The reason why I asked so carefully is that I want to know more about this person, and the second is that I want to be safe.

At this moment, there are too many people with unknown identities, and she has to pay attention, especially those who come from northern borders like Master Wen, who must have a reason.

Wen Yusong answered truthfully: "It was the whole family that came. My wife and a son and two daughters are here."

Before Nie Ling'er asked again, Wen Yusong took the initiative to continue saying: "The environment in northern Xinjiang is harsh, and he was invaded by war a few years ago. Although it is peaceful now, life is still difficult to bear."

"Especially, the food culture is poor there, because for the people in the northern Xinjiang who have just survived the war, it is enough to have food and clothing. Where can we pursue the enjoyment of food?"

"My master said that if I have the chance in the future, I must come to the south of Dazhao, especially Huaiyang, which is a paradise of food, and I say that this is my place."

"I have been longing for it for a long time, but I can't stand it and come with my wife and children."

After listening to Wen Yusong's words, Nie Ling'er's heart was touched.

What he said was particularly sincere and had a power that made people believe.

It is actually because of the enthusiasm for food and has made such an important decision in order to pursue ideals.

After saying these words, Wen Yusong smiled embarrassedly, his eyes fell on the plate of fried rice, and he whispered: "I'm very sorry for letting you eat a plate of fried rice at this time."

"Because of the bumpy journey, I have to find a place to settle down after arriving in Huaiyang. I have very little savings left in my half life."

"I want to make some specialty dishes for you to taste, but I'm really short of money. If I fail the exam, the amount of silver in this ingredient will be wasted, and my family may not be able to have enough food and clothing."

Yao Tianhe heard this and said, "But there are sea cucumbers in this fried rice. Even in Huaiyang, this sea cucumber is not cheap."

Wen Yusong chuckled awkwardly: "There should be a kind of ingredients that can be used on the countertop. I only bought one, and the ingredients on the left are enough."

One sentence is both funny and sad.

He has done his best to make this fried rice look gorgeous. A sea cucumber is the greatest sincerity he can do.

But Nie Ling'er's focus is not here, she grasped another point in Wen Yusong's words.

He just said that he wanted to make some specialty dishes because he was short of money and had to make a fried rice dish.

In other words, such an almost perfect fried rice dish is not Wen Yusong's signature.

"Master Wen, I wonder what your best dish is?" Out of curiosity, Nie Ling'er asked.

Wen Yusong answered without hesitation: "That's the Zangzhou dish, but the dishes we have are wilder, not as exquisite as those in Huaiyang, but the taste is very unique."

"Zangzhou cuisine? I haven't eaten it yet!" Yao Tianhe felt novel when he heard it.

Dazhao has abundant resources and each place has its own food style. Zangzhou's animal husbandry is prosperous. Although it is located in the northern border, except for winter, there is an endless green grassland.

Therefore, beef and mutton are the main ones there. In Huaiyang, the price of beef and mutton is several times or even dozens of times more expensive than that of northern Xinjiang.

No wonder Wen Yusong is reluctant to buy it.

However, the fried rice technique is amazingly exquisite. It can be seen that although as a native of Zangzhou, Wen Yusong's cooking skills are definitely not limited to the rough Zangzhou cuisine.

Nie Ling'er is even more looking forward to him.

In Huaiyang, you can hardly eat Zangzhou food. If you can enter a few Zangzhou dishes on the menu of Yuanyanglou, the menu will definitely be more rich and outstanding.

Thinking of this, Nie Ling'er couldn't help but make a decision, looked up at Wen Yusong, and issued an invitation in a gentle tone: "Welcome Master Wen to join our Yuanyang Tower!"

Seeing this, Wen Yusong was slightly stunned, and then he was happy: "Did you use me?"

Nie Ling'er nodded with a smile: "This bowl of fried rice is enough to knock on the door of our Yuanyang Tower. Master Wen's skills are used to places that cannot be seen by the naked eye. Others cannot see it, but we can see it."
p>

"That's right, this plate of fried rice is the best fried rice I have ever eaten. Even if I am myself, I'm afraid I can't make it so delicious." Yao Tianhe also said: "Welcome to Yuanyanglou."
p>

I don’t know if I was excited or praised by Yao Tianhe’s words, Wen Yusong’s face suddenly turned red and he hurriedly stood up to thank him: “Thank you, I really didn’t expect that my first exam company would be so smooth. Thank you so much.”

/p>

Nie Ling'er said, "This is an opportunity, and even more a fate. If Master Wen goes to another family, he will definitely be able to pass it smoothly with your skills. Fortunately, the first family came to us!"

"I've praised my boss, I will do my best in the future." Wen Yusong promised.

Everyone's faces were full of smiles. With Wen Yusong's joining, their hard waiting this day was worth it, it was also a good start and a good sign.

If the chefs behind him were of Wen Yusong's level, then they would probably not have a rival in Huaiyang Tower.

"But Master Wen, it will take some time for Yuanyang Building to open, because now, with you, there are only four chefs, which is far from enough to make the restaurant run." Nie Ling'er also reminded him: "So I still hope it will be better if I can do it."

Master Wen can wait for my news. Once we have enough staff, we will open the business soon.”

Considering Wen Yusong's actual situation, Nie Ling'er was really afraid that he would find another way out because he urgently used money, so she hurriedly added: "However, from the day when all the chefs who took the exam were passed, I will give each of them a paid subsidy, and it has been

On the day of opening, 200 yuan a day during this period to ensure your daily expenses. After you officially take office, your salary will be settled according to the number of chefs!"

"Don't worry, the salary of our chef in Yuanyang Tower is definitely the highest in Huaiyang. There will be various benefits on weekdays, and I will not treat you badly."

Wen Yusong had to wait a long time to open the business after hearing this, but his heart suddenly became cold.

Because he is really in trouble now, a family of five needs to live two days. If he can't make money immediately, life will be really difficult to maintain.

Fortunately, Nie Ling'er's subsequent methods made him feel relieved. Two hundred yuan a day was enough to maintain the daily expenses of the family, saving money and even surplus, but during this period, he didn't have to do anything.

p>

Nie Ling'er was also adapting to the situation. She had no such plan at first, but she regretted her talent and would have to keep Wen Yusong.

Since Wen Yusong is the first to be the chef, the later chefs should be treated equally, and the water should always be flat, otherwise it will be difficult to convince the public.
Chapter completed!