Gu Yuan's head is already big. He doesn't have enough time to pick up fungi, and he still has to study for graduate school. What's the point of studying for a biology undergraduate degree?

Do we still have to start from freshman year?

"At the end of this semester, he was asked to take the test on subjects he chose at will. At the end of the school year, he was asked to take the exams for his freshman, sophomore, and junior years together... A teacher can't be called a teacher in vain...

”

Seeing Gu Yuan and Chen Ke also hurting each other, Xie Tingfang held Jiang Yajing in her arms and staggered with laughter...

Gu Yuan's eyes straightened...

Director Chen, who usually talks so kindly, is so cruel that he wants to graduate his second bachelor's degree in two years.

Gu Yuan also knew that he said that tourists who came to Tiannan could only eat tilapia, which irritated Chen Keyi.

Isn’t it just a matter of studying one more major?

I admit it, the wild fungus season is going to be over soon anyway, the worst I can do is study hard and fail the exam.

"Director Chen, I will pay my tuition on Monday, but I have a condition. You have to go to Qianjingling and help my family take a pulse..."

"You still have conditions. Do you know how much effort we fish farmers have put in to pay for the environmental damage caused by economic development? The original tribute to Emperor Kangxi was smaller than the carp in Chuncheng.

Grass carp is a little more expensive. After more than eight years of breeding, the Yushan Fisheries Research Institute is not qualified to apply to the Ministry of Agriculture for listing. Dianchi Lake golden-threaded barbel takes two to four years to develop one generation. It took ten years to breed four generations. Chuncheng

Only the Fisheries Research Institute is eligible to apply to the Ministry of Agriculture for listing..."

The anti-wave fish in Fuxian Lake became extinct because the ignorant and fearless people introduced whitebait and lost their living space.

The golden thread barbel in Dianchi Lake is caused by the pollution of Dianchi Lake and the eutrophication of the water....

Also disappearing with it are the Chuncheng pomfret, Dianchi catfish, high-backed crucian carp, big-headed carp and a long list of fish that have entered the list of protected animals.

As an expert in environmental protection and rare fish breeding, Chen Keyi feels bad every time he sees the list of these fish.

"The breeding of Dianchi Lake's golden-threaded barbel is supported by provincial and national special funds. The breeding of Kanglang fish is partly a commercial investment. Do you know how much the price of Kanglang fish will be once it is bred and put on the market? The first batch will sell for at least 3,000 pounds.

Wild swordfish from the Yangtze River is still expensive. Only in this way can we recover the cost of breeding..."

"Calm down, calm down, Director Chen, do you think I have brought you something good?"

Some cold dishes were already placed on the table. Gu Yuan brought the two large luggage bags to Chen Keyi and unzipped them.

The inflatable bag is exposed.

"Mysterious and mysterious, a real and passionate man should be aboveboard..."

But when the transparent plastic inflatable bag was pulled out of the bag, Chen Keyi's tone changed.

"Where did this fish come from?"

"What fish?"

At this time, everyone in the private room came together, and Lan Fengying quickly called the waiter to put the dishes in front of Chen Keyi aside.

Watching Gu Yuan put two inflatable water bags on the table.

"Tie fish?"

"Like a wild knotted fish?"

There were many aquatic breeding experts present, and they immediately recognized this fish.

You know, this fish is called the unforgettable fish in Malay.

The most expensive freshwater edible fish in the world.

There are knotfish in Tiannan, but most of them are red Jiro. It is said that there are white ones like this. Red ones are very rare these years, let alone white ones.

The most valuable thing about the Forgotten Fish is not its color, but its food, because only the fish that eats the pinwheel fruit can have a special fragrance and is called the Forgotten Fish.

Tiannan also produces windmill fruits, but our country's fish do not eat windmill fruits when they grow in Tiannan, so the selling price can only hover around 400 to 500 yuan per catty.

The knotfish is not included in the national wildlife protection list, but it is almost extinct in the waters of the Lancang River in southern Tiannan.

Gu Yuan called up a picture of the fish's growth environment and handed it to Chen Keyi.

