Lou Xiao'e couldn't help but sigh, "If I hadn't listened to Wei Guo's explanations every day, I would never have known that there was so much knowledge in my life!"

"Weiguo, there are so many things in your mind!"

The deaf old lady smiled and said: "Listening to Wei Guo's words, my appetite has increased a lot!"

"In the eyes of the old woman, Weiguo is like the Wenqu star from heaven descending to earth!"

When Lou Xiao'e heard this, she quickly said: "Grandma, don't praise Weiguo like this, be careful of his tail rising to the sky."

Xu Weiguo glared at Lou Xiao'e, "Sister Xiao'e, when did you see me crossing my tail? But you, every time I compliment you, your glasses can rise ninety degrees!"

"I forgot to ask you, how was your harvest today?"

"Of course it was a great harvest. When I went back, I first gave my parents a down jacket. After they put on the down jacket, they were so happy that they kept asking me where the down jacket came from!" Lou Xiao'e smiled.

Said.

"Then how did you explain it to your parents?" Xu Weiguo asked.

"Of course I followed what you told me, saying that I made it myself." Lou Xiao'e explained: "They doubted me at first, but after I covered it up, they completely believed it and praised me for growing up.

Got it!"

"Then I told me how many down jackets I had made. You don't know. When I said I still had a lot of down jackets, my parents' eyes lit up and they quickly asked me to buy them!

And the price is still high!"

"That's it, I sold two more pieces to my parents. Of course, they are my parents, and I paid five yuan per piece!"

Xu Weiguo nodded, "Well done. The less people know about our centralized production of down jackets, the better! This is also a kind of protection for your parents!"

"But based on what I know about you, you must have done more than this!"

Lou Xiao'e smiled and said, "Weiguo, I didn't expect you to understand me quite well!"

"After my parents bought two pieces, I told them that we still have a lot of down jackets here in the courtyard, and asked him to buy them for himself if his friends needed them. Anyway, they cost five yuan a piece, so my parents immediately bought them.

He went out and said he would give me an answer in the evening!"

"So I have to go back tonight!"

Xu Weiguo: "With the relationship between your parents, I believe they will give you a surprise, but again, if the relationship is not in place, don't give it to me, it will save you trouble!"

Lou Xiao'e nodded, "Don't worry, my parents' friends are in similar situations to our family, they don't know high-density!"

"You'd better tell us the last dish!"

Xu Weiguo reacted, "That's right, I forgot, there is also a soup dish!"

"This Longjing Bamboo Sun Qingtan is delicious."

"Bamboo Sun is rich in a variety of amino acids, vitamins, inorganic salts, etc., which has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body; the active ingredients of Bamboo Sun can supplement the body's essential nutrients and improve the body's immune resistance.

disease resistance; Bamboo Sun can protect the liver and reduce the accumulation of abdominal fat,

It has the effect of what is commonly known as "scraping oil", thereby lowering blood pressure, lowering blood lipids and losing weight. The Miao people have a lower rate of cancer, which may be related to the fact that they often eat bamboo shoots soaked in water with glutinous rice. Modern medical research also

It has been proven that bamboo shoots contain ingredients that can inhibit tumors.”…

"Obesity, mental workers, patients with insomnia, high blood pressure, hyperlipidemia, high cholesterol, low immunity, and cancer patients can eat regularly; people with cold nature and weak spleen and stomach should not eat too much. Replenish qi, nourish yin, and moisturize

Lung relieves cough, clears away heat and dampness; mainly treats cough due to lung deficiency, laryngitis, dysentery, leucorrhea, hypertension, hyperlipidemia and other diseases."

"The method is relatively simple. Put the bamboo shoots in a basin, soak in warm water for 30 minutes, and rinse with clean water several times. If the bamboo shoots are too dark, add a little salt and rub them for a few times, then rinse them with clean water. Cut off about 2 inches of bamboo shoots.

