"Don't you want to challenge Ling'er? Then you can win first. If you can't even pass my level, don't bother Ling'er."

"After all, not everyone is qualified to launch food slaughter on Ling'er!"

Li Zhiqiu's words were extremely provocative. He just couldn't stand the person in front of him, dared to look down on Ling'er so much.

"And I, Wen Yusong, the chef of Yuanyang Tower, has just followed her boss, but she is willing to be her touchstone." Wen Yusong also stood up!

At this time, the two masters stood up one after another, and the shop's shop that had been watching the fun started to ignite, and everyone called out—

"Master Li, Master Wen, compare with him!"

"That's right, we are the number one in Huaiyang Tower in Yuanyang, and we are afraid that a chef from another place will not be able to do it?"

"I want to see how capable he is and dare to start food slaughter with the shopkeeper!"

The guys also gambled in their hearts, all because of Tu Chuan's arrogant attitude and words.

Seeing this, Nie Ling'er did not object. She didn't want to compare it to her. If Master Li and Master Wen wanted to compete, she wouldn't stop him.

As for winning or losing, Nie Ling'er doesn't care.

Even if the master of Yuanyang Tower loses, she can accept it. After all, they are not the chefs without rivals in Dazhao, and it is impossible for them to win 100%.

But the masters she chose are not ordinary people. It is definitely not an easy task to defeat the two masters Li Zhiqiu and Wen Yusong.

Before Tu Chuan could react, Yao Tianhe had already treated him with his own way and retorted him: "What? You dare not?"

"I'm sure I dare!" Tu Chuan said without hesitation.

Seeing this, Yao Tianhe raised his eyebrows: "Then we three, you can choose one!"

In the end, Tu Chuan chose Li Zhiqiu because he said that he was half of Nie Ling'er's apprentice.

Li Zhiqiu is a few years older than Tu Chuan. Such an experienced chef would say this, and Tu Chuan believed his words.

"Master Li really wants to compare?" Nie Ling'er asked again.

Li Zhiqiu smiled indifferently and said, "They are all here to play the house, so we must show it, right? Anyway, I haven't competed with others for a long time, so it's okay to have fun."

In this way, Nie Ling'er nodded and then said, "Since it's a competition, there should be professional diners on the trial. I will send someone to invite Mr. Lin and Sister Sang Qian."

After saying that, Nie Ling'er looked at Tu Chuan and asked, "These two are nobles from Huaiyang and are also gourmets who know delicious food very well. Master Tu has no objection, right?"

"Nature." Tu Chuanying.

Half an hour later, the competition began in the kitchen of Yuanyang Building. Because it is the kitchen of the restaurant, all the ingredients and seasonings are very complete, and even various cooking tools can be used to satisfy the fried and fried cooking.

A series of production methods such as fried and roasting.

The box behind Tu Yuanyuan opened, and there was a complete set of kitchen utensils inside. It was supposed to be a special kitchen utensil for Tu Chuan.

Tu Yuanyuan is his father's sous chef, and he has first-class knife skills and is very powerful.

Li Zhiqiu's sous chef is naturally Master Wang Zhu. Even though Tu Yuanyuan's knife skills are good, he can see a very obvious gap when compared with Master Wang Zhu.

Even Tu Chuan was slightly shocked when he saw Wang Zhu's knife skills, and subconsciously looked at Wang Zhu more.

The staple ingredients used by the two were different. Li Zhiqiu chose stewed fish meat, while Tu Chuan chose beef.

"How could this happen?"

The group gathered in the kitchen to watch the game, because the space was large, it didn't seem crowded. Yu Sangqian felt that this was a bit funny, so she couldn't help but ask.

Nie Ling'er also smiled helplessly and said, "I thought at first that I was here to apply for a chef, but in the end I came to ruin the situation."

"Just don't pay attention to him? If this starts, there will be more people to challenge you in the future. Can you deal with it?" Yu Sangqian said, obviously thinking that Nie Ling'er shouldn't have accepted this.

Challenge.

Nie Ling'er thought of this and responded: "I refused, but Master Li couldn't stand the other party's arrogant look, so she took the initiative to fight."

Speaking of this, Nie Ling'er also let go and smiled slightly, "It doesn't matter, just pretend to be a lively thing. Look at Uncle Lin's watch so much!"

Yu Sangqian looked closely and found that Lin Qingrang had come to him, and looked at him with great concentration.

He smiled and pulled Nie Ling'er forward.

If Tu Chuan is hidden deep, Nie Ling'er had a premonition. Now she sees his method of making beef, she is indeed very skillful.

He chose the tenderest part of the beef body - beef tenderloin! The meat of this part is tender and has a layer of just the right oil on the outside. It not only tastes smooth and tender, but also has a certain chewyness. Nie Linger makes boiled beef

I also like to use beef tenderloin the most.

The tenderloin was cut into diced meat slightly larger than the dice, and then the first step of marinating and seasoning was started. Nie Ling'er discovered that in addition to the commonly used seasonings such as pickling rice wine, egg white, salt, etc., Master Tu Chuan

Two additional ingredients are added.

One is fennel and the other is onion.

Whether it is fennel or onion, they are ingredients with very strong flavors. This combination is really bold. If the cooking is not done properly, the taste of the two ingredients will fight and then take away the flavor of the beef.

But if handled well, there may be unexpected results.

However, Nie Ling'er is sure that it is impossible to marinate beef with fennel and onions for more than ten minutes. Once this time passes, the taste of these two ingredients will inevitably be overwhelming, and this dish is doomed to fail.

/p>

As expected, Tu Chuan's experience is still very experienced. In just five minutes, he used chopsticks to pick out the more scented fennel.

Three minutes later, I picked out the onion.

Drizzle a spoonful of oil and mix well, while locking in the moisture of the beef, and also locking in the aroma of just marinated.

Heat the pan to moisten the oil, dozens of complete garlic cloves are put into the pan and stir-fry. The rich garlic aroma instantly floats all over the room until the surface of the garlic is fryed until slightly burnt, and the fragrance is all mixed with the hot oil.

, then pick out the garlic cloves and throw them away.

In this way, the oil in the pot is oil with garlic aroma.

Next, put the beef pellets one by one into the pot and start frying slowly over low heat.

"It smells so good..."

Yu Sangqian couldn't help but exclaim when she smelled the scent of the fried meat of garlic.

Then I realized that Nie Ling'er was next to me and smiled embarrassedly.

Nie Ling'er also agreed: "This butcher's technique is indeed very powerful, and he controls all kinds of details very accurately. You can just treat it fairly soon, and don't be biased."

"I know." Yu Sangqian understood Nie Ling'er and said: "In your eyes, food cannot be blasphemed. I will definitely take it seriously and will not be emotional."
Chapter completed!