Under the night, the city of Tokyo, Jiangshan, Huang Hua stayed behind after Yu Sigui's repeated attempts and moved into a small hotel near "Dadi Advertising".

The hotel is called "Sanyingsu".

Looking up at the signboard, Jiangshan really couldn't understand, why did this little Japanese like the word "three" so much?

"What do you think of?"

Huang Hua, who had completed all the procedures, turned around and said, "Come in now."

After the two of them hurried in, they found that this small hotel in a residential area was really right.

“The price is still a room.”

Jiangshan opened the window as soon as he entered the door: "...It's really cheap and there's no good room!"

"What's wrong?"

Looking at the expression on Jiangshan's face, Huang Hua quickly walked to the window: "Hiss..."

Woo--

Before the feelings could be expressed, a train of trains opened in front of the eyes.

"Go and ask," Jiangshan raised his voice: "Is there any other room facing you?"

"It's gone, this one is left!"

Japan-Ben in the 1970s was a year when tourism business grew rapidly.

Most citizens go abroad if they can go abroad, and go to Tokyo for a walk if they can't go out.

...

An hour later, Yu Sigui came over with two boxes of sushi.

As soon as I entered the door, I saw Jiangshan and Huang Hua, each of whom was lying on the desk in the house and writing and painting.

"You two really want to make progress,"

After a few bangs, the sushi box was opened and placed on the table: "How is it, it's quite quiet, right?"

She had advised them not to come over long ago.

"Well," Jiangshan opened his eyes and said lies: "If you don't speak, you will have no sound at all."

"Really?"

Yu Sigui was giggling and was so happy: "That's so great."

At this moment, Huang Hua pointed out the window and said in a warm voice: "There is a train lane on the street next to it. It seems that I won't think of having a good rest tonight.

However, Jiangshan had already greeted the waiter downstairs and said that he would help us change the room whenever there was a free room on the other side."

"How great it would be for you to live in me," Yu Sigui: "I have to run here to suffer."

"Don't you still have your parents here?"

Jiangshan feels: "It's better to live outside and be more comfortable."

...

Outside the window, a full moon was poking its head in the gray clouds.

The two men lying at the desk were busy with their work.

Yu Sigui lay lazily on the light yellow sofa, looking through Jiangshan's cartoon drafts with a floor lamp.

"I thought you were joking, but I didn't expect it to be painted."

“Look carefully,”

Jiangshan's pen tip quickly passed through the manuscript: "I'll give you some advice after reading it."

"You'd better draw it first,"

Yu Sigui Liang got a few pitiful pages of drawings in his hand:

"I want to know how unique the green pepper shredded pork of the little chef Liu Maoxing is?"

...

For the pioneering work of "Chinese Primary School", which is a cooking competition, if it weren't for the Japanese songs at the beginning and end of the film.

Who would suspect that this cartoon whose characters are even named Chinese is actually a Japanese anime.

The original name of "The Master of Chinese Primary School" is "China One", also called "The Master of Chinese Little Chef".

In 1995, in Japan, the Japanese-Chinese "Weekly Boy Magazine", found that a serialized animation "Cooking Iron Man" in a competitor's publication was interesting.

But "Cooking Iron Man", which interspersed with the plot of "Romance of the Three Kingdoms", seems particularly awkward.

So, the editor of "Weekly Boy Magazine" threw it to Yuji Ogawa, a novice comic artist in the club, and two thick "Chinese Cuisine Encyclopedia".

He was commissioned to draw a Chinese-style comic strip that matched the "Cooking Iron Man".

Coincidentally, Fuji TV Station in 1993 just held a national "culinary competition".

The one who won the championship in one fell swoop was Chen Jianyi, a Chinese Sichuan chef who is well-known in Japan.

And this Chen Jianyi's father was Chen Jianmin, who was originally named "the God of Sichuan cuisine" by Japan.

In 1952, Chen Jianmin carried a Chinese casserole and a kitchen knife and a cutting board on a ship that was traveling to Japan.

Six years later, Chen Jianmin, who was unwilling to live for a long time, opened his first "Sichuan Hotel" in Tokyo.

With his authentic Sichuan cuisine cooking skills, Chen Jianmin's "Sichuan Hotel" became famous without much effort.

And the double-cooked pork in the "Sichuan Hotel", Dandan noodles, Mapo tofu, green pepper shredded pork...

It also became a Chinese delicacy that the people were dreaming of.

Many important officials, including the Prime Minister, fall in love with the "Sichuan Hotel" whenever they have anything to do.

The comic artist Yuji Ogawa is even more in love with the Chinese food in the "Sichuan Hotel".

Later, in the TV cooking competition, I saw Chen Jianmin's successor Chen Jianyi, who was confident in cutting, stir-frying, cooking, and immediately was shocked by that operation.

Therefore, when Ogawa Yuji received the task assigned by the editor, the first thing that came to mind was Chen Jianyi's Mapo tofu.

When Chen Jianmin, the "God of Sichuan Chef" who was apprenticing, traveled to Chongqing, Chengdu, Wuhan, Nanjing, Shanghai, Xiangjiang... and the experience of restaurants in various places became the central idea of ​​the entire comic.

In a sense, if there were no Mapo tofu from the Chen family, there would be no "China One" in the future.

Later, "The Chinese One", composed of Chinese food cities, was a complete victory during the serialization period from 1995 to 1999.

Not to mention Japan-Book, it is also a popular comic work in Hong Kong, Macao and Taiwan.

The result is precisely because of the popularity.

Only then did the Wanwan funders spend huge amounts of money to change all the names of the comic strips into their own product names.

But no matter how it changes, the Taiwanese-translated version of "Chinese Primary School" still attracted a lot of popularity after entering the mainland.

But then everyone exclaimed:

This film runs through Sichuan, Shandong, Hunan, Hui, Huai, Guangdong... The works of dishes from all over China are really not China's own animations?

Cultural output, cultural input.

It is better to let your own culture be managed by your own people.

Jiangshan now has carried out a little ethnic processing based on the original work.

However, the title of the book is still selected as "Chinese Primary School".

As for why not use "Chinese Little Chef" or the later translation of "The Little Chef"?

There are two reasons.

First, there must be two words Chinese!

Secondly, the "Yiban" in the original work originally meant "first and most".

The protagonists are all "little heads" and of course they can "have the final say".

...

For several days, Jiangshan, Huang Hua, and Yu Sigui's company were busy implementing the advertisement of "Laoshan Mineral Water".

During this period, I was taking a break from my busy schedule and preparing for the McDonald's advertising sample.

after all,

“Their offer is really tempting,”

Yu Sigui repeatedly asked Jiangshan: "Do you think we can choose?"

“A little hungry.”

At this time, Jiang Shan and Yu Sigui were sitting in the multi-functional conference room at McDonald's Tokyo headquarters.

After looking around for a few glances, Jiangshan glanced at his mouth: "The key is that the opponents are all too strong this time."

"that is,"
To be continued...