Master Liu never expected that he had been doing this for many years and finally fell into trouble with this pickled girl.

He confessed the whole story of the matter. Xu Ting was furious and ordered him to return all the bribes to Hou and Nie Ling'er immediately, and was suspended for seven days and not leave the mansion. He would reflect carefully.

Finally, it was someone around me. This small punishment was just a tickling to Master Liu.

Chief Xu Ting has to weigh too many things, and almost all the big and small matters in the town have to be handled by Master Liu. If he rashly takes back Master Liu's rights, he is afraid that Chief Xu Ting himself will be in a hurry.

So Master Liu couldn't move, Chief Xu knew it clearly.

Seeing the hundred taels of silver sent back, Hou Yuxian also fell into deep thought. He thought it was a natural thing, but he didn't expect something went wrong in the middle.

Master Liu is not reliable enough. He can't do such a thing well, Hou Yuxian cursed in his heart.

Hou Yulang, who was standing beside him, couldn't help but gloating, but he didn't show it. He just looked at Hou Yuxian and said, "Brother, the matter is known by the head of the pavilion. Master Liu is afraid that he will not dare to continue to help you with these shameful means.

Now."

"Since this road is not easy, I think it's better to think of some useful methods."

After hearing this, Hou Yuxian looked up at Hou Yulang and sneered: "If there is a serious way, will you still ask your father for help?"

Hou Yulang was speechless, curled his lips gently, and said, "The main reason why the inappropriate methods are useless now?"

Hou Yuxian buckled the box containing silver, looked at the night outside the window, and finally sighed deeply: "I thought that if I had to deduct the receipt, I would have cut off her path directly, and everything would be solved."

/p>

"This solution is not done now, and her shop has not opened yet, so I really can't think of any solution for the time being."

Indeed, what can you do when facing a shop that has not opened?

Could it be that the torch burned someone's shop?

It is impossible. Although Hou Yuxian is good at using some deceptive methods, he is not so brave to do these things like killing and setting fire.

"Forget it, let's slow down for now, and then find a way after they open the business." At the end, Hou Yuxian said.

Hou Yulang frowned slightly and looked at the elder brother's side face, but he didn't speak any further.

At night, Nie Ling'er entered the space as usual, and the surprise came again.

Under the starry night sky, two big milk cows appeared on the empty green grassland!

Nie Ling'er was ecstatic. She had thought that there would be new things in this space later, but she never thought that she would give her two cows.

The two cows were lying halfway on the lawn and napping, while the other was eating grass leisurely.

It was not a cub, but an adult cow. Nie Ling'er also remembered that when the small wooden house appeared, she gave her two iron barrels for milking. At first she thought that the barrel was used to water the land.

It's watery, but there is no water source in the space. It turns out that I was thinking it wrong. The bucket is actually used for milking!

He ran to the wooden house excitedly and took out the small iron bucket, but after hesitating for a moment, Nie Ling'er gave up.

Now she can't drink a bucket of milk because fresh milk must be cooked before it can be drunk. Wouldn't that be a waste?

It is not possible to take it out for your younger brothers and sisters to drink it. The main reason is that it is difficult to explain. Where is the milk in Dazhao now? Only the northern animal husbandry people have goat milk and horse milk to drink it. The cows were brought in by foreign colonists during the Opium War in the late Qing Dynasty.

.

It was not until the 1960s and 1970s that a group of dairy breeding cattle were introduced from Europe, and then they were crossed with local scalpers. Later generations of domestic dairy cattle were descendants of this batch of hybrid cattle breeds.

Purebred high-quality dairy cows are still in the Netherlands, Switzerland and other places.

Of course, the big yellow cattle after production can also squeeze out milk, but in this era, no one has the idea of ​​drinking the milk of the yellow calf. The milk of the yellow calf is only suitable for feeding the calves, and its taste and nutrition are only suitable for feeding the calves.

The value is far less than the milk produced by cows.

Finally, Nie Ling'er put down the bucket again, walked up and gently touched the grass-eating cow with her hands, as if she felt the caress, and the cow actually mooed.
p>

Nie Ling'er smiled with her eyebrows and eyes. There were suddenly two living creatures in this space, and she felt different in an instant and became even more angry.

However, she also began to ponder that the cabin and the cow both appeared suddenly, and there seemed to be no rules, but Nie Ling'er felt that this did not happen by chance, and that it must be an opportunity.

And the tools in the wooden house are obviously for her to use, such as this milking bucket. Now that there are cows, this is coming in handy.

So based on this inference, does that fishing net mean that there will be fish ponds in this space in the future?

There are also some messy tools that Nie Linger couldn't think of for a moment, but it is certain that once the opportunity is ripe, this space will give her new surprises.

What is the opportunity?

Nie Ling'er thought about it for a night...

After a few days, the tofu cubes in the cellar finally became moldy.

Today's job is to process all the tofu pieces, then put them in the tank for secondary fermentation. When she comes back from Huaiyang, the tofu fermentation will be completed.

Because of the mold of tofu cubes, the cellar was filled with an indescribable smell. I took a sip and got my head up instantly.

Baoer looked at the white patch of mold on the shelf and couldn't help but say, "Sister, this is all hairy, can it really be eaten?"

Nie Ling'er smiled: "That's what you want. If it doesn't mold smoothly, our batch of tofu will be wasted."

When others heard this, they looked at each other, but the smell was too bad. I don’t know if the finished product would taste the same. In short, they don’t have the desire to taste it now.

According to Nie Ling'er's instructions, several people took a large basin and carefully transferred the tofu pieces into the basin, and then moved them out of the cellar in turn.

Nie Ling'er added the tofu blocks in the pot to high-quality white wine, salt and a lot of chili powder, and then let Qin Liang and Nie Xuan carry the basin and gently move it so that the tofu blocks inside can evenly wrap all the ingredients.

Finally, find a clean soy sauce jar, put the tofu pieces wrapped in the seasonings into them, and then pour in a large amount of sesame oil on the cover. In this way, the fermented tofu can be kept for a year and will not break.

Such repeated projects have been enough for everyone to work together.

Nie Ling'er did not forget to instruct others: "I will go to Huaiyangdu in a few days, and you still have to continue making fermented tofu by yourself, so that you can ensure that you keep stocks after opening. I have explained to Uncle Chen.
Chapter completed!