After waiting patiently, Liuyuan Dadi finally found his position.

However, it was already eleven o'clock, so it was actually not very friendly to people drinking.

Kawakami Yoji kindly suggested: "Hello, sir."

"It's eleven o'clock now."

"The closing time of Dragon Carp Izakaya is twelve o'clock sharp."

"If guests want to drink longer and have more fun, it is recommended to find an izakaya with longer opening hours."

This is not because Ryuki Izakaya discriminates against Yanagihara Daichi.

Because Kawakami Yoji also said the same thing to the previous couple.

It is probably to give customers the best experience.

Although he knew the reason, Daichi Yanagihara was still dumbfounded by this behavior of pushing customers away.

I thought to myself that the business philosophy of Ryuki Izakaya is really cute and silly.

Daichi Yanagihara, who came here just for Ryuki Izakaya, was naturally unable to leave. He nodded slightly and said:

"I don't have a problem with this."

"Two bottles of sake, let me take a look at the menu first."

Having said this, Daichi Yanagihara opened the menu.

The exquisite illustrations make the drinks and dishes in Ryuki Izakaya even more attractive.

Daichi Yanagihara thought for a while and ordered a curry-flavored curry and an assorted tempura.

This was what he found on the Internet and was recommended by customers of Dragon Carp Izakaya as an accompaniment to drinks.

By the way, the reviews of Ryuki Izakaya on the Internet are very divided.

When Riki Mizuta was still there, the evaluation could only be described as average.

On a five-point scale, this is an izakaya that hovers around three points all year round and has no characteristics.

But since the chef was changed last week, the ratings are basically full marks.

It's a pity that Riki Mizuta has accumulated too many low scores.

Even though Liu Minghui was extremely good at cooking, he couldn't turn the tide.

The rating of Dragon Carp Izakaya only increased to 3.2 points.

Looking at the unanimously positive reviews in recent reviews, Daichi Yanagihara secretly thought that maybe Mishima Takumi hadn't lied to himself.

Thinking of Nishitani Yudai's short video, he thought that maybe the trick was hidden in the special dishes.

Thinking of this, he directly turned to the last page of the menu.

This is an exclusive page for Yunlong Fried Shrimp, a specialty dish.

A picture of a whole shrimp fried until golden brown, coupled with a brief introduction to how to make Yunlong fried shrimp, and the eye-catching price of one million yen.

There is also a requirement to book one day in advance.

Yanagihara Daichi fell into deep thought. Could the problem lie with this fried shrimp?

Should I choose to believe in the reputation of Ryuki Izakaya and the truth program team, or the evaluation of Nishitani Yudai?

The former seems far more credible than the latter, but it is not in the interest of Yanagihara Daichi.

Therefore, he finally chose to believe Nishitani Yudai.

He only believes in his own interests and the party that can obtain sufficient benefits for himself.

Just when Daichi Yanagihara was meditating, the dishes he ordered were already placed in front of him.

It exudes a nice fragrance.

Especially when cooked with curry, the aroma is very rich.

Yanagihara Daichi was not polite and directly picked up a rice cake lucky bag.

With one bite, you can feel the different textures of tofu skin and rice cake.

The soft tofu skin soaked in curry soup has a completely different texture from the glutinous rice cake.

It creates a strong contrast in the mouth and brings a greater impact to the tip of the tongue.

The whole rice cake lucky bag fully absorbs the flavor of curry.

The rich curry soup bursts in your mouth, and it is especially delicious when paired with the soft and glutinous rice cake.

The most important thing is temperature.

The biggest fear when eating this kind of sandwich food is getting burned by the filling.

This rice cake lucky bag is not like that. It is hot, but not too hot.

It has enough temperature to maintain the soft and glutinous taste of the rice cake, and at the same time, it will not burn your mouth.

This feeling of just right comes from the waiter's control of the temperature.

A very attentive store.

Liuyuan Daichi made a judgment in his heart.

The spicy taste of curry is not enough to be alleviated by rice cakes alone.

Daichi Yanagihara picked up the sake and drank it directly.

After two mouthfuls, he breathed a sigh of satisfaction.

excellent.

It is indeed worthy of the rating of Ryuki Izakaya.

Good snacks and wine complement each other and have a mutually reinforcing effect.

Thinking of this, he tried the fish roe lucky bag again.

The taste is similar to rice cake lucky bag.

Just replace the soft and glutinous rice cake with crispy fish roe.

Unlike rice cakes, these small pieces of fish roe are filled with curry-flavored soup.

After chewing, it explodes in your mouth and releases the salty and fresh curry soup.

It's like a soup dish that you chew with your mouth, giving you a very wonderful experience.

Next, he tasted other dishes that went with the wine.

The taste is also excellent.

The important thing is that it goes well with the wine.

The appetizers have just the right amount of flavor, and paired with the sweet wine, it gives people a pure pleasure.

Drink a lot of wine and eat a lot of food. Life is just like this.

It's just a bit of a waste of wine.

It is easy for people to get addicted to the joy of drinking and forget the real purpose of the drinking party.

Looking at the two empty bottles of sake, Daichi Yanagihara added two more bottles.

He even felt that this might not be enough.

Unfortunately, it's almost time for Ryuki Izakaya to close.

I was a little unhappy drinking.

He suddenly understood what Kawakami Yoji meant.

If you want to have a good drink at Ryuki Izakaya, one hour is really not enough.

Next time, I must come earlier.

This idea suddenly came to Liuyuan Daichi's mind.

However, he was quickly dismissed by himself, and he could not forget the main purpose of coming to Ryuki Izakaya.

As I get off work, I have some things that I need to discuss with my boss.

Especially about Yunlong Fried Shrimp.

Besides, whether Ryuki Izakaya still exists next time is another matter.

Although it is a bit regretful, I can't let my money go unearned just for the sake of talking.

Twelve o'clock sharp.

Yamaguchi Ryuzo looked at his watch and saw that it was already the agreed time to get off work.

This night, he felt very happy fishing.

Eat and drink, the night is over, and you can get 20% off on all purchases.
To be continued...