In order not to affect the mask girl's competition, Fan Di did not show any abnormality in front of her. He just said a few words in her ear and did not mention a word about "Xiao Ying". He knew very well that this competition was harmful to the mask girl.

What does a woman mean? Regardless of whether she is that person or not, he cannot distract her at such a critical moment.

People's hearts are not all so gloomy. Although some people secretly wish that Xiaoying failed in the competition, there are also many strangers in the audience who are supporting Xiaoying. If for no other reason than her spirit of continuing the competition in the face of danger, just because she does not

The stubbornness to complain to the judging panel. What people see is not just a chef who can make delicious dishes, they experience it from Xiaoying

What will be achieved is a strong and positive mental state. She could have used other seasonings instead, but that would have made the spicy chicken lose its authentic taste and greatly compromised the taste. She could actually ask the judging panel to postpone it

There are still contestants later in the competition. She can postpone the competition until the next round and prepare another set of materials.

But she didn't do any of this. She didn't flinch, she didn't pray, she didn't enjoy special treatment. She relied on her own adaptability to complete the game. She deserves everyone's admiration and appreciation.

But whether it was a positive or negative discussion, Xiaoying turned a deaf ear to it at the moment. Her mood was much calmer than before. Her mind was filled with thoughts about the man who made her love and hate her. She remembered that day when she heard that he fainted.

How does she feel? She can't visit him

, unable to take care of him by his side, she could only cook a dish full of love for him. She thought about how to make him who likes spicy food not find the food tasteless, how to make it delicious? How to make a dish that is unwell and

Another stubborn man eats it?

It was a simple dish, but it was filled with Xiaoying's pious heart and pure love. With this mentality, she made that dish again today. It was still chicken, but neither chili nor Sichuan peppercorns were added.

It was a bit risky for Xiaoying to do this. But she and her master had the same idea... It is not impossible to use other chili peppers and Sichuan peppercorns to make spicy chicken. In the eyes of laymen, there may not be much difference.

But today is not in a store, but in a competition, and all the judges are

They are people with tricky tastes. If the dishes made by the chef are not pure in ingredients, they will be able to tell the difference at once. Taste is an important criterion for their judgment. Even if it is only a small difference, it will not matter to them.

If it can be amplified, the result may be that you will not be selected for the next round.

Rather than making an unauthentic spicy chicken dish, Xiaoying would rather take the risk and try another flavor, which might still have a chance of survival.

Fan Di and Master Wu chatted less frequently. They were both watching Xiaoying attentively, and her performance affected their hearts... Finally, Xiaoying was seen putting the dishes in the pot, and both men were stunned at the same time.

The tone and look at each other were all expressions of relief and admiration.

"My disciple is really not bad. He is indeed a good disciple of the master!" Master Wu couldn't help but praise him. Xiaoying was able to adapt to the situation and complete the competition. He felt that this kind of psychological quality alone was worthy of the master's praise.

Fan Di did not speak, but his eyes were extremely gentle, with a hint of warmth, which was transmitted to the figure on the stage. He seemed to see a grass that was flying high in the wind, blooming green and vitality in the ice and snow.

As Xiaoying's dish started to cook, the host came over again. His attitude was obviously more gentle and kind than at the beginning. He asked Xiaoying what kind of mentality she had when she thought of changing the dish temporarily.

Xiaoying subconsciously glanced in the direction of Fandi and the master, her heart skipped a beat, and she whispered: "The temporary change of dishes is because something happened. I want to thank the people who encouraged me, and also thank you for borrowing money."

The aunt who gave me the fungus."

Xiaoying's words made both Fan Di and Master Wu laugh... This girl now knows how to play tricks on the host. She didn't make it clear who the "person she wanted to thank" was, but the person involved knew it well.

.

Next it’s time for the judges to taste the dishes and make their evaluations.

The previous contestants all came up with their own unique tricks, and gathered all kinds of feasts. The judges had tasted a lot of rare ingredients and ordinary ingredients. Now it was Xiaoying's turn, and it was even more difficult to win the favor of the judges.

The scene was filled with exclamations again and again, and the foodies were drooling all over the floor. The place was filled with fragrance, and it was an ultimate enjoyment to sit here and smell the dishes.

The exquisite dishes were presented one after another. The chefs are really skilled in craftsmanship. The color, aroma and taste are all perfectly reflected. Each of them showed their unique and superb skills. Although it was the preliminary round, the level of competition was too staggering. The judges

Everyone lamented that a great era in the culinary world has arrived.

Flavored shrimp, mushroom stew, steamed grouper, fresh abalone, honey-glazed pork ribs, squirrel mandarin fish, fresh shrimp... and many other dishes have appeared. When it was Xiaoying's turn, what the judges saw was a plate

Plain chicken shreds.

