In January 1972, People's Air Force pilot Yang Guoxiang piloted the Qiang-5A attack aircraft No. 11264 and successfully dropped my country's first practical hydrogen bomb, the "Kurvance 1".

Previously, in the dropping experiment in December 1971, the hydrogen bomb failed to be dropped due to mechanical failure. Yang Guoxiang landed safely with the hydrogen bomb with five insurances and four of them opened, creating a miracle.

In 1977, after research by superiors, the main tactical and technical requirements for the development of the nuclear bomb-level Q-5 variant of the "Krimang 1" were approved.

In June 1979, the Chinese Air Force acquired the capability of tactical nuclear strikes.

In early 1980, Bayi Film Studio prepared to shoot an air force-themed feature film "Flying Symphony" with this background.

After the project was established, the film's preparation team not only went to the top-secret Malan nuclear test base to experience life.

With the approval of his superiors, a great military consultant was transferred - Yang Guoxiang, the pilot who performed the drop-drop hydrogen bomb test!

It is precisely because of the on-site guidance of heavyweight military consultants that "Flight Symphony" has Q-5 operation and flight shots that are similar to those in a military education film.

Not only that, all the models shown in the film were all shot with real machines.

Real footage of the exchanges in the cockpit of the old Tu-2 bomber pilot, the Tu-2 light bomber used for power testing, the bomber that participated in the war to resist U.S. aggression and aid Korea, and was also the first bomber to be equipped on a large scale by the Air Force...

There are constant thrilling and explosive scenes in the film.

The scene of the Qiang-5 attack aircraft opening its bomb bay in the air and preparing to drop a nuclear bomb. The historical moment when the Qiang-5 attack aircraft was forced to land with bombs due to a failure of the throwing device...

In order to reflect the hydrogen bomb explosion scene in the film, the crew used an oil and gas bomb explosion to simulate the hydrogen bomb explosion flash and mushroom cloud.

Therefore, this film has always been hailed as a military education film for the Chinese Air Force's attack aircraft units.

1980, spring.

The preliminary preparations for the Bayi Factory's "Flying Symphony" are in progress in an orderly manner.

The search and selection of several actors in the play went very smoothly.

Except, the male protagonist.

According to the standards in the script, the male protagonist must have a tall and straight figure, the shape and lines of his face must be heroic and masculine, and he must also appear mature and capable.

Following this requirement, the crew began a wide-ranging search, but could not find a satisfactory candidate.

In the end, after searching a lot for director Li Wenhu, he happened to meet Zhu Shimao, the chosen one who was seconded here from an outside company in his Bayi factory.

From that moment on, Zhu Shimao finally ended his career as an actor who stopped filming whenever he filmed, and criticized whatever he filmed.

But this time, the chance encounter has not happened yet.

Zhu Shimao, who has finished filming the movie "War Hymn" for several months, is facing the embarrassing situation of having to return to his original employer Fuzhou Repertory Theater if he can't get any more work.

Just when he was extremely anxious, Chen Peisi came with CCTV director Wang Fulin.

It wasn't until he saw Director Wang leaving that Zhu Shimao woke up from his trance: "That's great, Pess, I was wondering if I should just pack up and leave."

"I'm so happy now!"

Chen Peisi, who was wearing a striped shirt and white bell-bottom pants, also had a toad mirror stuck on her head:

"Let me tell you, Lao Mao, I just learned about your situation that day and immediately called my buddy."

Zhu Shimao: "Your buddy?"

"My buddy is the planner of this promotional video," Chen Peisi raised her thumb back: "Guess what?"

Zhu Shimao had long heard Pess call his good friend from Pujiang: "What's wrong?"

"When my buddy heard this," Chen Peisi said with dignity: "Without saying anything, he changed the original Tang Guoqiang. Then, the emperor..."

"It's mine!"

Seeing Chen Peisi's beaming smile, Zhu Shimao also laughed happily.

In order to seize the time to accompany Wang Fulin for the interview, Chen Peisi, who plays the second-generation official in "In and Out of the Court", directly wore the costume.

"Second brother," Zhu Shimao looked at the other party's corrupt appearance: "This matter won't become dirty again, will it?"

