Chapter 170 Fried clam meat

Author: Military training praying for rain

Chapter 170 Fried clam meat

"I'm not here to learn how to cook, I'm here to cook."

"+1, watching the little brother cooking and eating, the instant noodles in my hand feel more fragrant and delicious."

"If you can't eat it, it's great to take a look, hehe."

"Anytime, if I go to eat a sheep and roast the whole sheep, the live broadcast effect will definitely explode."

It's already very explosive now.

Director Xixi was also a little stunned when he saw the data in the live broadcast room.

Of course, this is also a manifestation of my personal charm.

If Chef Huang were to cook this meal, ahem, I guess 1/10 of the water friends wouldn’t be able to keep it.

This is the difference.

Of course, Director Xixi took these words to heart.

If you say it, Chef Huang will feel uncomfortable.

"It's a pity that in the last season of our island chapter, my brother was not here, otherwise the seafood would not be so dazzling." Sister Zifeng said with emotion.

The next second, she realized that she seemed to have said the wrong thing again.

Isn’t this just a disguised statement that the food cooked by Chef Huang is unpalatable?

But no one took it to heart.

In fact, Chef Huang himself thinks so too.

The food cooked by my brother is indeed much more delicious than his.

If it tasted better, Chef Huang would probably be tough on his words.

But the gap was obvious, so he accepted it calmly.

There is no shame in being inferior in skills, but there is shame in being unable to see the reality clearly and being unwilling to admit it.

"Brother, if the clams don't taste good, I don't blame your skills. It's just a problem with the ingredients. Next time, I'll find someone to get some seafood. If you want to eat shells, you still have to go to the beach.

Come on, clams, abalone, and scallops should taste more delicious." Chef Huang said from the side.

"You will know later if it tastes good or not." Ji Yi didn't say much.

In fact, Lin Yi can also understand Huang Xiaochu's thoughts.

He has never eaten delicious river clams since he was a child, so he will give this ingredient a low score from the bottom of his heart.

Just like in our country, eating snails.

In China, if you say that apple snails are edible, people around you will give strange looks. There are so many parasites in this thing. In the past, many people were hospitalized because of eating apple snails, but they did not dare to eat it.

But in fact, apple snails are a very popular delicacy in Asan Kingdom.

Why does Ah San dare to eat Lucky Snails? Aren't they afraid of death?

In fact, no. Twenty or thirty years ago in China, apple snails were also very popular at night snack stalls in the streets and alleys.

It is completely edible, but the prerequisite is that it must be cooked to kill the parasites in the apple snails.

However, there are many unscrupulous merchants who serve the snails uncooked in order to pursue the taste. As a result.

If you don't take the usual path and try to take advantage of others, you will end up ruining yourself.

Since then, apple snails have been on the list of prohibited foods.

Many water friends in the live broadcast room are also like Huang Xiaochu, who feel that even if the younger brother takes action, the mussel meat will be unpalatable.

After marinating the mussel meat, Ji Yi began to prepare the ingredients.

Chili is essential, as well as ginger and garlic cooking wine.

When cutting the peppers, Ji Yi prepared several kinds of peppers, including seven-star peppers, millet peppers, and dried peppers.

Reba was shocked when she saw that Ji Yi had brought out so many kinds of chili peppers.

Famous Xijiang dish? Stir-fried chili pepper?

Huang Xiaochu was very happy when he saw this scene.

As a Xijiang native, there is nothing happier than eating spicy food.

"The characteristic of this dish is the chili pepper. When it is cooked, it will be a little spicy. You can stand farther away." Lin Yi said to Reba and the others.

Reba didn't care at first. It's not like eating chili peppers. How spicy can it be when cooking?

But after the oil was hot, Lin Yi poured the chili pepper into it.

Even though it was an open-air kitchen, the people around him were still choking on the smell of chili and coughing.

"It's so choking."

Reba covered her nose.

"A sneeze." Yang Mi sneezed, tears streaming down his face.

"It's really spicy, I can't stand it anymore."

Just now, Lin Yi reminded them that no one took him seriously, and now they really can’t stay any longer.

Chef Huang was very wise. He poured oil into the pot from Lin Yi and stood far away.

Hehe, to him, this is just a small scene.

Friends in the live broadcast room couldn't help but laugh and cry when they saw Reba and the others choked to tears by the chili peppers.

"If you don't listen to me, you will suffer the consequences."

"Haha, if you add too much chili pepper to a dish, it will indeed be very choking."

"Good guy, little brother, are you crazy? Put so much chili pepper, this is the rhythm to eat out the hemorrhoids."

"I just counted four or five kinds of peppers. Brother, you are really fierce."

Many water friends said, is this the legendary perverted spicy food?

Actually, Lin Yi thinks it's okay. After all, after frying it, you will be eating the mussel meat inside, not the chili pepper, right?

Fried mussels are basically chili.

There is no need to add MSG, the mussels themselves have a delicious flavor.

This is the taste of the ingredients themselves, fresh from the river.

Stir-fry over high fire.

After the mussel meat was put into the pot, Lin Yi turned up the heat.

This is because mussel meat ages easily.

Therefore, there is a high fire and the clams are cooked as soon as possible, so as to reduce the time for the mussels to be heated in the pot.

In this way, the mussel meat will not be old, difficult to chew, and unpalatable.

Soon, the mussel meat was ready.

Lin Yi brought it to the table

Reba and others quickly came over.

After frying, the vegetables no longer have such a pungent taste.

Instead, it emits a charming aroma.

"It smells so good, why don't you choke?"

"Actually, there is still some, but it's not as choking as the pot just now."

"Haha, the smell of chili pepper was released just now because of the frying of oil, but now it's gone."

Several people in the Mushroom House looked directly at the mussel meat on the table, which seemed very tempting indeed.

"It's strange. This is the first time I have the urge to eat mussel meat."

Chef Huang was also attracted by the river clams on the table.

In fact, if he hadn't watched Lin Yi peel the mussel meat and then cook it, he would not have recognized that this dish was fried river mussel meat.

There was only one dish, and it was far from dinner time.

Seeing their eagerness, Lin Yi said that since he wanted to eat, he should eat it.

It is estimated that as they looked at this dish, if they were not allowed to use their chopsticks, there would be a basin of saliva under the table by the time the meal started.

"How about you guys eat something first?" Lin Yi said.

At this time, the rice is already cooked.

One dish is barely enough to go with a meal.

Reba and Huang Xiaochu wanted to shake their heads, but their stomachs betrayed them.

Especially Yang Mi, her stomach started growling unsatisfactorily.

Ah, isn’t the character of the foodie Reba’s?

Lose silver.

"I think everyone shouldn't wait until dinner is served, eat some first," the director said.

Ji Yi and Reba found some bowls and chopsticks and distributed them to everyone.

Of course Ji Yi is no exception. If he doesn’t eat now, will he still have his share later?

Maybe there is no chili pepper to eat.
Chapter completed!