Inside the house, Xu Fuqiang shouted to eat.

Mu Mingqian was worried about the old lady, "The weather is changing, so pay attention to your health."

The video hangs.

The big guy got up and went into the house.

There are more than a dozen people sitting at a round table, and they can even sit there if they squeeze.

The dishes at night are richer than at noon, so it’s not just about neglecting anyone or paying attention to whom.

There is no way. The Xu family always thinks that children who study in school are pitiful and cannot eat well in school.

Xu Zijun is coming back, and Wang Yanmei has figured out what dishes to eat for dinner today three days ago.

The chicken soup stewed with Angelica, Codonopsis, Astragalus, Polygonatum, and Barley without adding a drop of oil, all the oil and water boiled from the chicken skin, and the chicken and soup are golden in color.

The bacon made with rice and orange peels were all golden, and there was no black that any smoked bacon should have.

Cut the bacon into slices, stir-fry with chili and garlic sprouts, cook and slice the sweet sausages poured before the New Year, and stir-fry with dried radish from home.

A bowl of steamed pork with steamed rice noodles was specially fried in oil, which was the taste that Xu Qingzhi and Xu Zijun liked.

Use fresh beans to make the broth at noon, and then stir-fry the meat at night because there is chicken soup.

Fresh beans taste sweet.

The shredded potatoes and fries were packed on two small plates.

A bowl of Meicheng blood duck, a bowl of fried eggs with scallions, a bowl of dried beans and meat, a bowl of fried cabbage, and a bowl of fried cabbage.

After working all afternoon, everyone was already hungry and didn't even want to drink wine, so they moved their chopsticks one after another.

Someone picked up chopsticks, garlic sprouts and bacon, and fed them into the stomach. He couldn't help but sigh: "The rice is the source of life, it's so fragrant."

Mu Mingqian initially felt that it was difficult to plant good things in the domestic environment, and it was not as good as foreign countries.

After coming this trip, I realized that I was blinded by a leaf.

The ecological environment here is well protected, with good air, blue sky and white clouds. I heard that it is an organic farm, so it is not surprising that strawberries and vegetables can be grown so delicious.

These chickens and ducks are raised by grain, and the meat is not smelled at all. Duck meat should have been more fishy than chicken, but a blood duck dish has a delicate and rich meat.

It couldn't help but arouse the smell of having a bowl of pig blood meal in my memory when I was in high school.

Because it tastes so delicious, it has been kept in my memory.

I haven't been to eat for a long time. I wonder if the store is still open?

The apprentices beside them were all cooks, just like they had been hungry for eight hundred years.

“Delicious, so delicious.”

"Brother, your bacon is really delicious, different from my hometown. The bacon and bacon we have is cooked directly and sliced ​​and eaten. The smoked flavor is strong, and it is still delicious."

Xu Fuqiang asked: "You can eat nothing if you don't add anything?"

"Well, we all eat this way, the original flavor of the waxed goods."

When Wang Yanmei heard this, she said, "What's the point?"

Xu Qingzhi spoke: "Mom, every place has its own food culture. It is normal for us to eat like this and others to eat like that."

Wang Yanmei still frowned and shook her head, "Then I must be unbearable."

The taste of Meicheng people like pot and pay attention to stir-frying, spicy and fragrant.

The man smiled and said, "Actually, I can't get used to it since I was a child, hahaha..."

Another apprentice said, "To be honest, it is the first time I have fried sausage with dried radish, which tastes delicious."

"Brother, is this blood duck a special dish here?"

Xu Fuqiang: "Yes, it's our special dish."

"It's so delicious, I want to learn this dish."

“This dried beans are delicious too.”

"I don't know if I'm hungry, but I feel it tastes even better than noon."

“These dishes are so delicious.”

The meal was very lively.

The Xu family has many guest rooms, and the third floor is almost completely vacant. After dinner, everyone went back to the room to wash up.

Xu Qingzhi helped to clean up the dishes and went upstairs to wash.

After washing up, I turned on my phone and chatted with Huo Fengyan in the future. I received a message from Zhou Zheng to ask her.

"Qi-know, is there more honey?"

Xu Qingzhi replied: "?".

Zhou Zheng: "I am so old that I didn't expect to cure my bald head. Since I drank this honey, I have had some small hair on my head."

Xu Qingzhi was surprised: "Mr. Zhou, are you bald? You can't tell it, it's quite dense."

"wig."

Xu Qingzhi smiled and understood.

Since the incident with Mr. Mo, Xu Qingzhi has been even less pretending in front of Zhou Zheng.

"The honey will be available in a few days, and the glass jar I bought today has not arrived yet."

Zhou Zheng: "Okay, then I'll book ten bottles."

After reading this sentence, Xu Qingzhi saw the following transfer of 10,000 yuan to be accepted.

Xu Qingzhi: "Mr. Zhou, you are so considerate. You even set the price for me, so I'm not polite."

It's a joke.

I also knew that the other party was really not short of money, so I took it directly.

She had no intention of selling honey. In short, she lived in the spiritual aura array for a thousand yuan per bottle. The honey she collected was full of nectar from the spiritual plants. At this price, honey was not expensive.

The effect is just a little worse than the honey collected by bees born and raised in the spiritual space.

After collecting the money, Xu Qingzhi believed that Huo Fengyan was still busy with work and entered the spiritual space.

I really roasted ten chickens for the two little ones.

Make a trick, clean the chicken, and turn it over automatically on the fire, just like a rack for electric roasting of whole lamb.

It’s just that burning so many fires is troublesome, and you have to watch it, but the paper man is so busy.

The crows with a group of crows have already ordered seven crows to work.

I saw dust flying in the vegetable garden.

The crow stared at the roast chicken and drooled, but was too worried and flew over.

Looking at the culprit, he slammed and slapped over.

Ya Qi stubbornly held his neck unconvincedly: "Jijijijiji~"

"Gaga~" You are just stupid crows who are not enlightened. You haven't even learned the simplest technique of digging soil. Other crows have already learned the technique of cloud-making and rain-making.

Ya Qi: "Jijijijijijijijijijijijijiji~"

My tone was even more dissatisfied, what happened?

The crow was not used to it at all, and slapped it with one wing.

Then, demonstrate it.

"Gaga~" I learned, that's it.

Xu Qingzhi took a look and ignored it, and sprinkled flowers along the paved gravel road.

Hold the forehead.

I really didn't expect that one day, the chicken in her spiritual space would also cultivate immortality.

After sprinkling flowers along the road, Xu Qingzhi walked around the orchard and turned a loquat branch.

Loquats are catalyzed by high spiritual aura array and grow in spiritual aura space, which is much earlier than loquats outside.

She peeled the skin, but the skin was easy to peel, and it was thin, and once it was torn off, it would be connected.

Loquats have long knuckles, fat, and quite large.

The core is also large.

The taste is 70% sweet and has a lot of moisture, and the flesh is slightly soft because it is ripe and soft.

The loquats are a bunch of guaizhi. I ate one and two, and they are really delicious.

While eating, she walked forward and went to the animal husbandry area to look at the circle. The piglets that were born had gained weight. The cow was in good spirits. She reached out to touch her head, and a cow raised her head happily and said with a "eye".

The other cow lowered his head and ate grass, ignoring her.

OK, that's it.

I borrowed a car in a few days and moved it out under the cover.
Chapter completed!