The first half of the bamboo shoots

(Don’t use the rest) Place it in a flat plate and sprinkle some dry corn flour on the stems and roots. Pour the egg white into the flat plate and use a fastener to whip it up until it becomes a white foam. Put the fish paste into a bowl and add it to stir-fry

Add a little wine, refined salt, and cooked lard, stir well

Then add egg whites and corn flour, stir to form a lake. Squeeze the fish paste into a Longjing fish body of about 8 minutes, place it on the part of the bamboo shoots sprinkled with corn flour, and place two peas on both sides of the fish head.

Eyes, sprinkle some Nostoc on the back, and minced ham

, minced rapeseed, that is, Longjing Bamboo Sun. Make 16 pieces according to the above method, steam them in the upper drawer, take them out, and put them in a sea bowl. Put another pot in a pot, pour in clear soup, boil, skim off the foam, add cooking wine, refined salt, and pour

Serve it in the bowl of the sea."

"Okay, let's eat quickly, we have to go to work in the afternoon!"

There were few people eating at noon, only Xu Weiguo, Lou Xiaoe, the deaf old lady, and Xu Xiaoya.

After eating, Xu Weiguo went into the kitchen to mess around for a while. When he came out again, he had two more things in his hands.

"Weiguo, what is this?" Lou Xiao'e's eyes lit up.

"Dad, this thing looks delicious, Xiaoya can still eat it!" Xu Xiaoya.

The deaf old lady frowned and said: "Weiguo, didn't we just finish our meal? Why are you making something again? Isn't this a waste?"

Xu Weiguo smiled and said: "Grandma, I haven't made pastries for a long time. I just had time to make two at noon today. You and Xiaoya will also have snacks to eat in the afternoon."

"This is called candied cherry. Cherry is also known as Yingtao, Hantao, Jingtao, Zhuying, Zhuguo, Yingzhu. Cherry is the fruit of the Rosaceae plant cherry. It is an arbor fruit that was launched earlier and is known as the "hundred-year-old cherry".

"The first branch of fruit". It is said that the oriole especially likes to peck at this fruit, so it is called "Yingtao". Although its fruit is small,

It is like a pearl, but its color is red and bright, and it is as exquisite as an agate gem. It tastes sweet and slightly sour. It can be eaten fresh, pickled or used as an embellishment for other dishes. It is very popular. It is red agate color and has full particles.

It has a sense of transparency, a sweet taste, and original fruit flavor, which is deeply loved by consumers."

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"Choose eighty-nine ripe pink cherries as the raw material. Fresh cherries should not be produced from the lower rows for more than 24 hours. If exceeded, alum water must be mixed to prevent insects from deteriorating. After the cherries are selected, remove the pits one by one. The method is:

Use a needle to bend the large needle into a triangle and fix it on the bamboo fastener.

Or put it on a bamboo slice. Poke it from the tip of the fruit and push out the core from the pedicle. Grind the alum into powder, which is deeper than the water. Then soak the pitted cherries in the alum water for 5 to 7 days.

, turning it 1 to 2 times a day. When all the cherries sink to the bottom, turn red, and become

Yellow and white, when the cherries are slightly hard when pinched with your hands, you can take them out and put them into a clear pool for rinsing. Blanch them in water for 1 to 2 days and change the water 3 times a day until the water color turns clear. When you taste the cherries, they have no sour or astringent taste.

When the color has turned white, you can peel the fruit base. Place the fruit base in a pot of boiling water and wait until

The water temperature rises to the boiling point again, and after the fruit is turned over, it can be picked up and returned to bleaching. It will last for 1 to 2 days, during which the water will be changed 2 to 4 times. When the water color turns clear, it can be coated in red. There are two types of cold jackets and hot jackets.

This method. The cold jacket is applied in red immediately after back-bleaching; the hot jacket is applied after back-bleaching, and then

Properly heat the fruit base with boiling water, and then filter out the red color. Generally, the effect of hot coloring is better. The pigment used in the red coloring should not exceed the national standard. When applying the red color, stir the color water to make the fruit base soak in color evenly.

Put it into the honey vat, add 103 hot syrup, and use egg white

Use refined syrup purified from water or soy milk water to feed sugar. After 24 hours, ladle the syrup into the pot and boil it to 103. The concentration of the syrup is 35 degrees Baume. Ladle it into the honey vat and feed sugar again. It still needs to be fed.