"This is the fish from our Tiannan..."

In the picture, a group of knotted fish of this size are enjoying themselves, eating windmill berries that have fallen from the woods.

There is also a picture with a thermometer inserted, showing fish swimming in cold water around 10 degrees...

"How is that possible?"

"Director Chen, seeing is believing, eating your stomach is the only reality. Let's kill these two fish and eat them at noon today to see if we can taste the fruity flavor..."

Yu Yuanchao, Hu Xiaodan and Gu Zhenhua who were present did not know the value of this fish.

I just think this fish is extremely beautiful and should be kept in an aquarium instead of being served to the dining table....

Lan Fengying remembered that she seemed to have heard of the wild knot fish, and quickly opened Baidu on her mobile phone...

Chen Keyi glanced at Gu Yuan angrily.

"You have to pay me a few fish if you eat them. It really has a fruity flavor. I can't even afford a fish of this weight in Malay, which costs less than 20,000 yuan a fish, let alone transporting it to China and quadrupling it. Such a big fish

, 5,000 yuan is acceptable, I will personally advance it first, and then apply for funds."

The fruity-flavored wild-knot fish is sold in Malaysia for more than 3,000 Chinese coins per catty, and only fish weighing five catties are qualified to be served on the dining table.

Shipping to China is sky-high...

The two fish weigh more than ten kilograms in total. If you don't have fifty or sixty thousand yuan in China, you can't even think about using chopsticks...

Yu Yuanchao and Gu Zhenhua, their heads are buzzing. Today’s lunch is not about eating fish, but about gold....

Hu Xiaodan pulled Yin Su and Shen Jiayun and quickly gathered around...

Such expensive fish... seems to be not too expensive than tea matsutake...

"As long as Director Chen is willing to come back to Qianjingling with us, I will give you five of this size to see if I can keep this fish at home."

"This fish grows very slowly. It can grow less than a pound a year. It takes at least six or seven years to grow this big. There are also people in Malaysia who breed it artificially. The fish has no fruity flavor. It costs three to five hundred yuan per pound, which is a big loss for you~

~~”

"On the periphery of the fish pond, part of the forest land can be transformed to plant unforgettable fruits. The cost of raising fish in my family is low, and I can make a lot of money for only three to five hundred yuan... What's more, there are so many rare things in China, and it should be better than Malaysia to enter the high-end consumer market.

The price is high..."

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When Gu Yuan reached out and flicked the screen on his phone, the photo changed, and he slid the corner next to the lake...

Chen Keyi's pupils suddenly shrank.

After giving Director Li a defensive look, Chen Keyi handed the phone to Gu Yuan...

"Take the fish out and let me smell the scales..."

Doesn’t live fish smell very fishy?

Fisheries professor is so harsh?

Gu Yuan carefully opened the water bag and picked up a fish.

Before Chen Keyi could get up to him, Li Fujin took the lead and came over, just in time for the fish to flick its tail.

I got a solid slap on the face.

Everyone wanted to laugh but didn't dare to laugh, but Chen Keyi and Xie Tingfang were laughing so hard.

Li Fujin was caught off guard and was slapped by the fish's tail until he was dizzy. He covered his face and was not angry.

Seeing Yu Zheng and Chang Kai coming over to help hold the fish down, they came over to sniff it again.

"There is still a fishy smell, but there is a special smell mixed with it. I don't know if it is fruity..."

So persistent....

The tense atmosphere in the room suddenly became joyful.

"Professor Chen, do you want to eat this fish today? How to make it?"

Lan Fengying was already happy.

I can't forget the fish. I can't forget it after eating it. Not only can I forget the taste, but also the price.

If only the King of Fungi could have this as a signature dish.

I guarantee that I can get to the next level...maybe I can even fight my way out of Tiannan...

"Steam, by the way, don't throw away the fish scales. After frying, you can chop it into pieces and let the chef watch the seasoning... Don't throw away the ingredients in the fish belly. Xie Tingfang gave them a few specimen bags...
Chapter completed!