Chapter 42 Any questions?

Author: Military training praying for rain

Chapter 42 Any questions?

"Xiao Yi, you've never had a hard time at first sight. This pig's trotters soup is a treasure. Go back and chill it, freeze it, and use it with meals. It shouldn't be too delicious." Huang Xiaochu explained to Lin Yi.

Teacher He quickly found a small stainless steel basin: "Teacher Huang, if you see me, please give me some. I liked this when I was little."

Director Xixi also went to get a basin.

Huang Xiaochu. "You guys are taking advantage of the situation."

"Bring it here, you just ate it secretly while I was away. The soup was watery, and you were stingy." Director Xixi poured a full bowl, feeling satisfied.

Yang Mi actually wanted to say something, and she also wanted to

But seeing that the three of them were almost separated, he didn't say anything.

Seeing the greedy looks of several people, Lin Yi didn't know whether to laugh or cry.

This is too exaggerated.

Fortunately, the food to satisfy my craving soon arrived.

That's braised pork.

When Lin Yi was stewing the pig's trotters, he had already prepared the braised pork and put it in the pot to simmer over low heat.

Lifting the lid of the pot, Lin Yi looked at the heat and found that it was almost done.

Now you just need to turn on the high heat and collect the juice before serving.

"This braised pork is really amazing. Just by looking at the color, I know it must be delicious." Chef Huang took a look at it and found that it was very tender, soft and well-cooked, and rosy in color. If the appearance was 100 points, he would give it 120 points.

.

Chef Huang is not afraid of Lin Yi’s pride.

"Teacher Huang, what do you say?" Yang Mi blinked, her eyes already attracted by the braised pork.

Very beautiful indeed.

It feels like a work of art to her!

That's right, it's just like a beautiful piece of art.

But this is clearly a dish.

"It's hard for me to say, after all, this is the braised pork cooked by Xiao Yi. Let Xiao Yi do the talking, I won't do the same thing." Huang Xiaochu's old face turned red.

To be honest, if you let him burn it, he won't be able to burn it so beautifully.

"Then let me briefly explain how to cook a braised pork dish." Lin Yi didn't hide anything.

It's still live, but he doesn't care.

Friends in the live broadcast room pricked up their ears and listened carefully when they heard that Lin Yi was going to hold a small class on how to cook vegetables.

"You have to learn how to do this. Brother, you are so interesting."

"The monthly votes and recommendation votes have been cast. Brother is so interesting, so of course we can't hide it."

"Gouzi, stop looking, you can't learn."

Lin Yi explained it in detail, but it is actually quite simple. As long as you do a few things, the taste of the braised pork will not be much different.

First of all, choose the ingredients, choose fat and lean pork belly.

Many people will specifically choose front leg meat.

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The meat on the front legs seems to be versatile when things get tough.

But when used to cook braised pork, the forelegs don’t taste very good.

One is easy to be too greasy, and the other is a bit spicy and has a bad taste.

Therefore, fat and thin streaks are the most suitable.

Secondly, it cannot be boiled.

Many people like to blanch meat before frying it, but they don't know how to do it properly. After blanching, the meat will easily become hard and the tender texture of the meat will be lost.

Lin Yi didn't do this step just now. Instead, he cut it into small pieces and fried it directly in the pan.

Fry until golden brown on all sides and it's done.

Referring to what Ji Yi did before, what he said now is completely consistent.

Chef Huang thought thoughtfully, there are many ways to make braised pork. Of course, it cannot be said that Lin Yi's way is right and other people's way is wrong.

That can't be done.

Different cuisines have different ways of cooking braised pork.

It depends on the individual. If you think it tastes better, cook it the way you like.

While Ji Yi was talking, the braised pork was also finishing the sauce.

Shoveled it into a plate and served it in front of everyone.

The color was rosy and fresh, and everyone couldn't help but salivate.

"Let me try this braised pork first." Director Xixi picked up the chopsticks.

Having learned the lessons from the previous two times, he has learned well now.

He didn't know if Qian Rang had a future, but he would definitely not be able to grab the meat.

"Director, it's such a big plate, why don't we all use chopsticks together." Yang Mi smiled slightly.

"That makes sense." Huang Xiaochu and others dropped their chopsticks one after another.

Ji Yi just left a few pieces in the pot, and he didn't want to join the others in snatching them.

Not elegant enough.

"It's delicious." Sister Zifeng took a small piece of braised pork, blew it to cool down, and took a bite. It was fat but not greasy, and slightly sweet.

It was much more delicious than the braised pork she had eaten before.

"Although braised pork is good, if you eat too much, you will gain weight. Boss Yang, you and sister Zifeng can't control this meat. I'll eat more for you." Director Xixi's mouth was full of oil after eating, and he didn't forget it.

joke.

Yang Mi suddenly became anxious.

"Director, believe it or not, I will fly and kick your bald head off."

Everyone laughed.

"Sister Reba, it's a good thing she's not here, otherwise she wouldn't be able to bear it. It's so delicious." Sister Zifeng touched her round belly.

Woohoo, if I continue like this, I will definitely gain a lot of weight, and by then I won’t even be able to wear beautiful clothes anymore.

"I'm almost full, are there any dishes left?" Chef Huang asked Lin Yi.

"Why don't you leave it until night to burn it?"

Lin Yi has just cooked four or five dishes one after another, and the portions are quite generous.

Just eating these dishes made Huang Xiaochu and others almost full.

"This pig-killing rice is the best pig-killing rice I have ever eaten." Director Xixi sighed.

Of all the decisions made by the program team, he felt that letting Lin Yi take charge of killing pigs for rice was the most correct one.

"How come you are all full, what about the braised pig's trotters?" Lin Yi snorted.

"Don't worry, even if you can't eat anymore, I will force it into my stomach." Huang Xiaochu said.

"How about we take a walk around the camp and digest it," Teacher He suggested.

The others nodded.

"Digest it, and you can come back to eat later."

"After eating, walk a hundred steps and live to be ninety-nine."

"Director, why are you standing there still?"

Xixi looked at them: "Don't try to lie to me. Do you want to trick me into leaving and then eat secretly?"

Chef Huang and others were very happy.

"This kid has been psychologically affected, haha."

"Director, we are going together this time, going together and returning together. How could we eat secretly?"

When Director Xixi heard this, he thought, yes, he didn't understand it just now.

Soon, Huang Xiaochu and others left.

Sister Zifeng did not follow them, but stayed where she was and watched Lin Yi cook braised pig's trotters.

"Brother Yi, um, I have a confusion." Sister Zifeng asked curiously.

"If you have any questions, just ask them directly. Don't be too formal." Ji Yi smiled at her.

"Braised pork ribs, braised pork, braised pig's trotters? They're all braised, so are they cooked the same way?" Sister Zifeng looked at Lin Yi like a curious baby.

Asked the doubts in his heart.

"This is a good question." Lin Yi gave his sister a thumbs up.

Sister Zifeng smiled innocently.
Chapter completed!