"Old man Zhu, you are lucky, this tastes really good!" Butcher Li gave a thumbs up to old man Zhu.

Old Man Zhu swallowed the meat in his mouth and smiled so hard that the corners of his mouth were cracked to the base of his ears: "Hey hey hey...hey, where, the conditions at home were not good before, but now the conditions are better, the old lady only occasionally does something good, let us improve

Improve lives.”

"Regarding this craft, you really should let your sons learn it. Whichever family is doing red and white affairs, I will definitely invite your family." As a pig butcher, Butcher Li is very knowledgeable about this kind of thing.

As long as the family conditions are better, they all hope that weddings and funerals can be more lively, and they are willing to hire a "chef".

When he was helping people kill pigs, he also tasted the skills of those "chefs". He dared to say that no one could compare to Aunt Zhu.

After listening to Butcher Li's words, Old Man Zhu was a little moved. Didn't the old woman also say that the family had little land and many sons, so didn't they need to find a way out for them?

Perhaps, this is a way.

Old Man Zhu quickly inquired with Butcher Li.

Zhu Da and Zhu Er thought that they could only farm and did not care; Zhu Si and Zhu Wu followed Zhu San wholeheartedly, knowing that there was a scholar in the family, but they did not care; even the Liu family and the Liu family at the next table

, Li and Lin were all actively eating and did not care about this matter.

Old Man Zhu was the only one who thought this was feasible. He inquired very carefully, and even made an appointment with Butcher Li. If his sons learned well, they would help "introduce" the work.

Butcher Li said for sure: "Aunt Zhu's craftsmanship is so good, there must be no problem."

Ye Yuran, who was eating braised radish: "..."

If she remembers correctly, this "cook" is also a craftsman who cannot take the imperial examination, right?

Compared with the braised pork, the radish choked by the meat juice is particularly delicious, full of the flavor of the braised pork, and the fragrance of the radish. After stuffing two mouthfuls of meat, eating this again feels very good.

But for people who often can’t eat meat and don’t feel full when they first eat braised pork: “…”

It's a bit of a pity, but it can also satisfy your craving.

"Mom, this radish is really delicious, but the braised pork is very delicious." Zhu Si finished tasting the braised pork and then ate the braised radish. While he was conquered by the delicious taste, he also thought about the braised pork.

"No, I think they are all delicious," Zhu Wu said, "I like both radish and braised pork."

He also tried to put a chopstick of rice into another bowl and dipped it in some sauce, saying that this way of eating it was also very delicious.

"I prefer braised pork."

"Me too, I like them both."

"Mom, you can do it again in a few days, okay?"

…

Before lunch was finished, people were already making reservations for the next meal.

All in all, Butcher Li enjoyed his meal at Zhu's house.

After finishing his lunch, he sat for a while and then went to Dazui's house next door to help slaughter the pigs.

Because Big Mouth went to Zhu's house to see the excitement, she knew that Butcher Li had praised Zhu's pigs for being well-raised, and she also knew that her own pigs were not as good as those of their rivals, but there was a "fire" in her heart - she just didn't want to admit it.

, I can't compare to that old godly woman.

Therefore, when Butcher Li began to instruct the men in her family to help tie the pigs and carry them to the bench, she paid special attention to Butcher Li's words and deeds, always feeling that he was speaking ill of their family.

Butcher Li: "This pig of yours has very big ears."

Big Mouth said heartily: Ha! Are you trying to say that my pigs are not fattened as much as the old godmother’s, so they have big ears?

Butcher Li: "Would you like to find someone else to help press it? I'm afraid it's just two people who can't hold it down."

Big Mouth said heartily: Ha! You want other people to see the "liveliness" of my house and let everyone know that I can't raise pigs without that old godly woman, okay?

Butcher Li: "Get a bigger basin, otherwise the pig's blood will spill easily."

The big mouth said heartily: Ha! The pigs are not as fat as the other pigs, but they still use such a big pot. Do you want to ridicule the pigs for being too thin?

Basically, when Butcher Li said something, he just complained in his heart, and he didn't look good at all.

Forget it, when it comes time to give the red seal, it will not be a good deal.

When Butcher Li took it in his hand, his heart went cold: Isn't it, so little?

No wonder the owner's pigs are so thin and stingy, and this woman has a sinister look on her face, which makes her feel depressed just looking at her.

The next time I invite him, he won't come.

As a result, after Butcher Li killed the pig, he didn't sit down for a long time. He didn't even stay for dinner and left directly.

Although the big-mouthed man wasn't smart enough, he didn't invite a pig-killer without leaving anyone to eat, so he immediately sensed something was wrong.

"Did you miss the red envelope?!" Uncle Yongning's face darkened, and he turned around and looked at the big mouth who was directing his son and daughter-in-law.

Big Mouth naturally refused to admit it, and said that maybe Butcher Li had something to do. It was the Chinese New Year, and there must be a lot of people asking him to kill pigs, maybe at someone else's house.

"Which restaurant do you think kills pigs and doesn't treat the butchers to dinner? Tell me, how much money did you pay for it?"

"How many documents can be included? How much has been paid before, so naturally this time it will be paid." The big mouth refused to admit it.

The loud-mouthed son and his daughter-in-law shrank their necks, not daring to say a word, and worked honestly, for fear of "disaster" happening to them.

It's a pity that no matter how careful you are, you will still get scolded. As soon as Uncle Yongning left, he turned around and scolded his son and daughter-in-law, scolding them that they couldn't clean the pig's sewer. Look at this yard.

How stinky they all are.

The son and daughter-in-law silently glanced at the yard: "..."

Which restaurant washes pig waste that doesn't smell like this?

Fortunately, Big Mouth didn't know that the Zhu family's pig-washing water didn't have this "smell", otherwise they would have been even worse off.

As mentioned before, Zhu Da and Zhu Er collected the "dirt" from cleaning up the yard and pushed it into the compost pit. After lunch, after Butcher Li left, they rested for a while, and then they followed Old Man Zhu to clean up the waste.

Compost pit.

The women of the Zhu family were not at ease either. Ye Yuran sent two to wash and cut the pork suet and boil it into oil board; the rest worked with her to wash the lean meat and prepare to make meatballs and bacon.

Because Li had to take care of her children and was unable to help, Zhu San, Zhu Si, and Zhu Wu were temporarily "recruited" to help with some manual labor.

For example: moving firewood, cutting meat, and stirring.

With the help of a man, a woman can have her hands free and go to the vegetable field to pick the ginger, garlic, and green onions that Ye Yuran needs, clean them, and chop them into pieces.

"This pot is for making meatballs. You are responsible for mixing it." Ye Yuran adjusted the seasoning for the meatballs and handed it to Zhu Si.

"Yes, mother." Zhu Si took it and started mixing.

Then another basin was prepared and handed to Zhu Wu: "This basin is to be poured into the intestines. You are responsible for mixing it."

"Oh." Zhu Wu imitated his fourth brother's example and also started to stir up trouble.
Chapter completed!