Boiled fish.

Husband and wife's lung slices.

This time it was two dishes. The exquisite presentation and the fragrant taste made Director Yang no longer have the slightest doubt about Xu Weiguo.

"Master Xu, I'm so sorry just now, it's because I don't know the stuff!"

Xu Weiguo didn't take it to heart at all and waved his hand, "Hurry up and serve it. Eat this fish when it's hot."

"Hey, okay!"

Director Yang couldn't say a word and took the two dishes out without any temper.

No way!

Who made him think so self-righteously and look down on that stone-ground bean curd!

It turned out that he had eaten a lot just now, and he is still thinking about it. This slap in the face came so quickly.

But Factory Director Yang was even more happy. The more Xu Weiguo’s cooking suited the leader’s taste, the more interesting his affairs would be!

But what do you mean by the two dishes in front of you?

Can the leader speak out?

Director Yang had a feeling at this moment that the leader and Master Xu were like masters of martial arts in a novel. Although the two of them did not face each other, they were fighting invisibly, and he himself became the "mouthpiece" of the two.

”!

I have to say, this feeling is a bit strange.

When Director Yang brought the two dishes to the table, the leader just glanced at it and said with a smile: "Oh, Xiao Yang, what you invited today is a real chef!"

"This craftsmanship..."

The leader gave a thumbs up.

Director Yang was stunned and asked curiously: "Boss, is there anything special about these two dishes?"

The leader looked at Factory Director Yang helplessly, and then he realized that this Director Yang asked someone to cook, but he didn’t even know the ropes, let alone the skills of the person in the kitchen!

However, the leader soon figured it out. This is the north, at the foot of the Imperial City of Sijiu City. It is normal for Director Yang not to know Sichuan cuisine. Besides, as I said before, Master Xu is good at Huaiyang cuisine.

I just didn’t expect that the other party was so good at Sichuan cuisine!

"This Sichuan style boiled fish has a smooth and tender texture, oily but not greasy, and the red peppers are eye-catching, spicy but not dry, numb but not bitter."

"The grass carp used in this fish is good for blood circulation and is a good food for cardiovascular patients. It also has the effects of warming the stomach and soothing the heart, calming the liver and dispelling wind, treating paralysis, intercepting malaria, replenishing the intestines and improving eyesight. It is mainly used to treat fatigue, wind

Deficiency and headache, hyperactivity of liver yang, high blood pressure, headache, and chronic malaria."

"This is exactly what I like!" After saying this, the leader picked up a piece of fish meat with a tachyon and put it into his mouth, "Well, this is the taste!"

"There should be soybean sprouts in this boiled fish." The leader gently poked the soybean sprouts with a tassel, and his face suddenly became happy. "Soybean sprouts are rich in nutrients, prevent arteriosclerosis, and prevent and treat high blood pressure in the elderly.

, Regular consumption of soybean sprouts can nourish the hair and keep the hair black and shiny. It also has the effects of strengthening the brain, resisting fatigue, fighting cancer, preventing gum bleeding, cardiovascular sclerosis and lowering cholesterol."

“This is really a Sichuan dish that is full of color, flavor and flavor!”

"There is also this couple's lung slices, the authentic couple's lung slices, bright red in color, soft and tender in texture, spicy and fragrant, with green and green colors and the undercurrent of Jinhe River."

"And what I have in front of me is a large celadon plate of freshly mixed lung slices, which are rich in red oil and translucent in color." As he spoke, the leader picked up a slice with a kuai and put it in his mouth. His eyes suddenly lit up, "I felt spicy and delicious, soft and soft.

It’s glutinous and smooth, crispy and soft, tender and crumbly!”

"No problem at all!"

Director Yang was a little puzzled, "Boss, why do you think this dish is called Husband and Wife Fei Sian? It sounds weird."

The leader laughed loudly, "According to legend, in the late Qing Dynasty, there were many vendors in the streets of Chengdu who carried baskets and carried baskets to sell cold beef slices. They used low-cost beef offal scraps, washed them, braised them and then sliced ​​them, with soy sauce, red oil on the left, and

Chili, pepper noodles, sesame noodles and other mixed foods are unique in flavor, cheap and good in quality, and are especially popular among rickshaw pullers, porters and poor students."

"Thirty years ago, Chengdu native Guo Chaohua and his wife Zhang Tianzheng started making and selling cold beef slices. The couple did it themselves, walking around the streets and selling them in baskets. Because they used leftovers from beef shops as ingredients, the price was cheap and the taste was great.

It was good and very popular. Later, they found that the taste of beef lung was not good, so they canceled the beef lung."

"Then the Guo couple set up a shop near Banbianqiao in Chengdu. The shop was officially named "Couple's Feather Pieces". The plaque was in gold letters on a black background and was inscribed by the calligrapher Zhao Yunyu. After several changes, the shop moved to Admiral Street in the downtown area.

