In the end, with Zhao Hao's insistence, Qian Lai agreed to his idea of ​​taking the staff to the buffet.

Maybe they have been hungry for a long time, and the staff on the set have long been hungry because of the smell of food. They have long been accustomed to eating box lunches on the set, and they don’t care whether it is a buffet or a banquet, so they all picked up the food.

I picked my favorite dish on the dinner plate and started devouring it.

Qian Lai was afraid that they wouldn't have enough to eat, so he notified the chef to add a few more dishes and mix them evenly for everyone.

During this period, Wang Xiaoyu and Qian Jiahao originally wanted to get some fruits to eat, but they couldn't hold back when they saw that everyone had started eating. They took a dinner plate with some vegetables and started eating by themselves outside. When Wang

When Quan found out, the two of them had already stretched out their bellies.

It wasn't until after two or three pots of Wang Quan tea had been drunk and everyone was full of wine and food that Zhou Huiyi and Jiang Yi hurried over one after the other. Seeing that the staff had already finished their meal, they apologized a little embarrassedly.

However, one of them has just returned from a performance in another place, and the other is busy handling company business. Compared with Qian Lai, Wang Quan and Wang Quan are much busier in their relaxed days. In addition, they are the only two couples who have not eaten yet.

, so no one said much.

"It's better to have a good meal than to be late." As a guest, Wang Quan took the initiative to break the somewhat embarrassing situation.

Qian Lai on the side also realized that since everyone was here and it was not good to stand here all the time, he could just sit down and start the meal. He was just about to call the waiter who had been waiting to come over and tell him to start the dishes, when he heard Wang Quan say again

.

"Zhao Hao and the others have already eaten, and so have the two children. It's better for the four of us to simply eat something."

Jiang Yi on the side looked at the round table that could accommodate eleven or two people, and echoed, "Yes, it's a waste to eat too much. How about some dishes, brother Qian?"

Although these words sounded a bit disrespectful, and several dishes had to be removed before the carefully prepared banquet was served, Qian Lai also knew that what they said was true. After thinking about it for a while, he thought it would be better not to be extravagant and wasteful, so he took a look

Wife.

Zhou Huiyi didn't say anything, but her eyes expressed that it was all up to him.

"Let's do this, I'll ask the chef to make a few special dishes from Qicheng to try." Qian Lai finally decided to respect Wang Quan and Jiang Yi's suggestions, called the waiter to explain, and finally kept only a few more interesting dishes.

Special dishes.

Wang Quan seemed to feel that it was not good to spoil the fun, so he took the initiative to say, "When I watched the show before, I thought that Brother Qian's skill at kebabs is not bad. If it is convenient at night, I will cook and stir-fry a few more dishes.

Let’s eat and drink again.”

Qian Lai seemed to be touched by what he said. He patted his chest and agreed, saying that he would go home to eat the barbecue he cooked in the evening.

Xu Shi started chatting, and several people began to talk about their personal differences, and started chatting all over the place, from the economic characteristics of Qicheng to the tourist attractions of Chengdu, from the fierce competition in the catering industry to the various big players in the entertainment industry.

Until the first dish was served, Wang Quan was still discussing with Qian Lai whether to add steamed fish soy sauce first and then oil or to reverse the order. Zhou Huiyi was already asking Jiang Yi about the rumors of keeping certain celebrities in the entertainment industry.

.

Nine turns of the large intestine.

It is made with pig intestine as the main ingredient, added with onion, ginger, coriander and other ingredients, and cooked through boiling, roasting and other cooking techniques. Wang Quan had heard of this famous dish in his previous life, and even learned about the story about it.

.

In the pure white bone china shallow dish, a total of nine pieces of large intestine, which look like braised pork pieces, are neatly stacked. Each piece is similar in size and even in thickness. The red and translucent intestine is dotted with chopped green coriander and thickened wine-red sauce.

It flowed in it, and the color looked very attractive. When the photographer Lao Li on the side took the photo, he couldn't help but swallow his saliva.

"We're not going to drink at lunch, so let's not wait for two dishes and just use our chopsticks."

"Try it, this is a famous national dish, and our chef's skills are also very traditional."

While talking, Qian Lai and his wife motioned to Wang Quan and the others to move their chopsticks. It seemed that if they didn't move, they would take the chopsticks and put them on the plate.

While Wang Quan was still thinking about whether the 'original taste' had been retained, Jiang Yi had already taken a piece of it and put it into his mouth. After chewing it for a few times, he showed a satisfied look.

"Yeah! Authentic!"

She has grown up in Qicheng since she was a child. She has eaten this dish made by many people, but there are very few people who can interpret the taste in a complete way. It is rare to taste the authentic nine-turn large intestine, and she immediately gave it a good review.

.

When Wang Quan saw what she said, he doubtfully picked up a piece and put it into his mouth.

The trembling intestines melt in your mouth, fat but not greasy. The sweet, sour and salty flavors are mixed together but each has its own layer. There is even an inexplicable spiciness hidden behind, and the varied flavors directly detonate.

Taste buds.

It didn't have the unpleasant taste as expected. Overall, the taste was quite good, but the coriander flavor was a little stronger, which was a bit hard for Wang Quan to accept.

He can't eat coriander very well. Although it's okay to taste some occasionally, he still doesn't like the taste very much.

Of course, as a northerner, Jiang Yi couldn't accept the folded ears he liked, to the point where he couldn't even bear to smell them.

The two of them know each other's habits, so when they usually cook at home, they usually don't put these two things away.

At this time, Jiang Yi, who had solved another piece, raised her head and glanced at Wang Quan. Seeing that his expression was a little strange, she guessed that it smelled like coriander. In order to avoid misunderstanding, she specially explained to Qian Lai and his wife.

Upon hearing this, Qian Lai hurriedly told the waiter and informed the kitchen not to put coriander in the remaining dishes.

This plate of nine-turn large intestine contained nine pieces, and even among the several people, there were only a few pieces. During this period, Wang Xiaoyu, who was quite greedy, even came to try a piece, which was even less appreciated. Within two minutes, there was only one piece left on the plate.

Got some gravy.

Fortunately, the kitchen staff also increased their speed and served three or four dishes in a row, so that the table was not too ugly.

The stir-fried kidneys are tender and delicious, fresh and slightly spicy, and have no fishy smell at all.

Double crispy fried in oil, using chicken gizzards and pork belly as ingredients, stir-fried over high heat, it tastes crisp and refreshing.

Sea cucumber roasted with green onion, the sea cucumber is smooth and chewy, with a soft texture and overflowing with green onion fragrance. It is neither fishy nor greasy in the mouth, and leaves a fragrant aroma in the mouth.

Yipin tofu, soft tofu is made with stock, chives and other condiments, and has a rich taste.

Wang Quan enjoyed eating several dishes that were full of color, flavor and flavor but with different tastes. Jiang Yi, who usually pays great attention to controlling her diet, also devoured the dishes at this time, which made Wang Quan, who was already full, enjoy the food.

The little fish was envious.

Unfortunately, after Wang Quan had the experience of accumulating food last time, he no longer dared to let her eat too much. When she was really greedy, Wang Quan would use chopsticks to dip her in some soup to give her a taste.
Chapter completed!