"You put my mind at ease," Chen Peisi put her arm on the other person's shoulder and walked towards the dormitory:

"Although my brother Jiang Shan looks young, he is very capable. Do you know why he didn't come to me quickly when he arrived in Yanjing?"

"Don't you look down on you?"

"Ah, bah," Chen Peisi said, "I am enjoying happiness in Diaoyutai right now!"

…

Diaoyutai State Guesthouse, Yanjing.

Accompanied by Master Jin, Jiang Shan and his party walked into the large kitchen of Diaoyutai.

Dong dong dong, clang clang clang...

As soon as they entered the back kitchen, everyone was stunned by the bustling scene inside.

Compared with the omnipotent pre-made dishes of later generations, nowadays every process has to be done carefully.

Raw pier, cooked pier, water case, white case, red case...it doesn't matter what case it is.

At this moment, everyone is busy cutting, frying, frying, stewing... preparing for the dinner that will be held in a few hours.

Looking around, the rows of battle formations are really impressive.

"The highest standard of our country's state banquet is undoubtedly dine-in and Taiwanese cuisine,"

Master Jin led four laymen and walked among them:

“Tangcai refers to the Great Hall, and Taiwanese cuisine is naturally our Diaoyutai cuisine.

In fact, whether it is dine-in or Taiwanese cuisine, both use precious ingredients and carefully select them.

Both emphasize the original taste of food and the preservation of food nutrition.

On the basis of these two, exquisite cooking techniques and pleasing artistic presentation are added.

Only in this way can it be said to be truly full of color, flavor and taste.”

When Master Jin finished his last sentence, Jiang Shan and his entourage happened to stop at the site where a row of crimes occurred.

The so-called raw and cooked dishes are actually the chopping board masters who cut raw and cooked vegetables.

In Jiangshan's eyes, this row of scenes is called a relief.

In this era when there are no magic weapons.

All plate art relies entirely on manual cutting, whittling, carving, and engraving...

"It looks quite fun," Jiang Shan said, "Uncle Yongyu, can you do this?"

"Me?" Huang Yongyu shook his head: "I know how to eat."

"I can do this too."

After touring a large area, Jiang Shan and his party were hungry again.

Apart from that, there was still sweat all over my forehead.

"Look at how hot it is." Wang Shixiang really worried about the comrades in the kitchen: "In the summer, they will probably suffer from heatstroke."

"It's okay, it's hard for those in our profession to endure the heat," Master Jin led them into an office: "Everyone, sit down and take a rest."

Before Jiang Shan could sit down, a little chef in white work clothes served them four exquisite little cups.

"Oh," Huang Yongyu raised the small cup in front of his eyes to check: "What a beautiful jar!"

"The porcelain you are seeing now is called Madam Porcelain," Master Jin said, "It is specially prepared for the wives of the chief ministers among foreign guests."

"Madam porcelain?" Jiang Shan also thought it was really beautiful: "Mr. and madam, do you use it differently?"

Huang Yongyu: "How detailed is it?"

"Isn't that right?" Master Jin laughed himself: "I can't figure it out many times. Fortunately, there are comrades in charge of porcelain who can help me."

Everyone opened it and saw that it was a cup of Buddha jumping over the wall.

"I have a menu for the first banquet of the founding of the People's Republic of China." Although Master Jin did not drink the soup, he took a cup of tea and sat at the table with Jiang Shan: "Do you want to see it?"

"OK!"

Master Jin turned around and placed a stack of prepared materials on the table.

"This is the first banquet, this is from 1972, this is..."

Looking at the menus one by one, Jiang Shan discovered an interesting phenomenon:

"Why are there dishes such as sweet-scented osmanthus salted duck, braised lion's head, Yanjing roast duck, and sweet-sour pork on every menu?"

"It's food diplomacy," Chef Jin said with a smile: "These fixed dishes are not only loved by foreign guests, but also by our country's leaders."

"I like these dishes too."

"me too."

"Okay," said the tall and round Master Jin, "I'll arrange it for you guys in Building 2 tonight."

"Hey, look at it," Jiang Shan and Huang Yongyu smiled at each other: "We are really embarrassed that you take such good care of us."

Huang Yongyu also said politely: "We are just greedy for your mouth and will cause you trouble."
To be continued...