Chapter 0150 The self-cultivation of a top foodie
Do not be impatient or impatient, neither humble nor arrogant, this is the characteristic that Nie Linger exudes at this time.
What surprised Lin Qingbing today is not just this dish, but also Nie Ling'er, just like the dish she made [Nine-Turn Large Intestine], which is worth savoring by everyone.
It is hard to imagine that this delicious large intestine was made by a 14-year-old girl.
What a talent it takes to think of cooking the large intestine and being able to do so successfully.
It was the rule to only taste one bite of each dish, but now everyone swept away a whole plate of Nine-turn large intestine, but still felt that they were still unsatisfied. The taste in their mouths was long-lasting and could not be dissipated for a long time.
Lin Qingrang nodded to the servant beside him. The servant understood it and turned around and took a white hydrangea.
Lin Qingrang slowly stood up and handed it to Nie Ling'er himself, his eyes full of expectations: "Miss, congratulations on your successful advancement. I look forward to the next competition, you can bring me more unexpected surprises.
!”
This white hydrangea is the ticket to the next competition.
Nie Ling'er quickly reached out to take it and showed a sincere smile: "I will definitely live up to my uncle's expectations!"
After saying that, Nie Ling'er turned around and waved at the crowd outside the field who had been paying attention to her. Seeing this, the audience applauded and cheered and gave her a warm response.
In recent years, no female chef has passed this test, but now Nie Ling'er has set a precedent. At the age of fourteen, this story is quite inspiring.
And everything happened in front of everyone. After witnessing all this, the people present felt excited and excited.
The diners behind him also nodded with praise, thinking that this little girl is really a huge surprise this year. If she can still perform at this level in the subsequent competition, then this year's table is afraid that the position of the chef will be in charge of this year.
It's really going to fall into her hands!
Yu Mansion, the west wing of the Hou Court.
A secluded small garden with flowers competing for beauty, a vermilion pavilion stands on the steps, lush willow branches, kingfishers sing, and a girl sits in the pavilion, holding her chin with her hands, and savoring the afternoon spring tea bored.
The girl looks only fourteen or fifteen years old, wearing a light pink chrysanthemum pattern dress, a moon-white pleated rouyi skirt, and a tassel bun. Her skin is fair, her eyebrows are elegant and beautiful. Although she looks bored at this time, she has a bottom of her eyes.
But it cannot be concealed and it is agile.
This is Yu Sangqian, the daughter of Yu Kui, the prefect of Huaiyang!
Today is the day to choose the chef for her birthday banquet, but it is also Yu Sangqian's worst day.
She is not as gentle and dignified as an ordinary lady. She likes lively most on weekdays, especially on today's days. She wants to go out to see her every year. She obviously chose a chef for her birthday banquet, but she just couldn't.
As a daughter, Yu Sangqian could not show up in front of others so carelessly, so he had this saying that he was a diner to choose someone instead of her.
But Yu Sangqian is very passionate about food. When she thinks of this kind of life, she will taste many kinds of delicacies, but it has nothing to do with her, she feels so upset.
The anus is far from the main entrance, and she can't even hear a sound. Half a day has passed, but only one person has passed.
With a silent sigh, Yu Sang Qian's white fingers pinched a piece of Su Rong cake, and then accompanied by a mouthful of good spring tea. His favorite snacks were usually the most, but at this time he felt that it was bland and boring.
"Miss! Miss!"
At this time, the maid Wonton, who was ordered to go out to watch the fun, ran into the garden with a look of excitement, carrying her skirt.
Looking at her excited look, Yu Sangqian knew that it was lively and heard it. Her expression suddenly showed a different kind of spirit. She quickly got up and greeted her: "Wonton, but has someone passed again?"
"That's right, Miss, just now, another one passed." The wonton was small and had an extremely cute tiger tooth, and it looked very beautiful when you smile.
As he said that, wonton helped Yu Sangqian back to the stone bench and said, "Miss, don't worry, I have to talk to you well, sit down and listen slowly."
Seeing the mysterious appearance of wontons, Yu Sangqian was also interested and quickly poured a cup of tea and handed it to wontons: "Drink a little tea and tell me carefully!"
After drinking tea, wonton slowly opened his mouth to tell Yu Sangqian what he had just heard and seen. The expression on Yu Sangqian's face was rich, and he was surprised, stunned, and then
Excited again.
"Godfather said seriously, is this dish made with large intestine the first place in previous years?" Yu Sangqian subconsciously asked back after hearing the description of wontons.
Wonton nodded repeatedly: "That's right? That girl named Ling'er looked as big as a lady, but she didn't expect to get such a high evaluation from Mr. Lin."
"At first, I thought that her move was offended. What a dirty thing about the pig intestine? How could she give it to a noble person like a lady? Unexpectedly, she actually used this dish to convince all the diners who were on trial.
That plate of large intestine was swept away and I ate it clean!"
Yu Sangqian listened, his eyes were bright, and he obviously had a surprise and curious thought for Nie Ling'er.
She already likes remote and cold food, and she is willing to taste it whenever she can eat it. The pig intestine-
Tsk tsk tsk tsk, I can’t help but want to try what it can be done so that I can get the praise of someone as picky as my godfather.
Obviously, in Yu Sangqian, the large intestine is no different from other ingredients. You said it is not clean, but many foods are also thrown from the soil. The land is also fertilized with feces. What is the difference between it and the pig intestine?
If you can handle it cleanly, it will be the food. Yu Sangqian only cares whether it is delicious or not, and the others are all floating clouds.
This is the self-cultivation of a top foodie. Even the three close-fitting maids are given names with food.
"Can you know where this girl Ling'er lives now?" Yu Sangqian suddenly looked at wonton and asked.
Wonton shook his head: "I watched the fun and rushed back and told the lady, and never paid attention to where the girl Ling'er went."
After the words, Wonton couldn't help but ask in confusion: "Miss, what are you doing? There is still a round of competitions. In previous years, the second round will be in the master's mind. You will see her in the gauze tent.
!”
"I am so curious in my heart, and I am eager to meet her." Yu Sangqian said bluntly: "She is also a girl's home, and I don't need to avoid suspicion. Please let the steamed buns look for it.
When I saw it, I invited me to see you too."
Yu Sangqian has a free and straightforward personality, and because of her identity as a prefect, the daughter of the prefect is always praised and praised by those ladies in Huaiyang. Due to her personality, she dislikes these hypocritical behaviors the most, so she has no heart-to-heart girl.
Wonton also knew that the lady was bored at home all day long. She wanted to see this girl Ling'er coming into the mansion to relieve her boredom. After thinking about it, she nodded and replied: "Then I know the steamed buns and let her go and explore them quickly.
Chapter completed!