"Are you chili? There's a pack, and you've planted it!"

Zhao Long said with a smile, "At that time, let you taste the spicy taste!"

"Is that true? Just have it, just have it!"

After hearing this, Ying Zheng suddenly felt expectant.

I don’t know what this pepper is like than dogwood?

In fact, before the arrival of chili peppers, dogwood was indeed very popular and very common spicy seasoning.

Even its taste is no worse than that of chili peppers.

However, dogwood was replaced by chili.

The reason is actually very simple, that is, the cultivation and production of peppers are much simpler than dogwood.

It is precisely because of this that peppers are more rapidly and more common, and quickly replaced the status of dogwood in a short period of time.

After all, who doesn't like simple ones?

Of course, not everyone can eat chili. Many people are indeed not sure, they can’t eat it or they can’t get used to it.

However, people who can eat dogwood can naturally eat chili peppers.

"Okay, please help me move the wood over. The fourth brother will help me. I will take someone to deal with the meat."

"Haha, OK."

Ying Zheng immediately asked Zhang Han and others to go over and help.

Zhao Long took Li Si and turned to deal with these meat.

Now in Zhaojia Village, there are not many seasonings that can be used, such as cumin. However, if you spend a little effort, you can still make a lot of seasonings.

Moreover, in Zhao Long's opinion, everyone must be from the mountains and there is no need to eat it in a particularly troublesome way, as long as it can be very delicious.

Li Si followed Zhao Long and was responsible for doing chores, of course, it was called doing chores, but it was actually learning.

After all, he has good abilities and insights, so he is very suitable for this.

According to Zhao Long himself, people like Lao Si are really a bit in a position to be an accountant in a village.

"Old Fourth, please change the meat to him. The meat is too burnt on the outside, but there are many places inside that are not tasty yet."

Zhao Long pointed to a piece of fat mutton and said, "You can eat this yesterday, right?"

"Haha, what sir said."

Li Si smiled and asked, "But what is changing the knife?"

"The so-called change of knives is simply to cut a few knives."

Zhao Long explained, "Because the meat is too thick and the temperature outside cannot be reached by the temperature outside, there will be a lot of cooked inside. Although it is burnt on the outside and tender on the inside, it is too tender. We cut him a few times in a thicker place to make it more flavorful."

"But that's the case?"

After hearing this, Li Si understood.

"I'll leave this barbecue to you. I've prepared some ingredients here, so you can sprinkle some ingredients while rotating the roast."

Zhao Long said, stroking his sleeves, "I will process some of the remaining meat and make some stir-fry!"

"Fry? OK, OK! This one is good!"

After hearing Zhao Long's words, Li Si felt a little expectant.

What exactly is this stir-fry?

I'll have to take a look later!

certainly……

At this time in Daqin, the amount of dishes that can be used as cooking is far less than that of later generations.

So Zhao Long directly asked someone to get some wild vegetables, such as Chinese cabbage, etc.

In addition, I also get some bamboo shoots that have been dug on the mountain.

Then, naturally, I started a iron pot, brushed some lard, and prepared to start stir-frying.

Thorny thorny...

A stream of strong fatty aroma is heated and heated out.

Li Si, who was sitting beside the barbecue, couldn't help swallowing when he smelled the fragrance.

This fragrance is not comparable to barbecue, of course the aroma of barbecue itself is also quite attractive.

However, the aroma of barbecue only melts some of the oil on the skin, which is of course not as good as cooking methods like cooking with oil paper as the base.

"Miss.com, the sir has already cooked the dishes..."

"Oh, stir-fry?"

Ying Zheng was very interested and immediately stood up, "Then he wants to try it!"

"Come on, Lao Zhao, let everyone taste it."

Zhao Long placed all the dishes on a wooden table and said to Ying Zheng, "Let everyone come and taste it."

"Okay, go and inform them."

"promise."

Soon, Fusu Feng Quji, Meng Tian and others were called here.

When everyone smelled this strong and seductive fragrance, they felt refreshed.

"What kind of delicious food is this? It can be so delicious?"

Fusu couldn't help asking curiously.

"This thing is called cooking..."

Zhao Long explained with a smile, "Actually, it's just pouring oil into the pot, stir-fry it first, and then putting the meat and vegetables in it."

But that's true?

After hearing Zhao Long's words, everyone's hearts moved.

"This is really a rare approach..."

Meng Tian couldn't help laughing when she heard this, "I didn't expect that this simple stir-fry would taste so fragrant."

"Hey, people outside have used this cooking for a long time. Who doesn't know how to cook now?"

Zhao Long said with a smile, "But we are a little too behind here..."

That’s right, the cooking method of cooking is actually not too early or too late.

Frying dishes appeared during the Southern and Northern Dynasties, and was widely promoted after the Tang Dynasty.

At that time, the stir-fry was not fried in a round pot, but the first one was using iron plates.

After heating the iron plate, either apply a layer of grease or not grease. Put the cut vegetables on it and roll it back and forth. This is the most primitive stir-fry.

Later, this cooking method was improved and eventually evolved into what it is now known.

Of course, the method of cooking is also the reason why China is original. In fact, it is very simple. It is not because the cooking method of cooking is too complicated, but because only Chinese people invented chopsticks in ancient times.

It is difficult to eat something like stir-frying if you don’t use chopsticks after stir-frying.

After all, no one uses any knife and fork to eat...

"Come on, everyone can try it."

Zhao Long said with a smile, "Taste Chef Zhao's cooking skills!"

"Ha ha."

Everyone smiled when they heard this, and then they picked up the chopsticks, but they all looked at Ying Zheng.

"Let me taste it first..."

Ying Zheng took the chopsticks and first tasted the portion in front of him, fried pork with bamboo shoots.

Of course, some dogwood was also put on.

"How about it?"

“It’s really delicious, it’s really delicious!”

Ying Zheng chewed it and couldn't help but exclaim, "Good dishes are indeed good dishes!" Ba1 Chinese website

"Haha...huh?"

Zhao Long laughed and was stunned.

Good food?
Chapter completed!