Kim So Hee didn’t expect the other party to ask for so much money. He thought it would cost him more than a billion won, 30 million? Is he going crazy?

The most important thing is that 30 million can only give 40% of the shares.

He can obviously rob, but he has to make up a reason to deceive. He is really a good person.

Gao Bin's expression didn't change at all, but his smile became playful.

Return the project book to the other party and then say:

"I'm afraid 30 million is not enough. If you want to make this game well done and launch it on the market, you will need at least 50 million to 70 million US dollars."

Han Shimin hesitated for a moment, nodded and said:

"That's true, but without these 30 million, there would be no future."

"Well, 40% is too little. It's impossible for me to do a loss-making business. I'll go back and think about it. I want 80%. I have priority in subsequent investments."

"What? 80%? This..."

Gao Bin raised his hand:

"This is for Su Xi and Shan En's sake, otherwise I would have asked for 90% or not vote at all."

"This is too much!" Han Shimin looked as if he had eaten a ton of kimchi, his expression extremely ugly.

"So let you think about it carefully, I don't have to vote!"

"I~I know."

Han Shimin would definitely not make a decision on the spot. Gao Bin turned to look at Su Xi:

"Shall we have lunch together?"

"Ah? Okay, Sean? Let's have dinner together? We're here."

Han Shimin was the first to say:

"I won't eat it. I have to go back and study it with the team. Sean, you go and eat it."

Park Shangen was a little worried, but wanted to get closer to him. After all, if he could help his husband, he must handle the relationship well.

Jin Suxi was a little dissatisfied with her husband and wished that he would not go. When she heard this, she pulled her best friend and said:

"Then just come with us. Going home is boring anyway."

"Okay~Okay, thank you very much, President Gao."

"Thank you for nothing, it's just a meal."

...

At noon, in the flagship store of GB Lifestyle Group's chain Western restaurant located in Cheongdam-dong, Gao Bin sat across from Kim So Hee and his best friends. He took his mobile phone to send messages to Li Baoying.

"You can order whatever you want. It's your own place. You're welcome!" Kim So Hee generously handed the menu to her best friend.

"Honey, what do you eat?"

"I can eat the same thing as you."

The two of them have similar tastes, and Gao Bin is too lazy to read the menu himself.

"Okay, Sean, would you like to try the Rossini steak? It's the signature of this restaurant. Oppa Gao and I both love it."

Park Shangen nodded slightly:

"Okay, I haven't eaten it yet, so I'm borrowing it from you today."

"Hehe, let me order you some Lobster Thermidor, try it all!"

Kim So Hee was trained by Gao Bin to become a snack foodie. She used to just like to eat delicious food, but now she has started to study it and has great enthusiasm for the food of various countries.

Rather than ordering it for Park Sang-eun, it’s better to say that she wanted to eat it herself.

Gao Bin opened his mouth and said for her:

"Order the crispy pork knuckle."

Kim So Hee gave Gao Bin a wink, meaning: You know it very well!

Park Sang-eun waved his hands repeatedly:

"Too much, too much, can you finish it?"

"Don't worry, Sean, my Oppa is a big eater!"

I don’t know what there is to be proud of. Anyway, everything Gao Bin does is worthy of pride in Kim So Hee’s eyes.

Seeing his good friend and her husband being so loving made Shan En feel sad.

I obviously didn’t eat anything, but my mouth was full of bitterness.

After ordering a few more side dishes and desserts, I asked the chef to arrange the dishes.

In order to avoid a cold moment, Gao Bin asked casually:

"What is Sean doing now?"

"Ah~I..."

"Shaun En is amazing. She works in management at Lexi Department Store."

Kim So-hee said for her best friend.

"It's not that great, it's just property management."

Gao Bin was surprised:

"You're in the real estate business? Then why don't you come to our GB Group?"

Kim So-hee’s eyes lit up:

"Yes, Sean, why don't you come to our GB Group? Didn't you say that your superiors always harass you? No one in GB would dare!"

"Is there such a thing?" Gao Bin looked at Shan En.

She nodded sheepishly:

"That person is very annoying. I have clearly rejected him, and he still sticks to me like bubble gum."

"Do you need my help?" Gao Bin asked directly.

"No need, no need, he won't dare to do anything."

"Anyway, if you need anything, just come to Su Xi. If she can't solve the problem, come to me. If you want to change your working environment, just come to the office and see me. Su Xi's best friend, I can definitely help!"

Gao Bin spoke beautifully and gave his wife enough face.

"Thank you, I will tell you if necessary."

"Okay, let's talk about something happy..."

The appetizers were served one after another, and the three of them chatted about trivial matters in life, and occasionally gossip about the entertainment industry.

Of course, the main thing is that Gao Bin is educating them about the dark side of the entertainment industry, such as some girl groups dancing in the office; actresses showing off their acting skills on the bed for roles; actors kneeling at the feet of rich women to lick their shoes in order to get resources...

.

Don't ask Gao Bin how he knows, just ask him because he has experienced it.

Wait, there’s no last one, he’s not a rich woman.

Only when Rossini steak was served did the three of them bring the topic back to food.

Park Sang-eun cut a piece of beef tenderloin and put it in his mouth, making a delicious emm~emm sound.

"This dish is delicious. Why haven't you tried it before?"

"This dish is not very famous in the East."

Gao Bin explained:

"In fact, the full name of this dish can be called Angus Beef Fillet Rossini. It is famous in French cuisine and is one of the required dishes for professional chefs in traditional European cooking schools.

Do you know Steak Wellington? In terms of reputation in the West, these two dishes are actually about the same.

But in terms of cooking method, Rossini steak is more formal. In addition to steak, the main ingredients in the dish combination also need to be foie gras, truffles and bread. No matter how you cook it, it will definitely include the above ingredients.

As for the origin of this dish, legend has it that it is related to a master figure in the European music industry, the famous Italian composer Rossini in the 19th century.

Rossini was born into a family of musicians in the small town of Pesaro on the Adriatic coast of Italy. He was known as the King of Opera in the last century.

Perhaps it is for these reasons that the chef who originally invented this dish condensed his life experience and his beautiful music into cooking, forming a wonderful and unique dish.

The steak represents his experience in the butcher shop where he grew up, the bread hints at his grandfather's life experience, and the truffles and foie gras are the embodiment of the opera master's beautiful music.

What is even less known to the world is that in addition to being a top slash musician, this "King of Opera" is also a gourmet.

His praise for truffles is mixed with a profound professionalism, calling it the "Mozart movement in the kitchen". You can see this in Kanduo Food Reviews..."

As Gao Bin narrated, Park Sang-eun was dumbfounded. It was the first time she knew that a dish had so much history.

Of course, she was even more shocked by Gao Bin's profound knowledge.

Obviously, it is impossible for the other party to deliberately order these dishes to show off his knowledge. There is no need at all.
To be continued...