"Burn the pig skin." Ye Yuran told Mrs. Liu how to burn the pig skin and handed the thing to her.

Mrs. Liu understood, took the pork belly, exposed the skin side, took out the red-hot firewood stick from the stove, and pressed the red end directly on it.

"Zi——"

With a soft sound, the pig skin was "burned" black - this is the most practical method without the help of tools.

"Yes, that's it. All the pig skins will be burned. You take your time." When Ye Yuran asked Liu to burn the pig skins, she washed the white radish and carrots and cut them into almost pieces.

The size should be kept in a clean small wooden basin.

"Mom, it's ready." Mrs. Liu didn't know how to "burn" it. She felt that everything was dark, so she showed it to Ye Yuran.

"Well, okay, use the hot water from the pot to wash it." Just after finishing speaking, Ye Yuran was worried that she wouldn't know how to do it, so he took it, "Like this, before washing, use a knife to remove the black stuff on the pig skin.

Scrape it off. It will be cleaner when you wash it like this."

Mrs. Liu nodded.

Ye Yuran washed the pork, cut it into pieces, which were similar to the radish pieces before, and then cut ginger, onions, garlic and other things.

"Before cooking, all preparations must be done, so that when frying, you will not forget what you missed." Ye Yuran briefly told Liu before cooking, braised pork cubes

In order to let the other party understand what you are doing.

She emphasized that if you want to make braised pork, soy sauce is essential.

Including all the sauces she made before, soy sauce should actually be added. The taste is completely different with or without it.

"When making braised pork, the best choice is pork belly, because this kind of meat is moderately fatty and tastes better."

"After cutting the pork belly, put it in boiling water and cook it. Count slowly in your mind until you reach 120, then you can take it out."

After taking it out, Ye Yuran asked Ms. Liu to take a look at its color and feel it.

"Well, now it's time to put the oil in." Ye Yuran cleaned the pot again, scooped a spoonful of oil into the pot, and after the oil was heated, poured the newly blanched meat pieces back in, "Put the meat in

Blanching it in boiling water can remove the blood and fishy smell. If you fry it at this time, the taste will be better. Keep frying until the meat is slightly yellow, you see, it looks like this."

Mrs. Liu burned a handful of firewood into the stove, stood up and took a look: "Yeah."

"Okay, now take the pot and start frying the onions, ginger and garlic." Ye Yuran left a little oil in the pot and sprinkled the onions, ginger and garlic into it. While frying, he let Mrs. Liu smell it, "Smell it."

, is there a fragrance coming out? This is the smell, it needs to be stir-fried to get this flavor. At this time, if there are other seasonings, you can also put them in... But this is what we have, so the meat and radish can be put in.

Radish is easy to ripen, so don’t worry about it not being ripe for a while.”

Since vinegar and sugar were not available yet, Ye Yuran planned to use sour and sweet jam instead.

"Personally, I think the meat will be greasy if it is too oily, so I put a little sour and sweet jam in it to remove the greasiness." Ye Yuran said, "My suggestion is that this kind of stuff should be added to all dishes at the end.

Put it in later because the jam will easily stick to the pan."

Mrs. Liu kept it in mind.

After frying the jam evenly, Ye Yuran began to pour soy sauce into it again: "Soy sauce, do you see it? As I mentioned before, you can put it in at this time."

Then Mrs. Liu saw her mother-in-law pour a large spoonful of soy sauce into it, the amount was a bit shocking: "...Mom, the soy sauce is salty."

She wanted to remind the other party that she would add salt later. Would it be too salty if she added so much soy sauce now?

"I know, but look, has the meat turned black now?" Ye Yuran obviously did not pay attention to this point. She just asked Liu to pay attention to the changes in the pot, "Now you can add water, make sure it is just enough to cover it.

Meat, too much or too little is not acceptable."

"Isn't it fried meat?"

"Yes, so now we have to wait for it to collect juice. When it collects juice, it will be ready." Ye Yuran also put some salt in to adjust the taste.

In order to make Ms. Liu accurately aware of the change in taste in the first step, when adding certain key seasonings, she would dip her chopsticks into the pot to let Ms. Liu taste the change in taste.

Liu: "It's a bit bland."

"It won't be light when the juice is reduced." Ye Yuran asked Liu to lower the fire a little and simmer slowly over low heat.

Whether it’s the meat or the radish inside, it takes time.

In the middle of the process, Ye Yuran opened the lid of the pot and stir-fried for fear that the vegetables underneath would burn.

As soon as the lid of the pot was opened, although the vegetables had not completely absorbed the juice, the unique fragrance had already floated out, making Mrs. Liu swallow hard: Isn't this too fragrant?!

Yes, that’s right, it’s completely different from the jam-flavored, meat-flavored bean dregs balls that I smelled before.

She couldn't say it, but she knew that she was hungry, very hungry, the kind that could fill a cow.

Because it was already lunch time, the people watching the excitement near Zhu's yard had already left. But Butcher Li and old man Zhu who were chatting in the front yard were startled when they smelled the fragrance.

"What is this and why does it smell so good?" Butcher Li said, swallowing his saliva.

Old Man Zhu smelled the direction from which the fragrance came and said, "It should be made by my old lady. She is always good at cooking..."

But this time it’s so good, it’s so delicious. Why haven’t I seen her “play” like this before?!

If there were no guests here, Old Man Zhu would have wanted to rush into the kitchen to see what delicious food the old lady had cooked.

Butcher Li had only heard about the "evil reputation" of the old Qianpo. He didn't expect her to be such a good cook. He was very surprised. He suddenly thought: Old Man Zhu is so happy. If only his mother-in-law could cook food like this.

If it was fragrant, he would rather be called a "wimp".

In the backyard, the man who was about to wash the pig's waste said: "..." My mother, this smells too good?!

"What delicious food did mom cook again? Why does it taste so good?!" Zhu Wu suddenly felt that he was motivated to do anything.

"I don't know, it must be delicious." Zhu Si said, "Hurry up, finish it quickly, and then we can go to eat."

Almost everyone is swallowing their saliva, thinking that the pig waste no longer stink. They divide the work and cooperate, clean the pig waste, clean the pig waste, dump the dirty things into the compost pit, clean the backyard, clean the backyard, hands and feet numb

slip.

After a while, a group of people put their things back in place and started washing their hands.

Whoever finishes it first will run over to help move the table, set the food, and prepare for lunch.

According to tradition, the daughter-in-law and girls of the Zhu family were not allowed to serve at this time. They had to go to the kitchen to eat. So when Ye Yuran came to the main room carrying the things, she found that half of the table was missing.

At first, Ye Yuran didn't react and said casually: "Why hasn't it been set up yet?"

"It's all set up," Zhu Wu said, "Dad and Butcher Li will sit here, and our brothers will sit here."

When Ye Yuran followed his fingers and searched the memory of the original owner, she frowned slightly: "Hey, they have been busy for a long time, and they still can't serve it?"
Chapter completed!