After dinner, the servant bought back the river shrimps Su Luo ordered to sell.

There are two whole pots, and I don’t know how many kilograms they weigh.

Mrs. Su walked over to take a look and asked, "What are you doing?"

Su Luo was picking shrimp seeds and said casually: "Su Bao wants to eat six shrimp noodles."

Mrs. Su was stunned and looked at Su Luo suspiciously.

Are you sure you want to make six shrimp noodles? Such a difficult thing?

Su Bao was lying on a small bench nearby, watching his fourth uncle make six shrimp noodles.

The first step is to pick out the shrimp roe from the river shrimp. It is not difficult at all, but it is very laborious.

Su Luo spent ten minutes picking, and now everything she saw was filled with shrimp roe.

Su Bao ran out and soon pulled over Su Yichen, who had just finished the meeting, Su Zilin, Su Ying'er, Su Yishen, who was lying on the bed, and Mu Guifan, who was reading some unknown book in the room.

then……

The uncles, whose hands were still shaking after having just endured a thousand push-ups in the morning, were forced to pick shrimp seeds again.

In the kitchen, there was a buzz.

The spoon used to pick out shrimp roe hits the bowl, basin, and fruit plate. The shrimp roe is picked in various postures, making various different sounds.

Su Bao also helped, and soon Hanhan, Su Zixi, Su Hewen and Su He heard that they came down and joined the battle.

Only Mu Guifan's hands were fast and steady. Su Bao kept praising: "Dad is so awesome!"

Mu Guifan looked at the resentful eyes of Su Ying'er and others and said calmly: "It's necessary."

When Su Jinyu came out and saw this scene, everyone was dumbfounded.

Several brothers frowned, Su Ying'er even looked ferocious.

Is it so painful to pick out shrimp seeds?

Su Bao and Su He were very happy to ask them. Children sometimes do such things more carefully than adults.

Mu Guifan...forget it, this is not worth mentioning.

(Mu Guifan:?)

With more people and more strength, we finished picking out the shrimp seeds in about an hour or so.

"The next step is to peel off the shrimp shells." Su Luo said while watching the video: "Peel off the shrimp meat..."

The brothers looked at the two pots of river shrimp, which were estimated to be several thousand in size, and were speechless for a while.

What is not good, why do you have to choose this one?

Su Luo said silently: "Yu'er said she wanted to eat."

He spread his hands with a look of helplessness on his face: "There are also deep-fried ice skates, charcoal-grilled honeycomb plums, and fresh salmon."

Yu'er wants something to eat...

The brothers who originally wanted to call the servants over quietly peeled off the shrimp shells.

Another hour passed.

The shrimp meat is peeled.

Su Luo: "Next, dig the shrimp brains."

The brothers came closer and looked at the video. The blogger named Nan Xiang, who does not drive an excavator but cooks delicious food, saw him scooping out shrimp brains with a small spoon.

Everyone: "..."

Is this something a human can do?

After blanching the shrimp heads and boiling them, I started digging out the shrimp brains. After more than an hour of digging, I finally dug out all the brains from thousands of shrimps.

Su Bao raised his little hand: "Hey, my fingers are wrinkled!"

Hanhan: "It's so fun!"

Su He heard Su He asked: "..."

After picking everything that should be picked, Su Luo picked up the pot, poured the shrimp roe into the pot, stir-fried over low heat until it turned orange-red, and then took it out when it turned dark brown. The shrimp roe was ready.

Next, make the shrimps. Put the peeled shrimps into boiling water, add onion, ginger and garlic to remove the smell. When the shrimps turn a nice red color, you can take them out and the shrimps are ready.

Put the remaining shrimp heads into the oil pan and stir-fry to get out the shrimp oil - the shrimp oil for one of the six shrimps is also done.

Next, put water directly into the pot where the shrimp heads are fried to make shrimp soup.

Pour out all the soup and serve, dry-fry the remaining shrimp heads, stir-fry until completely dry, grind into powder with a wall breaker, sift, mix with the dough, and use a noodle extruder to squeeze out noodles.

To reach this point, all the uncles were stupid.

All of them looked dull and acted mechanically.

Su Luo said: "The next step is simple. Put the shrimp oil in the pot, add the shrimp, shrimp brains, and shrimp roe and stir-fry evenly..."

"Cook the shrimp noodles and put them in a bowl, pour the shrimp soup... put the fried shrimps, shrimp brains and shrimp roe on the shrimp noodles, pour a little shrimp oil... sprinkle with a little chopped green onion..."

Finally, the six shrimp noodles are ready!

The uncles looked at the small bowls of shrimp noodles and fell into deep thought.

After a whole day of cooking, I made seven small bowls of shrimp noodles - small bowls like Wei Dish.

A bowl of Yu'er.

A bowl of Su Bao.

Hanhan, Su Zixi, Su Hewen, Su Hewen and Mrs. Su each have a bowl.

Several children ate with eyes shining brightly: "Good time! What a good time!"

Su Bao: "Fourth uncle, have another bowl!"

Su Luo: "..."

Hands shaking.

Su Yichen glanced at the small bowl next to him and asked in a low voice: "Has your mother eaten?"

Su Bao looked aside and saw Su Jinyu smelling the six shrimp noodles with an intoxicated look on her face.

She said: "Eat it! Mom said it's delicious!"

She waved her little hand so that Su Yichen and the others could see Su Jinyu.

In the restaurant, several little carrot heads were holding bowls and licking their lips. Su Jinyu was among them, also holding a "bowl" and licking her lips, with a look on her face that she was still unsatisfied.

Su Luo and the others had smiles in their eyes, and suddenly felt that everything they spent on this day was worth it.

Su Ying'er said silently: "How many more pots?"

Su Luo: "..."

The Supreme Six Prawn Noodles are easy to make, very easy to make, really.

It's just a bit troublesome for my uncle.

On average, one hundred kilometers consumes an uncle... Oh no, on average, a small bowl of six shrimp noodles consumes one uncle.

Su Luo stood up: "I'm going to make fried ice skates."

Su Jinyu raised her hand: "I want something with milk flavor!"

Su Luo said fondly: "Okay."

Su Yichen looked at the blogger's video on his phone and said, "I make charcoal-roasted briquettes."

Compared to the Six Prawn Noodles, this one is much easier to make.

Su Yishen stood up: "I'm going to make salmon."

Who is better suited to hold a knife than him?

Salmon Su Luo also ordered someone to buy it in advance. The high-quality salmon is frozen for 24 hours to kill most of the parasites first.

The sliced ​​salmon is placed on ice and then sterilized by infrared rays, so that the salmon retains the deliciousness of the sashimi while ensuring maximum hygiene.

Mrs. Su held the bowl and rarely said anything. She just watched the brothers busy in silence.

After cooking for a whole day, we prepared another table of food. Although it was a bumpy mess, some of the hard dishes were prepared by Wu’s mother with half-teaching and half-cooking, but it was commendable because they were also made by their own hands.

Almost all of them were Yu'er's favorite foods during her lifetime...

Mrs. Su turned around and her eyes turned red quietly.

In the evening, Su Yuefei, Su Chaoyun, and Su Jinmo also came back, and the whole family gathered together.

Su Jinyu was satisfied on this day. All the regrets she had during her lifetime were made up for by her brothers and lovely daughter.

No more regrets.

"Tomorrow is July 14th, and I'm leaving." Su Jinyu looked at the Su family reluctantly.

Familiar stair handrails, familiar living room on the first floor, familiar flowers and plants.

My beloved baby girl, my beloved brothers, my beloved parents...

Really, I’m so reluctant to let go...
Chapter completed!