"No matter how powerful and famous Yuanyang Building is, it is only one acre of three parts. And I heard that because the chef didn't have enough resources, this shopkeeper Nie only opened two floors. How many guests can she receive in a day?"

As he said that, the smile on Manager Zhao's face deepened a little: "Originally, our families had endless guests every day. In my opinion, even if Yuanyang Building opened, it would not have much impact on us." /p>

After all, the diner base is large and there are many people in Huaiyang, so it is impossible for everyone to squeeze into Yuanyang Tower to have a meal.

"Shopkeeper Zhao is really standing and talking without any pain in his back."

At this moment, a cold voice sounded behind the two of them, and it turned out to be a middle-aged woman.

"Shopkeeper Yin!"

Yin Youyou, the owner of Weixiang Pavilion. Originally, Weixiang Pavilion was a husband-and-wife shop. A man was in charge of the chef and the woman was in charge of the business. Later, when the man died, she became a widow. She made the restaurant stronger and bigger by herself. Now she is one of the twelve pavilions on three bedrooms, six floors and twelve pavilions.

Manager Yin glanced at Manager Zhao with an expressionless look, snorted coldly, and said, "Piaoxiangju has been doing business since the end of last year. With Master Xu Zhien, these diners in Huaiyang who love to eat river food are all for you. Go."

"Now Nie Ling'er's Yuanyang Building has opened. Although it is open in the west of the city, it is also the farthest away from you. If you have the influence, among the three of us, you will have the least influence!"

"If Yuanyang Tower does not have a chef who can make river food, then you Piaoxiangju will basically have no effect. No wonder Manager Zhao is talking endlessly here and can laugh!"

Manager Yin quickly came and said no to others. They have been with him for many years and have already experienced it.

And she was right. Xu Zhien is the best at making river food. Since leaving Huajianlou, he went to Piaoxiangju. With his good skills, he attracted all river food lovers to Piaoxiangju. Now Piaoxiangju is famous for river food. , If Yuanyanglou does not have a strong competitor, the river food market will still be Piaoxiangju.

"You can't say that." Manager Zhao still looked smiling: "The so-called lips are dead and teeth are cold, I don't mean to be lively. I must be on your side."

"Go." Manager Yin sneered coldly: "Stop pretending."

After all, the one who is most worried is Manager Bai, because the plum blossom pavilion is closest to Yuanyang Tower, the first thing that attracts customers in Yuanyang Tower is his customers.

"Shopkeeper Yin, is there a way?" Shopkeeper Bai was anxious to seek medical treatment and actually asked about his peers.

Manager Yin threw an idiot look at him, and the manager Bai was so scared that he quickly shrank his neck.

Seeing this, Zhang Guest Zhao said meaningfully: "Can you still want to deal with them? Look at who they are here to open today! Lord Yu is here, and Manager Nie has organized a birthday banquet for daughters and a welcome banquet for the governor. All we come into contact with are high-ranking officials and nobles, which are not on the same level as us.”

As he said that, Manager Zhao closed his smile and reminded him seriously: "Be careful to shoot yourself in the foot!"

In a word, everyone was silent.

The warm sun shines brightly, and the three of them stand on the arch bridge and look at the prosperous scene of the Far Sun Tower from afar, each with their own thoughts.

At noon, the dishes are officially started.

This time, the cold dishes are served in the normal order of serving on the table.

The five cold dishes are [Spicy Oil Crispy Lettuce], [Salted Duck], [Tea Tree Mushroom Hand-Teared Chicken], [Jade Libal Abalone Slises] and [Magnolia Slised Ginger].

Compared to the lively hall before, the kitchen is truly lively.

Hu Zi officially put on a desk in the restaurant's kitchen for the first time today. The busyness is far greater than when cooking at home, and it is more busy than a welcoming banquet.

Without any excessiveness, he drove him from the kitchen at home to the kitchen of the restaurant in an instant, and he didn't have time to adapt.

But Nie Ling'er believes that he can handle it. Even if he feels unable to keep up at the beginning, Hu Zi's adaptability is very strong. This intensity leap is enough for him to have a very short time.

"Don't worry about other people, you are my sous chef. Just listen to me and don't be confused." Nie Ling'er whispered to Hu Zi.

Hu Zi's forehead was covered with sweat, and he wiped it randomly with a towel that was plastered around his neck. The knife in his hand did not stop, and he nodded to signal that he could hear it.

Opposite him is Master Wang Zhu. Comparing the two people, you can indeed see a big gap, but Hu Zi is not inferior at all, but he is becoming more and more excited.

As if he saw the target of catching up, he was very energetic when facing Master Wang Zhu every day.

"Boss, two pots of lychees have been peeled!"

At this time, Wen Zhao and Wen Di brought a pot of fresh lychee meat to the side.

Seeing this, Nie Ling'er began to wrap the pickled fresh venison with batter and fry it.

Then stir-fry the fried until crispy venison and lychee together. This dish is one of Yuanyanglou’s signature dishes [Lychee Venison]!

In later generations, lychee meat was one of the representative dishes of Fujian cuisine. People often eat lychee meat made of lean pork.

But in fact, when lychee meat was first created in the late Ming and early Qing dynasties, venison was chosen because later deer became a protective animal, so people chose pork as the second best.

In the beginning, there were no lychees in [Lychee Venison], but because the horse's hooves and the meat pieces cut with a flower knife in the raw materials all look like lychees after being cooked, and then they were named [Lychee Venison].

Today, Nie Ling'er put real lychees in Yuanyanglou to enhance the flavor, and used fruits to add the evaporation. After the evaporation, the fruity aroma is a natural fragrance that cannot be prepared by any seasoning.

/p>

This is a dish from Nie Ling'er when she participated in the International Chef Competition, and the finished product was quite amazing.

When the Yuanyanglou menu was first drafted, this dish of [Lychee Venison] defeated the same flavor of [Pineapple Guerre] and [Sweet and Sour Loin] and was finally selected as the Yuanyang dish.

The menu of the building.

With a "boom", it suddenly exploded in the kitchen.

The sous chef and other handymen looked up together, but they saw a fire ignited from the pots of the four chefs at the same time. The fragrance of different ingredients suddenly burst out, and the flames blew out.

Nie Ling'er and others looked at each other and laughed, everyone was excited.

“【Lychee Venison】Send dishes!”

The horse spoon knocked on the pot, and Nie Ling'er shouted, the tempting color and fruity fragrance of [litchi venison] was out of the pot.

Yao Tianhe took a deep breath while pulling the spoon, and sincerely exclaimed: "It's this sweet smell, it's so sweet, so fragrant!"

Nie Ling'er couldn't help laughing, and even put a plate on her own and said to Wen Yusong: "Master Wen taste it, and then I'll share it with everyone. This dish is created by me, so you must have never eaten it!"

/p>

Hearing this, Wen Yusong hurriedly ran up and grabbed a piece with his hand and threw it into his mouth. While eating, he ran back to the stove to continue cooking.
Chapter completed!