The weather was beautiful, and the cold air current from Siberia in the north was always blowing on the sea. There were not many strong winds and waves on the sea. More than 1,000 people were driving slowly southward on a tugboat loaded with food.

It was the first time for many people to go to sea. A dozen or so landlubbers couldn't do it. They kept vomiting and almost vomited out bile. If they couldn't enjoy the scenery, they just lay down and slept. Feng Quan didn't feel seasick at all. He smoked a cigarette.

Looking at the beautiful Chinese sea.

The sun has risen high, the sun is very bright, the cool sea breeze is blowing, and the naughty seagulls are flying up and down around the ship. The sound of waves, the sound of wind, and the sound of flying seagulls make people

The cheers... one wave after another.

The rays of rays shine through the wisps of white clouds on the sea, spreading all over the body. Looking around, gold and a faint blue are intertwined. The sparkling sea, looking at the blue sky, looking at the golden sun, this

The beautiful picture was deeply engraved in Feng Quan's mind.

The red sun hung in the clouds, shining brightly. The sea of ​​clouds was also dyed bright orange-red, like a burning flame, and the sea water was dyed red. Several golden seagulls flew past the ship from time to time.

Yes, what a picture of "sunrise on the sea"!

Looking at the sea and sky, Feng Quan really remembered a poem by Bai Juyi. "A setting sun spreads over the water, half of the river is rustling and half of the river is red." Damn it! This is a sunrise, not a sunset, a sea, and not a Yangtze River bird. No.

Culture is terrible!

The friends were not willing to be lonely. Looking at the sea and the sky, most of them were somewhat excited. They had been busy all night and were not tired at all.

"Holy shit! Is this the sea? Why is it so big? It's bigger than the big puddle in front of my house." A strong man with an honest accent from Shandong and Luxi said loudly, which caused a burst of laughter.

"Haha, this sea is indeed a little weird. It's so big, it's bigger than our little Songhua River. Look at this posture, it's really powerful."

"What does this mean? The wind is so light now. If there is a strong wind, the waves can be more than 10 meters high. I have seen big tides in the Qiantang River when I was a child."

"Damn it, why are you pulling these so hard now? It's unlucky. Is your skin itchy? You want to get a massage, hehe."

"It would be great if I could take my wife and children to watch the show together. As soon as I leave the Northeast this time, I don't know when I can come back next time."

This Northeastern man who had just escaped from a Japanese-Russian prison lowered his head after speaking. The other friends heard his deep voice and stopped talking.

The vast ocean was not calm, and the huge tugboat was swaying from side to side. An old man who was a former Northeast Army navy man said with a smile, "Haha, the ship has already gone to sea. The wind on the sea is a bit strong, and the waves may come in.

Everyone, sit still and support yourself."

Damasao ran over excitedly, "Master, why is there a big pinch on this tugboat? How should we fix it?"

"Fuck! There is such a good thing. Everyone pays attention. Those who know how to fish should come forward. Today we will improve our lives and make the whole fish feast." After hearing what Centurion Ma Shao said, Feng Quan was overjoyed.

I quickly said hello, it would be great if there was someone who knew how to catch fish.

"I can!"

"I understand!"

"Go away, you kid. Before I joined the army, I fished with my father for more than ten years."

...

"Haha, when it comes to fishing, based on my qualifications, I will take second place. No one dares to take first place!"

My day! Seeing these experienced fishermen skillfully fishing, Feng Quan was speechless. Did he think it was like pinching on a small river? Feng Quan had seen it a few times before crossing, just holding the fish in his hand, holding it above his head, and shaking it quickly a few times.

Once the fish was released, it flew several meters away. Then it slowly sank into the river and waited for about 10 minutes before collecting it.

.It’s so big at sea, it definitely doesn’t want to be the same in inland rivers and lakes. The so-called spreading at sea is to untie the rope on the side of the ship and let it sink slowly, with the heavy ones at the bottom and the light ones at the top, as the ship moves forward.

