed it to Lin Yi.
Chapter completed!