"Come on, our egg fried rice is ready, everyone can try it..."

After everyone waited for a while, Zhao Long and Li Simeng Tian carried a wide and flat wooden basin and came out.

"Wow, there are so many?"

Seeing this, Ying Zheng smiled immediately.

"Aren't we too many people?"

Zhao Long wiped his sweat with his sleeves. For some reason, he was very disgusted when he saw the fried rice in the whole wooden basin.

I couldn't help but think of a scene in the Chinese primary school leader...

Of course, he also wanted to see the awesome person who could suck a whole basin of fried rice into his mouth by simply sucking.

That won't make people feel so happy?

Of course it's so exciting to watch...

"Come on, each person serves a bowl."

"good."

Zhao Long picked up the wooden spoon and made it into a bowl for everyone, and then asked them to take it one by one.

"Try it all..."

"Okay, let me taste it."

Ying Zheng picked up the bowl, blew it, and tasted it.

"Tsk tsk, the taste is really good..."

Ying Zheng laughed and glanced, "Oh, the yellow ones on it..."

"Egg..."

"Is this an egg?"

"Yes, the best way to make fried rice with eggs is of course to mix the raw eggs and cooked rice together."

Zhao Long said with a smile, "It is easier to do this and more delicious."

"But that's the case?"

"Yes, I also added some fried diced meat. In addition, add some diced vegetables as ingredients to make it look better..."

Zhao Long smiled and said, "But we don't have much ingredients now, so I only put some diced bamboo shoots and some chopped green onions. When we look back, the carrots and cucumbers in our glass greenhouse are all done, so there will be more things to put! How about it?"

As he said that, Zhao Long asked with a smile, "How do you all feel?"

"Good, very good!"

“It’s delicious!”

"I really didn't expect this rice to be done like this?"

Everyone nodded with satisfaction and praised.81zw.??m

"It's fine...hey..."

Zhao Long smiled and said, "Boss Zhao and Boss Jiang gave us so much rice at once, so we can make a lot of new things! Alas?"

Zhao Long was stunned as he said that. He looked ahead and realized that there was actually one Jiang Lu missing?

"Where is Boss Jiang?"

Zhao Long not only asked curiously, "It seems that I haven't seen him since the beginning. Has he gone to the toilet?"

"Ah...he..."

"He...ah..."

"Yes, yes, he went out, probably he will come back later..."

"I'm here!"

As everyone was talking, they heard Jiang Lu's voice.

They looked up and found that Jiang Lu had indeed come back.

Then everyone felt a complicated mood, and of course they all knew what Jiang Lu was doing just now.

"Old Feng? Are you going out too?"

Seeing Feng Quji coming back with Jiang Lu, Zhao Long asked with a smile.

"Yes, sir, my stomach is uncomfortable, I went out..."

Feng Quji said quickly, but took a look at Ying Zheng.

"Then it's okay now? It's time to have a meal!"

"well……"

"'Come on, Boss Jiang comes to eat fried rice with eggs!"

Zhao Long smiled and said, "Are you hungry? Just try it!"

"Hey, I just called it, and now I'm really hungry!"

When Jiang Lu heard this, he smiled excitedly.

Uh-huh?

What?

Called it?

Zhao Long was stunned when he heard this, "What did you do? Are you doing boxing?"

"It's almost the same..."

Jiang Lu smiled, turned around but saw Ying Zheng's expression. Then he stopped talking and said nothing with excitement.

"Hey, there is still meat? Is this horse meat?"

Jiang Lu chewed it and was stunned, "It really doesn't look like it, why is it a bit like venison?"

"Damn, have you eaten venison?"

Zhao Long's face changed after hearing this, "Did you eat in the wild vegetable restaurant?"

"I'm eating at home..."

"Can your family still eat venison? Oh, I got it, I bought it..."

"Ah, it's almost the same..."

"But this is not venison or horse meat, it is pork."

Zhao Long said with a smile, "I stir-fry the pork and mixed it in it."

"Pig? Pork meat, right?"

When Jiang Lu heard this, his face changed and he asked curiously, "How does this porcine meat have such a taste?"

When the others heard this, they all turned it out, looked at it, and chewed it.

Can this pork still taste like this?

Aren't they all extremely fishy?

Among these various meats, the one they don’t like to eat the most is pork.

At most, I can only use it for baking, just to eat it fresh.

"This is indeed a little fishy pig, and we are doing a good job of self-protection..."

Zhao Long laughed and said, "But as long as the treatment is done properly, the fishy smell can of course be removed, and it will basically not remain!"

"Is that true?"

After hearing Zhao Long's words, the young master Gao and Jianglu immediately asked curiously, "Dare you ask how it was done?"

The taste of this pork is so delicious, which really makes them curious.

"It's simple, Lao Meng, tell me..."

"Ah? OK..."

Meng Tian heard this and immediately said, "Mr. I asked me to help kill pigs. He said that the blood should be released quickly when killing pigs, and should be released cleaner. Otherwise, if the pig's blood is left in the body, it will cause the flesh and blood to smell."

"Oh? But that's the case?"

It turns out that if the bloodletting is clean, it can reduce a lot of fishy smell?

"That just needs to be released cleanly, and it's enough to put it quickly?"

Young Master Gao heard this and asked curiously.

"Of course this is not..."

Meng Tian said, "After picking out the meat, put it in a frozen place to hide it. Of course, it is better to make it now. When it is now done, cut them into slices or into small pieces. The gentleman said that blanching is another key."

"Blanch?"

"Yes, you need to put cold water in the pot, boil it and heat it, and pick out all the white foam that hatched out."

Meng Tian said, "But the gentleman said that you should pour in some wine and put a few slices of sliced ​​ginger, which will make the effect better."

"You still have to pour wine?"

Jiang Lu was stunned, then smiled, "Must mix with wine? Haha, this is a strange thing!"

"This is not a strange thing. In fact, this is the operation of removing fishy pork."

Zhao Long laughed, "But Boss Jiang said this to remind me. Looking back, I will make you a real mix of wine and meat. It is a famous dish called Dongpo Pork!"
Chapter completed!