, it slowly opened up, forming a pocket, and the fish, shrimps and crabs naturally slipped in.

Everyone waited patiently. After more than an hour, the fishing boat finally stopped. The rollers rotated rapidly under the action of the engine, wrapping the rope in circles, and the fisherman who sank to the bottom of the sea was slowly pulled up.

The friends all swarmed onto the bow of the boat and saw it tightening little by little. Suddenly, a large group of fish and shrimps were pulled up, bringing up a large amount of sea water. The sea water flowed happily into the sea like a waterfall. After a while,

As the fishing line opened, there was a "squeaking" sound of fish scales rubbing on the caught seafood, and the fish slid all over most of the deck. A fresh seafood was just fished out on the boat. Looking at these seafood, the friends were very excited.

.

It weighed six to seven thousand kilograms. What was gratifying was that it was filled with very delicious seabass, pomfret, eel, hairtail, and mackerel. In fact, Feng Quan's favorite was the shells, prawns, and crabs mixed in.

Then there was cooking on the boat, with multiple large pots lined up one after another, and the sounds of banging and banging could be heard one after another. Since Damasao was traveling inland, he was not very good at cooking seafood, so he was a little disappointed and had to do it stupidly.

Stand aside and watch those former fishermen cooking sorghum and seafood.

"Damn it! It's not like we don't have fresh water, so how can you use sea water? When the wind blew just now, I took a small sip, and it was bitter and astringent." Damashio saw that the new chefs who had taken his business actually used it.

The sea water was cooking and he quickly stopped it.

"Haha, young man, you don't understand. A lot of the salt you eat comes from the sea water. Use sea water to make seafood. This is the original taste! Make brine and order tofu. Some brine is made from sea water." The big sorghum patiently

Tell Damashio and other noobs.

Seawater contains many kinds of salts, about 90% of which is sodium chloride, which is the table salt we eat. It also contains magnesium chloride, magnesium sulfate, magnesium carbonate and various salts containing potassium, iodine, sodium, bromine and other elements.

Other salts.

Magnesium chloride is the main component of the brine used to make tofu. It tastes a bit bitter, so seawater with a high salt content tastes a bit salty and bitter. Unfortunately, there are many pollutants in seawater now and it has not undergone formal precipitation.

It is best not to use seawater for cooking processes such as filtration, but of course it can be done in the open sea.

The chefs make clear soup hot pot for shrimps, crabs and shells. In fact, the fresher the food, the simpler the preparation is, and the original flavor can be retained. Seafood cooked in the pot can be topped with soy sauce or vinegar.

, and the soup is also very fresh.

For these big fish of about 30 centimeters, the chefs used all kinds of skills, including steaming, braised, and oiling.

Soon, under the careful operation of the chefs, the whole tugboat was filled with the aroma of food. "Let's eat! You young men!" The friends who had been aroused for a long time gathered around after hearing this heavenly sound.

After eating a large pot, the chefs smiled and distributed various fish, shrimps, crabs and shells to each team of five. Each team of five was assigned at least 6 large pots.

Smell the fishy smell of the sea water and taste the fish, shrimps and crabs caught by your own hands. Accompanied by the sea breeze, the fresh taste becomes more intense. The freshly caught prawns and crabs become delicacies on the table. They come from inland

After being introduced by Coastal Saonian, the young people praised it repeatedly, it is so delicious. With the fragrant rice, everyone can taste the authentic seafood.

Facing a vast sea, savoring the joy of harvest, the feeling of relaxation and joy, the freedom of leisure are unique and interesting. The experience reminds you of the curiosity and sense of accomplishment of fishing at sea, and every little friend has unlimited joy.

After eating seafood, Feng Quan also drank a bowl of crab porridge specially cooked for him by the chefs. The porridge looked ordinary, but tasted hot and delicious, so refreshing.
Chapter completed!