In order to please the old lady, Nanyue found nearly 100 tea shop owners to study day and night, including well water, river water, mountain spring water, steaming and boiling methods, and even studying green water.

The method of making is that it cannot be surpassed.

Seeing Dong Zhen coming in, he immediately put down his work and bent down to salute: "I have met Mr. Dong!"

Su Mengdie walked to a few big pots, no wonder she was completely boring when drinking. The sweetness of the tea itself was boiled by water, and ordered: "Pour all of this!" she pointed to the tea leaves in the pot.

"Ah? Girl, these are the results we have spent a day and a night!" How could we just put them away?

The bosses waved their hands one after another.

"If you ask you to pour it out, just pour it out!" Dong Zhen scolded.

"This...well!"

Unhappy with the other party's trampling on their labor fruits so he reluctantly scoops out the tea.

After the water at the bottom of the pot was dry, Su Mengdie lifted the basket of Qingyou tea leaves and searched for the shortcomings and said, "This tea is not suitable for making tea. In ancient books, this tea is called

Dahongpao is an extremely expensive one. If it is well made, it is the emperor of tea. It has a strong taste and has a charcoal-roasted flavor. This basket of green water tea is called Tieguanyin. If it is well made, it is well made.

After the tea, there is a faint fragrance of osmanthus and orchids!”

"Ah? Tea is divided into emperor and queen?"

"First hearing!"

Su Mengdie snickered. These are all nonsense. There are many modern teas, but there are only two kinds of them she knows. My father only drinks Dahongpao and Tieguanyin. Even if she doesn't like to listen to his nagging, she can listen.

I have seen a lot about the ways to make these two kinds of teas, and I have seen him stir-fry tea by himself when he is bored. Since he is sensible, the old man has taught her these every day.

I was helpless at that time and felt irritated. I didn't expect to be honed: "Dahongpao can be fried, but the most exquisite way to make it is baking. Now I will teach you how to make this tea. It seems simple, but it is actually learning.

Infinite, first pick green, cool green, dry green, cool green, make green, stir-fry green, roll, first roast, and re-roast..."

Everyone was confused when they heard this. Seeing that she didn't let water, they poured the tea into the pot. Dong Zhen stopped him: "Empress, are you sure that this is how you did it?" The first time I heard about the word fried green.

"This will be messed up!"

“It will break!”

More than a hundred middle-aged men surrounded the stove and stopped them.

Su Mengdie ordered the heat to stir-fry: "I am making the simplest Tieguanyin now. You can taste the lowest Tieguanyin first, and then do it according to my steps. You will definitely make the best tea.

After that, you must master the heat well, not too big or too small. You must stir-fry constantly to avoid sticking the pot until it is dark and green, and remove the moisture."

Nearly a hundred bosses were straightened, so that's OK? For the first time, I heard that tea was made by stir-frying. After it was released from the pot and dried, the woman personally made ten cups for them: "Try it, I

This is the lowest method. If you follow the right path, you will win a hundred times better than you are now!"

Everyone couldn't wait to hold a cup and watched the clear water turn light yellow as the tea leaves turn, and a smell of several kinds of flower fragrances rushing towards us. Why isn't this magical? It's the first time I tasted it in the clear water.

The fragrance of the flowers is gently savored by a small mouthful, and I can't help but close my eyes and savor it carefully.
Chapter completed!