Yi Feng retching twice, hurried to the bathroom, and vomited all the stomach acid that had just eaten into his stomach.

When he came out of the bathroom, his face turned pale. He pointed at Gu Muxi and said sadly: "Gu Muxi, what kind of resentment do I have with you?"

"You actually dare to poison me!"

Gu Muxi: "..."

"It's really that bad?"

She has always been looking forward to a better reaction after Yi Feng took it, but... it seems that the reaction was a little bit big.

He actually vomited...

It shouldn't be!

Not that bad, right?

"Unless?" Yi Feng returned to the table and looked at him with a strange look.

"Gu Muxi, I have received special training. No matter how unpalatable it is, I can bear it, unless... it is extremely unpalatable!"

"If you don't believe it, you can try it yourself."

"And there are egg shells in the noodles! Gu Muxi, is this your secret recipe?"

Gu Muxi still doesn't believe it, how could it be extremely unpalatable?

Wouldn't you vomit?

It must be that this stinky guy Yi Feng is too exaggerated!

"I don't believe it, I'll try it myself."

Gu Muxi picked up Yi Feng's chopsticks, picked up one of them himself, and put them into his mouth.

"Um?"

Gu Muxi felt that the mouth was mixed, sour, sweet and salty, and a disgusting and burnt smell.

These complex smells make the stomach tumbling.

"vomit!!"

She couldn't help but vomited, vomited all over the floor, and then ran into the bathroom.

After a while, she came out of the bathroom holding the wall...

"How is it, it's delicious?" Yi Feng swept the ground clean and asked with a smile.

Gu Muxi smiled awkwardly, and he was praising Haikou in front of Yi Feng, but unexpectedly he turned around in a blink of an eye...

It's so embarrassing!

It will probably become a joke in the mouth of Shou Yifeng again...

"Ahem, I admit that the taste is a little worse, so... you should do the job of cooking noodles!"

Yi Feng did not continue to attack her either.

He had thought that Gu Muxi's cooking skills should be average, but he didn't expect that the distance between reality and imagination was 108,000 miles away.

"Let me do this, I'll teach you how to cook it. Don't even cook noodles when you're alone at home in the future. Wouldn't that be easy to starve to death?"

"I will teach you step by step and give you personal guidance." Yi Feng said with a smile.

Gu Muxi was delighted when he heard this.

"OK!"

Yi Feng and Gu Muxi came to the kitchen.

"Now, you follow my steps."

"Before cooking the noodles, prepare for the foreplay first."

"Put the pot and put water, there must be enough water, a little more water, and the temperature must be appropriate, and it is hot, so that the noodles will be smooth and tender."

Gu Muxi was stunned. Why did Yi Feng feel strange when he spoke, but he didn't know where he was weird for a while.

"Do you need so much water?" she asked in confusion.

"Yes, it's better to be smoother than water." Yi Feng said seriously.

"Before the water boils down, let's prepare the foreplay and cut some vegetables."

"Come on, take the knife, I will teach you the correct knife."

Yi Feng pulled her in front of him, then hugged her from behind, held her hands, and picked up the kitchen knife.

"You can easily cut your fingers by holding the knife like this."

"It should be like this." Yi Feng said patiently.

But at this moment, Gu Muxi felt the breath of Yi Feng in his ears, his face turned red, his heartbeats accelerating, and he thumped.

how so?

Gu Muxie, don’t think too much, concentrate!

She told herself secretly.

But now the two are close together, especially Yi Feng holding his hands, which makes her heart rush.

"Gu Muxi, have you heard it clearly?"

"Ah? Uh, I understand...." Gu Muxi came to his senses and said in a daze.

"Then you cut it yourself, try it out, and find out the feel." Yi Feng let go of her hands.

"Uh, okay."

Gu Muxi cut slowly according to Yi Feng's method of holding the knife, and it turned out to be much neater than before.

"Hey, it's really easy to cut a lot!" She said in surprise, as if she had learned a new skill, very happy.

"You need to use the skill of your wrist to cut vegetables, not brute force. If you practice it a few more times, you will get used to it." Yi Feng smiled.

"I understand!" Gu Muxi nodded.

The more she cut, the more she became, and she could maintain her technique even if she accelerated her speed a little.

Yi Feng praised: "It's done well, I realized it so quickly. It seems that your understanding is OK!"

"That's right, this girl is quick to learn things!" Gu Muxi said arrogantly.

"Sizizi-"

The water in the pot was boiling at this time.

Yi Feng smiled, "Gu Muxi, you're ready."

"If you want to pull the noodles out of the barrel, you will know how much you need to hold it with your hands."

"Sharpen with your hands and feel the thickness."

"Look, it's like this, one hand can hold just right, there's two people there."

"Because the noodles will expand and become thicker when they enter a warm environment."

"If you put too much, you can't finish it with one mouth, and two people will be able to eliminate it."

"Come on, you can hold it and feel the thickness of this part."

Yi Feng handed her the noodles, Gu Muxi took them with one hand, grabbed them, and suddenly said, "So it's just right!"

Yi Feng winked and said, "Now you can put it in the pot, but it is best to insert it in the middle and let it spread itself."

“It disperses itself and then moves according to the flow of water.”

"Insert... go?" Gu Muxi was stunned, and then inserted the noodles into the pot according to his method, and let go.

Sure enough, the hanging surface spreads around, and turns from hard to soft under the wrapping of hot water.

"Then you have to stir it vigorously. Now there is a lot of water. Only by stirring thoroughly and letting it blend with the water can the noodles expand and become thicker." Yi Feng said seriously.

"Oh okay..." Gu Muxi pouted and followed his method.

Seeing that the noodles were almost cooked, Yi Feng said, "Okay, now you can put the eggs and vegetables in."

"Don't throw the eggshell inside."

"You can beat it into the bowl first and then pour it into the pot."

"Make sure you poured it without eggshells."

Gu Muxi smiled awkwardly: "That's a mistake!"

Add eggs, add vegetables, and season with a little salt.

Two bowls of noodles were finally completed with the joint efforts of both of them.

The egg noodles were served on the dining table, exuding the fragrance of egg soup.

The golden eggs and green lettuce are mixed with mixed golden eggs and they look delicious.
To be continued...