The ingredients for chicken shreds are very simple, mainly chicken and fungus. The pink chicken shreds paired with fungus shreds are too plain. First of all, it doesn’t feel gorgeous and bright enough visually. Compared with the previous feasts, it is small.

Ying can only be regarded as a "pickle" level...shabby.

Yes, many people present were scornful and did not think highly of this shredded chicken. It was such an ordinary dish. It was like a yellow-haired girl standing with a group of beauties in a beauty pageant. Is there any comparison?

However, Xiaoying did not feel frustrated because of other people's gazes. The judges had not tasted the dishes yet, so it was not appropriate to draw conclusions prematurely.

One of the judges was Jun Cheng's chef, who was with Master Wu and the others at Luo Kaixuan Villa last time. He noticed that the other three judges seemed to have no interest in this plate of chicken shreds, and he couldn't help but frown and whispered.

Said: "Can we be more professional? Don't look blank before you've tasted it. Isn't this an intentional attack? They only change the dishes when something goes wrong!"

The judge surnamed Chen told the truth, and also reminded other judges what kind of attitude they should take towards it.

Juncheng Hotel is a six-star hotel. The chefs in it are all senior technicians. People who are on the same level as Master Wu certainly have enough weight to speak.

The expressions of the remaining three judges softened a bit, and one female judge began to reach out to pick up food.

"Well, let's try it before talking."

Master Chen from Juncheng also took action, picked up shredded chicken and fungus shreds with chopsticks and put them into his mouth.

"Huh?" The female judge looked surprised, and actually stretched out her chopsticks again, but this time she didn't pick up the chicken, but opened the bottom of the plate to take a look.

"Hmm...it's really refreshing, especially the taste of green pepper..." One of the judges couldn't help but praise it, and his attitude was obviously different from the previous casual attitude.

It turns out that the seemingly ordinary shredded chicken actually has something else going on. At the bottom of the plate, there are a few cut fresh green pepper strips exuding a fresh and spicy flavor. The shredded chicken is too plain, but it is the best match.

The best is fresh chili, and the green fresh chili can bring out the fragrance of chicken and stimulate people's taste buds.

This was Xiaoying's last thought. Originally, she just wanted to follow the recipe of the dish she made for Fandi that day, but she was afraid that the judges' taste would not be satisfactory, so she came up with this idea and mixed the small green chili peppers.

After stir-frying, the raw meat is placed on the bottom of the plate, allowing the spiciness to rush up and soak into the chicken. It is light, but also extremely fresh and refreshing.

Xiaoying also asked for these green fresh peppers from the aunt who borrowed the fungus. There were only three of them, but she cut them into very thin strips and put them on the plate.

"Not bad...not bad...the chicken is tender and smooth, the heat is just right, and the saltiness is just right. The aroma of the chicken itself is blended with the spiciness of the raw green pepper. The combination is very novel and the taste is unique...I want to eat some rice now

Yes, hahaha..." Master Chen made a pertinent comment and looked at Xiaoying with encouragement and praise.

"I have never eaten raw fresh chili peppers in chicken before. This technique is really bold... If the raw chili peppers were not placed on the bottom of the plate but added to the dish and stir-fried with the chicken, the taste would be greatly reduced. Fortunately, it is raw chili peppers.

The peppers are placed on the bottom of the plate... Is this Lin Fan? I really like this dish you made." The female judge changed her previous contempt and smiled at Xiaoying and nodded.

The judges' words were amplified by the host's microphone, and everyone present heard it. It's unbelievable that a humble plate of chicken shredded chicken can actually win unanimous praise from the judges?

Some contestants were unconvinced and started talking quietly...

"Are you mistaken? My steamed grouper is much better than hers. I haven't seen the judges praise it so much..."

The aunt who lent Xiaoying fungus and fresh chili was gnashing her teeth and beating her chest: "How can a simple plate of shredded chicken taste so good? It doesn't even look appetizing. Really, is there something wrong with the taste of the judges?"

"Oh my god... shredded chicken, it's so ordinary. Our little guy won't even eat this low-level dish!" A fat chef said with disdain.

"Who is your Xiaoqiang?"

"My son."

"Oh...I thought you were talking about cockroaches."

"..."

The audience below also began to lose their composure. They had not tasted the shredded chicken. Looking at the humble plate, it was too shabby compared with the eye-catching feasts before. Why did the judges say

good?

"No, is it real or fake? It doesn't even taste good!"

"I'm looking forward to the spicy chicken, but how can this low-grade shredded chicken be so delicious... Judges, are you just putting on a show?"

Some people were unconvinced and raised objections, but there were also people who admired Xiaoying's spirit and cheered for her...

“The mask girl is great!”

"Mask girl, don't let us down, you must enter the next round!"

"..."
Chapter completed!