The fish body in the plate is cut open from the back of the fish, but it is not cut off, keeping the integrity of the fish belly.

The section of each piece of fish is only about eight millimeters, and then spread out flat in the plate, and this peacock-shaped [steamed Wuchang Fish] appears, decorated with pepper shreds and green onion shreds, which look very beautiful and unique.
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"Every dish is made so exquisite and beautiful, and the fish body is actually made into a peacock tail with a wide open screen. It's really unique."

Some people are stunningly speaking. Steamed fish have always pursued simplicity, with the purpose of retaining the purest taste of the food itself. There is no innovation in the shape. Most of them cut the fish diagonally to make it more delicious.

So when you see the steamed fish in front of you, diners will find it so novel.

Everyone tried to taste it. Wuchang fish was rich in fat and tender in meat. The steaming method really inspired the deliciousness of Wuchang fish itself to the greatest extent. The finishing touch was that the clearer chicken soup under the fish was not overwhelming.

But it adds a different flavor to the fish meat of Wuchang fish.

Because of the old chicken stock, this dish is immediately different from the traditional steamed fish.

"The heat is excellent. The fish is steamed for every second, it is delicious and tender, and the soup base is also extremely delicious."

"Wuchang fish has a good taste and can be made with the most simple steaming method. However, the girl Ling'er did not stand up for herself. She used chicken soup to inject this dish from the soul of other steamed fish. This dish is the dish.

The place where the dishes are eye-catching."

"You are right, especially after eating glutinous rice lotus root and foie gras, one of the first two has a strong taste and the other has a dense taste. At this time, it is just right to serve a light and smooth steamed fish!"

"It can be seen that this girl Ling'er has also taken into account the balance of the table and the taste of each dish and the order of serving, not neglecting."

"She wants to feed us from amazing to conquest step by step!"

"Hahaha..."

"Hahaha..."

The diners praised it very much, and they laughed tacitly afterwards. This reaction of external release has never happened.

Seeing this, the masses talked about it—

"See, the diners were so happy that they couldn't stop eating the dishes of the No. 2 Taiwanese girl!"

"I thought Liu Yan would win this year, but now it seems that the girl is obviously better!"

"It's really hidden. Who would have thought that the young fat girl had such skills?"

"Look, the fourth dish is out of the pot!"

[Steamed Wuchang Fish] Just now, the Mapo tofu in Nie Ling'er's pot on the other side was out of the pot under time, steaming hot, and pepper and sausage.

"Brother, wait."

Seeing that the person who was delivering the dishes was about to take away the [Mapo Tofu] that had just been out of the pot, Nie Ling'er quickly spoke out to stop it.

The man looked at Nie Ling'er in confusion, but saw Nie Ling'er lifting the cage next to him, which contained ten porcelain cups.

But the porcelain cup is very small, not the porcelain cup used by Nie Linger to make [Pige Swallow]. What is that?

"It's rice!"

Nie Ling'er smiled and said, "This dish must be eaten with white rice. Half a spoonful of vegetables and half a spoonful of rice can be put into your mouth to experience the soul of this dish."

Even the way to eat was required. The person who delivered the dishes did not dare to underestimate Nie Ling'er at this time. He nodded obediently and brought the dishes and ten bowls of rice to the diners, and gave Nie Ling'er just what he said.

Repeat without falling words.

"See, I thought it was an ordinary plate of [spicy fried tofu]. In fact, the finished product is very different, and even the way to eat it is very particular!"

"This dish of [Mapo Tofu] is bright red and attractive, and the tofu is tender but not dispersed. It is slightly decorated with chopped green onions, and the three colors of red, white and green are reflected in each other, which makes people's index fingers open."

"Just smelling it makes me feel extremely spicy. This is the favorite taste of those who like spicy food."

"That's right, this dish needs to be eaten with a hot stutter. Everyone, try it!"

After a few simple conversations, the diners couldn't wait to get on their chopsticks. According to what Nie Ling'er said, everyone took a spoonful of [Mapo Tofu] on the rice, and then put it in the mouth with the rice.
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Only after this bite did I realize that this [Mapo Tofu] is not only fresh in color, but also beautiful in taste.

A diner's nose was filled with sweat at that time. It tasted numb, spicy, hot, tender, fragrant, and fresh. It was so delicious that it was so delicious that it was so delicious that it was so delicious that it took a bite and wanted to take another bite!

It's amazing with rice with strong flavor.

Diners are selfless, but others are stunned. Some people can't help swallowing when they see the diners' eating behavior.

It looks delicious, it must be very delicious!

There is no need to say anything. After tasting so many dishes, I ate another bowl of rice because of a portion of [Mapo Tofu], which is enough to show how delicious this dish is!

As one of Nie Linger's signature dishes, she can naturally pinch this dish with ease. It is reasonable for diners to be unable to withstand it.

"It's so delicious, numb, spicy, fragrant and tender, it's simply irresistible!"

"Look at me, there is not a bowl of rice left, but I still want to continue eating!"

"Where is [spicy fried tofu], this dish seems simple, it is not easy to make the finished product of Ling'er girl. The red oil here is like fried with some kind of sauce.

Normal chili oil!”

"In my opinion, the tofu that others make in the future is called [spicy fried tofu], and the one made by the girl Ling'er is called [Mapo tofu], because one in the sky and the other on the ground, there are only two dishes, so you can't make it just because you can't make it.

If it is tofu, it is a confusion."

"I'm right. I want to eat this [Mapo Tofu] every day. When the competition is over, I will go and ask Miss Ling'er for a recipe!"

The four dishes have brought the expectations of diners and audiences to the highest point, and the last soup has finally appeared.

"The fifth dish of Taiwan No. 2, example soup [Pigeon swallows swallows]!"

Serve one by one, and each diner enjoys a separate serving. This is the rule of example soup.

Before the lid was opened, the aroma of the soup base that was about to emerge had already faintly penetrated into the breath. Coupled with the amazingness of the first four dishes, the diners who were on the trial also expressed their highest expectations for this soup.
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"【Pige swallows swallows】, this name is quite interesting!"

Lin Qingrang opened his mouth slowly, and then reached out and opened the first cup.

The aroma of the cup hits my face, and Lin Qing subconsciously takes a deep breath. The broth that was hung in twelve hours was very rich, but the soup base in the cup was extremely clear, with only a few sporadic oil flowers.

.

You can clearly see a whole pigeon with a complete body and a bulging belly in the soup base. After steaming, it has been soft and tasted. You can gently insert it with chopsticks and then gently cut the pigeon's body. The next second, the pigeon's belly is sealed.

The bird's nest was like a spring gushing out of the pigeon's body.
Chapter completed!