24 hours. After that, add more syrup and cook until 104, then spoon in

Pour the sugar into the secret jar for the third time, the time is still 24 hours. It is also called boiling honey. Put the syrup and the fruit base into the pot, cook over medium heat until 109, the cherries will be slightly hard when pinched by hand. The surface of the cherry will not shrink, and it will be softer.

When full, scoop it into a honey vat and let it sit for more than 3 days. The honey storage time can be up to 1 year.

, the quality will be poor if the time is short. It is also called re-melting. First heat the fresh syrup to 114 hours, then put the cherries in the pot and cook. When the temperature of the syrup reaches 114 hours, you can put it into the powder basin and wait until the fruit base is cold.

When it reaches 50 to 60 hours, the powdered sugar can be used as finished product.”…

"The iron content of cherries is particularly high. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can prevent and treat iron deficiency anemia, strengthen physical fitness, strengthen the brain and improve intelligence; cherries are rich in nutrients and have the ability to regulate and replenish qi.

, strengthens the spleen and stomach, and dispels rheumatism; it is beneficial to loss of appetite, indigestion, rheumatism, body pain, etc. Regular consumption of cherries can nourish the skin, make the skin rosy and white, and remove wrinkles and spots."

“The taste is also very good.”

After talking about the thing on his left hand, Xu Weiguo immediately talked about the thing on his right hand, "This is called Jin Gao. Jin Gao is also known as Beijing Gao and Hawthorn Cake. It is a traditional pastry. It uses hawthorn as the main ingredient, and white on the left.

It is made from refined sugar and sweet-scented osmanthus. In addition to being cut into pieces, it can also be sprinkled with white sugar or mixed with pear shreds. It is sour, sweet, soft, and delicious."

"Wash the red fruits with clean water, put them into a copper pot, pour in water, cook over high heat for 10 minutes, remove the red fruits and rub them with shredded cheese, remove the skin and seeds, and put them into a basin with the osmanthus paste for later use. Pour 150 grams of water

Pour it into a copper pot, add sugar, bring to a boil, and simmer for 15 minutes. At the same time, put the starch into another copper pot and pour 50 grams of clear water into it.

Water, bring to a boil over high heat until the starch dissolves. Pour the boiled sugar water into the basin containing the red fruits, stir evenly in one direction while it is hot, then pour in the melted starch water, and stir evenly again. Then pour in a 7

Spread it flat in a rectangular iron mold divided into heights and cover it with a piece of thin oil paper. After cooling, cut it into 5-inch square pieces and place them on a plate."

"It should be noted that when cooking hawthorn, the ratio of hawthorn to water is 2:1. It is not advisable to use an iron pot to cook hawthorn. It is best to use a stainless steel pot or an enamel pot, because the fruit acid contained in hawthorn encounters iron

will cause a chemical reaction

should produce low-iron compounds that may cause poisoning after eating. After the water boils, turn to low heat and simmer for 20 minutes. During this period, stir the hawthorns with a wooden shovel from time to time to prevent the bottom of the lake. Put the cooked hawthorns into the filter.

You can use a spoon to

Crush the hawthorns in a circular motion in one direction. You can taste the amount of white sugar during the adding process, and then increase or decrease it according to your personal preference of sweetness and sourness. Remember not to pour the prepared starch lake all at once, but in small amounts several times.

Mix well before picking up

Pour in the rest while pouring. When the hawthorn lake becomes very viscous and big bubbles appear, turn off the heat. Immediately pour the cooked hawthorn lake into a container covered with plastic wrap and place it in the refrigerator.

Eat it after two hours."

"Golden cake is very nutritious and has a sweet and sour taste. It has the effect of strengthening the stomach and digesting food; it can stimulate the appetite and digestion, especially for eliminating the stagnation of meat. Hawthorn is used in many digestive medicines; hawthorn can prevent and treat heart disease.

vascular disease, dilated

It dilates blood vessels, increases coronary blood flow, improves heart vitality, excites the central nervous system, lowers blood pressure and cholesterol, softens blood vessels, has diuretic and sedative effects; maslinic acid also has cardiotonic effects and is also beneficial to senile heart disease; hawthorn has
To be continued...