“What you want, what you want!"

As if she was afraid that Nie Ling'er would underestimate him, the black-scaled fish, Xu Zhien said anxiously: "This fish has a price but no market, and I only encountered it after luck."

Xu Zhien originally wanted to make a sailfish, but he didn't expect that as soon as he entered the fish market, he met a vendor who had just set up a stall. He was instantly attracted by the four black scaled fish.

Rare ingredients like these are the most popular among chefs. It is said that rare things are expensive. Although this black scale fish is a bit expensive, it is really a good thing that is extremely difficult to buy even if you have money.
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I was afraid that someone would rob him of the first place after hesitation, so Xu Zhien gritted his teeth and bought all the four fish.

Nie Ling'er smiled and nodded. Although the price surprised her a little, she also understood Xu Zhien's thoughts.

There are many precious ingredients in the world, and it is not surprising that four fish sell for six taels of silver. From this, it is also obvious that Xu Zhien is a chef who loves ingredients, so Nie Ling'er wants to help him this time.

"Well, uncle, this inn is the place to stay in the hotel, and I am also a customer who is not good at exporting to the store. Please go with me and I will lend you my friend's kitchen." Nie Ling'er said readily.
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Xu Zhien couldn't help but look happy when he heard this, but then became depressed again. He touched the purse on his waist with a helpless hand and whispered: "Girl, I only have less than ten cents left on my body..."

Nie Ling'er smiled when she saw this: "Uncle, don't be afraid, I won't charge you money."

"Really?" Xu Zhien was happy again.

Nie Ling'er nodded and said bluntly: "To be honest, I am also a chef who came to participate in the birthday banquet. Although you and I met by chance, I saw that your love for ingredients is sincere and I was very moved. I don't have to.

Thank you, we are both chefs. Although we are rivals today, we should also appreciate each other. As long as you can make these four precious fish delicious, it will be worth my help this time!"
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This is Nie Ling'er's enlightenment as a chef, and everything is based on ingredients.

The weather is getting hotter and the porcelain jar is small. If such a precious black-scaled fish dies because the uncle in front of him cannot find the kitchen, that would be a great sin.

After hearing Nie Ling'er's words, Xu Zhien thanked with gratitude: "Thank you, thank you girl!"

Nie Ling'er smiled slightly and asked Xu Zhien to get on the carriage and walk with her.

But Xu Zhien looked at the white luxury carriage in front of him and said bluntly that he was afraid that his dust would stain her soft collapse, so he insisted on sitting outside the carport with Nie Fan.

Nie Ling'er didn't force it. Seeing that it was getting late, she urged Nie Fan to hurry up on the road.

What they are going to visit today is Yao Tianhe's residence, and they also use the kitchen of Yao Tianhe's residence.

Originally, relying on the relationship between Yao Tianhe and Li Zhiqiu, she could borrow it from the kitchen of Huajianlou for use, but she wanted to make the large intestine. The untreated large intestine taste was really unacceptable during the treatment process. Moreover,

After a long time of dissipation, Nie Ling'er rejected this suggestion.

It would be immoral to think about it if you use up the kitchen by yourself. The kitchen guys in Huajianlou had to work in that disgusting smell.

Yesterday, Yao Tianhe led the way, and Nie Fan drove the carriage and followed yesterday's road, and arrived soon.

In the clean courtyard, Yao Tianhe has been waiting for a long time.

"Miss Ling'er, I have prepared all the things you asked me to prepare for you." Yao Tianhe stepped forward and said.

Nie Ling'er smiled and nodded: "Thank you, Master Yao."

After finishing his words, Xu Zhien was introduced to Yao Tianhe and told him what had just happened.

"It's really a black scale fish!" Yao Tianhe also looked surprised when he saw the fish in Xu Zhien's basket. It can be seen that this fish is really rare and precious.

Nie Ling'er spoke at the right time: "It will take me a long time to deal with these large intestines. I will lend this kitchen to Master Xu first."

Yao Tianhe had no objection and took Xu Zhien to the kitchen first.

Nie Ling'er walked to the shaded corner of the yard, where there was a large basin covered with a wooden lid, inside which was the fresh large intestine prepared by Yao Tianhe for her.

As soon as the lid was opened, the smell rushed towards him. Nie Fan behind him pinched his nose and subconsciously took two steps back, and spoke to Nie Ling'er with a resistant look: "My God, this smell is too irritating!"

Seeing this, Nie Ling'er couldn't help laughing and simply sent Nie Fan: "You'd better go into the house and wait for me. I'll call you when I need you."

Even the left and right could not help. Nie Fan nodded quickly when he heard this, turned around and ran to the kitchen to see Xu Zhien cooking.

Nie Ling'er rolled up her sleeves, squatted down and began to deal with her large intestine.

This thing needs to be rubbed repeatedly with salt and white vinegar to clean the layer of mucus hanging on the surface of the large intestine. This process alone will take a long time, because the most important thing about the large intestine is to clean it!

Wash the outside and turn the large intestine from the inside out. Intestinal oil was hung on the intestinal wall. Nie Ling'er used scissors to cut off all the large intestinal oil, leaving only some small ones, and then cleaned it again and again.

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After thoroughly cleaning the large intestine, half an hour passed, and Nie Ling'er started to use gloves to intestines again. The so-called intestine is to enclose the large intestine, and the small intestine is to enclose the large intestine, so that the intestine will be thicker.

After a while, Yao Tianhe came out of the kitchen. There was still a smell of internal organs floating in the yard, which was not as scented as the heart and liver. It always felt like there was a foul smell.

When I walked up to him, I saw Nie Ling'er's large intestine processed. It looked clean one after another.

Then I saw Nie Ling'er bringing a few treated green onion pieces and stabbing them from the middle of her fat intestines. The soft and slim intestines instantly broke up. This is done for the purpose of setting the shape, and the second is to achieve certainty.

The effect of removing odors is because the onion fragrance is emitted from the inside out and can effectively remove odors from the large intestine.

Yao Tianhe looked fresh and raised his eyebrows.

"How did Master Xu do?" Nie Ling'er looked up at Yao Tianhe and smiled slightly, and asked curiously: "Master Yao has been in the kitchen just now. Maybe he can see how good Master Xu is?"

Upon hearing this, Yao Tianhe nodded to show his affirmation first, and then slowly spoke: "He is a skilled old chef. Look at his method of dealing with live fish, clean and neat, and the fish bones he picked are not stuck in a trace of excess fish meat.

The seasoning technique of hanging soup is also perfect."

"At least in my opinion, this precious black-scaled fish is not wasted in his hands!"

Hearing Yao Tianhe gave a good review, Nie Ling'er nodded with confidence: "That's great. If he could really pass the registration with this dish, I would have done it in vain for him to help him once."
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"Miss Ling'er is kind-hearted. If someone changes others, there is no reason to help her opponent." Yao Tianhedao.
Chapter completed!