West Street has expanded its business scale and added beef noodles and other varieties. Customers can not only taste beef lung slices, but also have noodles to satisfy their hunger. This dish named after husband and wife lung slices has gradually become a famous dish in central Sichuan!"

"Leader, you know so much, I understand!"

Director Yang immediately flattered me.

Mapo Tofu.

Sour radish and duck soup.

After that, Director Yang served two more dishes. The leaders enjoyed eating them and applauded them frequently!

The last dish of white pork with garlic paste was served by Xu Weiguo himself.

When he saw Xu Weiguo serving a whole piece of pork with skin on it, Director Yang was dumbfounded, "Master Xu, how can you let the leader eat such a big piece!"

But the leader said expectantly: "Master Xu, are you going to..."

Before the leader finished speaking, Xu Weiguo smiled lightly, picked up the kitchen knife, and gently cut the pork horizontally. In a moment, the piece grew about 8 centimeters and was about 4 centimeters wide, and a thin slice appeared on the side.

in front of everyone.

Next, Xu Weiguo cut back and forth in front of everyone's shocked eyes, and finally the whole piece of pork with skin turned into thin slices.

"You're embarrassed, please eat it!"

"Okay!"

The leader reacted first, picked up a thin slice, dipped it in the dipping sauce, and put it in his mouth.

"The taste is mellow, fat but not greasy, and the aftertaste is endless!"

The leader not only sighed.

Seeing this, Factory Director Yang and the leader's wife couldn't help but taste it, and the taste instantly conquered them both!

“Delicious!”

"Hmm, it's so delicious!"

"Master Xu, sit down quickly. Let's eat and talk together!" The leader quickly invited Xu Weiguo to sit down and eat together. "Thank you so much for letting me eat such delicious Sichuan cuisine today!"

Xu Weiguo smiled and said: "I won't sit down, leader. Now that all the dishes are served, my mission is completed!"

"My family is still waiting for me to come back!"

Upon hearing that Xu Weiguo was leaving, Director Yang was dumbfounded and couldn't help but sigh in his heart: My Master Xu! Don't you know how many people are struggling to have a meal with this leader?

?

The leader personally invited you, but you actually want to leave?

Should I praise you for your integrity or your stupidity?

"Ahem, Master Xu... The leader asked you to eat together, so just sit down and eat together!" Director Yang persuaded while winking at Xu Weiguo.

Xu Weiguo smiled and said: "Boss, Director Yang, I really have to go back. Don't you know? My family is used to the food I cook, and they can't eat anything else!"

When the leader's wife heard this, she smiled and praised: "Master Xu is such a good man, with such good craftsmanship and caring for his family!"

"Since you are going back to take care of your family, you can't go back empty-handed. Just wait."

After saying that, the leader's wife got up and not long after, she brought out a lot of things and gave them to Xu Weiguo to take back.

"These are all sent by my old man's subordinates. We two can't use so much, so you can just take them back and help us old couple at that time!"

Xu Weiguo looked at Director Yang. After all, he was the one who hired him to cook for the leader.

When Director Yang saw this, he was secretly happy. The chef he hired was liked by the leader and his wife, which proved that he had done the right thing.

"Weiguo, since it was given by the leader, hurry up and take over!"

After hearing what Director Yang said, Xu Weiguo accepted it readily.

The leader's face was filled with joy and satisfaction, "Master Xu, the Sichuan food you cook is the most authentic and delicious Sichuan food I have ever tasted!"

"I heard that you also have state banquets? Can you make one for me that day?"

Xu Weiguo agreed simply, "No problem, I can do it in the afternoon on weekdays, but I may not be able to come during the holidays and weekends."

"Usual is normal, so I'm looking forward to eating your cooking next time!" the leader said with a smile.

Afterwards, the leader and his wife personally escorted Xu Weiguo out and watched Xu Weiguo leave.

Director Yang was extremely envious of Xu Weiguo's treatment. When would he get such treatment?

This Xu Weiguo is really a talented person. It is not easy for the leader and his wife to value him so much after just one meal! Coupled with his mysterious background, we must make more friends in the future!

Just when Director Yang was lost in thought, the leader asked: "Xiao Yang, how did you hire this Master Xu? He shouldn't be an employee of your steel rolling mill, right?"

Director Yang quickly replied: "Boss, you are very discerning. This Master Xu is indeed not an employee of our steel rolling mill, but his lover is from our factory. I saw him cooking meals at home every day and delivering them to his lover.

We got to know each other as soon as we went back and forth in the factory."

"One time I went to inspect the workshop and happened to eat a few bites of the food cooked by Master Xu. The taste... I can't forget it to this day!"
To be continued...