Looking for the beautiful sun, the Si River is surrounded by flowers, and the boundless scenery is new.

Another year, spring!

Last year, there was little rain in Huaiyang, and many places in southern Dazhao encountered severe droughts. Fortunately, the snow fell heavily in winter, and it is said that auspicious snow indicates a good harvest. I think this year will be a good year.

The disaster situation dissolved, and the victims in Huaiyang City finally had a wave of returning home in February, intending to return to their hometown to rebuild their lives.

Four disaster relief sites in the city were revoked one after another, but the restaurants involved in the disaster relief did not stop giving. Without the victims, many restaurants would still classify the leftovers of the day and distribute them to the poor people and wandering beggars in the city at night.

This kind of good deed has become a folk custom and has been promoted due to disasters.

At this point, Yuanyang Building has been closed for a full seven months. The notice posted on the door has been replaced several times, but the content is still unknown.

The diners watched back and forth for more than a hundred times, and everyone was looking forward to the sky with their necks stretched. Many people even chased the disaster relief site to ask a few chefs, but the answers they got were inaccurate.

Later, they blamed the resentment on the mouse that came out of nowhere.

If it weren't for that mouse, Yuanyang Tower might not have closed down, and they wouldn't have been unable to eat the delicious food of Yuanyang Tower for so long.

After all, Yuanyang Building was closed for the first time to disinfect rats, and it was closed for only three days.

Who would have thought that these three days turned into seven months?

On this day, the notice from Yuanyang Building was finally torn off, and the door of the restaurant that had not been closed for a long time was finally opened.

"Ha! This smell of dust, I don't know that it was a restaurant that has been abandoned for several years."

As soon as he entered the door, Yao Tianhe couldn't help but slap the dust in front of his nose.

Wen Yusong laughed at this, saying, "Before the year, the guys came to clean occasionally, open the windows to ventilate. Later, they all went back to celebrate the New Year, and no one cleaned it for almost two or three months!"

"No matter what, I still feel friendly when I return to our restaurant." Wang Zhu said, rolled up his sleeves and went to the kitchen: "I'll clean the kitchen, you clean the front."

"You should be careful, Ling'er's requirements are high!" Yao Tianhe repeatedly instructed.

Tu Chuan, Cai Lanzhi and others also started to fight, and Yao Tianhe also joked about Tu Chuan: "Master Tu, you lost to Ling'er, you will keep you for two years, but this half year has been wasted.

What a pity."

Tu Chuan couldn't help but pause when he heard the movements in his hand. After a moment, he continued to work hard and did not accept Yao Tianhe's words at all.

Seeing this, Yao Tianhe not only wasn't annoyed, but laughed haha. Because they had been in contact for so long, they had already figured out Tu Chuan's character. He just didn't like to talk. He was almost not very good at talking topics related to cooking skills.

Speak out.

But if you are not bad, you are a little bored.

The people inside here work, and soon the door was surrounded by people and they looked inside.

Seeing Yao Tianhe and Tu Chuan, someone hurriedly asked: "Yao Zhangchu, Tu Zhangchu, Yuanyang Tower is about to open?"

The people behind were also looking at each other with a look of desire.

Yao Tianhe shook the rag in his hand and turned around and shouted loudly: "If you don't open the business, I'm afraid you will all forget our Yuanyang Building!"

"How is that possible? We are all looking forward to the opening of Yuanyang Building. You don't know how much we miss your skills in the past few months!"

"That's right, the flowers we're waiting for have all faded and bloomed again."

"There are rumors in the city that you are not going to open. I almost cried when I heard it!"

The diners were excited and said something to me. Yao Tianhe and others were also moved when they heard this. As a chef, nothing is more happy than getting the recognition and welcome from diners.

"Haha... Then you can bear it anymore, we have to wait a few days." Yao Tianhe responded with a smile.

After all, it has been shut down for so long, and it takes time to re-operate. Today, Li Zhiqiu did not come to clean up, but went to communicate with vegetable merchants and meat merchants to re-delivery.

After all, it's quite like the eve of the restaurant just opening.

Nie Mansion, Kitchen.

The fragrance of the hoof flower soup drifted to the front yard. Jiang Ming saw that the time was almost over, so he opened the cage.

I took a strong breath of the fragrance and smiled with satisfaction.

"Master, try it."

Pick up a cup and hand it to Nie Ling'er.

Nie Ling'er sniffed the fragrance gently, then smiled and said, "I haven't forgotten to put the scented leaves this time, right?"

"No, no." Jiang Ming smiled embarrassedly.

Qianqian tasted it for a small sip, and Nie Ling'er couldn't help but raise her eyebrows: "Yes, it's very close to the taste I made, it's very delicious."

Another piece of hoof flowers: "The hoof flowers are stewed well, the excess gum is dissolved in the soup, but it still retains enough gum and soft taste. The simple salty and fresh mouth is used to set the fragrance of hoof flowers

There is no smell of fishy smell in place."

After saying that, Nie Ling'er looked at Jiang Ming and praised with great stinginess: "This dish has the style of a chef, it is well prepared!"

Jiang Ming was immediately happy when he heard this, but he remembered the master's advice and should not be proud.

He is just simply happy.

"Then master, I'll prepare the rest. The master will deliver it to Mrs. Lin in a while?" Jiang Ming said.

Nie Ling'er nodded with a smile, because she asked Jiang Ming to do this soup and sent it to Yu Sangqian for teething and nourishing her body.

"Master, do you think Mrs. Lin can taste this soup that you didn't make?" Jiang Ming asked.

Nie Ling'er continued to drink the soup and raised her head when she heard this: "What? Do you still want to use fake as real?"

Jiang Ming smiled and said, "This is not what you said, what I made is already very close to your taste!"

Nie Ling'er chuckled and shook her head: "Although it is indeed very good, Sister Sang Qian's mouth is very tricky. She is used to eating my skills, so she must be unable to hide it from her."

Upon hearing this, Jiang Ming had to curl his lips and said with a little disappointment: "Okay then!"

Seeing him in such an mood, Nie Ling'er couldn't help but put down the spoon and looked at him with a serious expression: "I feel lost too? Your hoof flower soup is already very outstanding, so why bother to force it to be exactly the same as what I did?"

/p>

"You are Jiang Ming, not the second Nie Ling'er. Every chef should have his own characteristics, not like others. I will teach you this principle?"

"What the master said." Jiang Ming realized his mistake and quickly admitted it.

Nie Ling'er calmed down and said, "In the future, when someone can taste this dish made by Jiang Ming in one bite, you will succeed."

"Instead of taking a bite of the dish you cooked, it tastes exactly the same as Nie Linger's."

"Think about it yourself, is this the reason?"

Jiang Ming nodded: "I understand, the master, it's my own idea that something went wrong."

Knowing that his apprentice was not a person with a weak mind, Nie Ling'er clicked until she got up and picked up the prepared hoof soup: "Okay, Master Yao and the others went to the restaurant to clean it. If you are bored, you can go over and help.
Chapter completed!